Welcome to Marina Square.

𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 - Nutty, eggless rendition of the classic Italian dessert with luscious cream, hazelnut liquor, and aromatic coffee finish. For added coffee, one can have it with the cube of espresso jelly made from @cowpressocoffeesg. Enjoyed the rich flavours but personally would have liked for more sponge:cream ratio.

𝐃𝐞𝐞𝐩 𝐟𝐫𝐢𝐞𝐝 𝐛𝐮𝐫𝐫𝐚𝐭𝐚 ($20) - Unique fried rendition with a crisp exterior that was egg-like and creamy centre. Paired with tangy Mariana sauce and flavoured grilled sourdough.

Came to try the set meal, but there are no savings from the normal menu.
I think the noodle was not the best, compared to other mazesoba outlets. The sauce is ok and the ice lemon tea was nice. But the noodle and tofu were very average.
May not come back since I can find better mazesoba at similar price points.
I would say this deal is good for people who like tofu and eggs.

Really just flavoured froth milk. You can't actl taste the sweet potatoe-ness, it's this mild malt and mild corn flavour. Which means for this price it's pretty ridiculous

The pastry was fluffy and layered and crumbly, but not very crunchy. Filling was decent

Good execution, no surprises. Very expensive for the size

Their signature. It's brushed w teriyaki sauce and there's a little bit of smokiness from the pan frying. On top of that, this is probably the siew mai with the most generous and biggest chunks of prawn I've had. Very reasonably priced for this quality

The combination of factors made for delightful packages and the best innovative siew Mai I've ever had

Excellent

I didn't like this. It's a amalgamation, because there's this char siew like sweetness in the filling. The bun was fluffy enough but not crisped up at the bottom at all

Not my thing, filling was juicy but too soft, almost melt in your mouth

It's a floury filling rather than all chives, there's bits of chives, bits of shrimp, and this underlying ham/XO taste

What stunned was the skin. Very thin and crunchy, quite similar to murtabak

They might be the best xlb I've had in SG yet.

The skin is perfect and correct(very very rare). It needs to be super thin yet have this suppleness. The soup was also very good. The only problem is that the filling is more bouncy than meaty

So close to perfection, definitely worth making your way here

Veggies and egg were good, the whole thing had enough body while remaining rather clean tasting. The carrot cake was of excellent quality. No crunch but the whole thing was soft without being mushy, and has this slight melt in your mouth denseness. Each piece is well made, and probably handmade given how unique the texture is

Excellent, not to be missed here

10++ is abit ridiculous for 3 pcs

The filling was quite good, thick and strong w salted egg. Bun was pretty decent

Small portion. Tiger prawns were oos so it was replaced w salmon. Salmon skin was crispy & scallop were fresh.