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What the Community is Eating

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Chendol have different types of flavour that choose from original (green jelly add-on without ingredients) ($1.50), red bean ($2), corn ($2) and a scoop of durian ice cream ($2.50). I choose chendol with red bean for first time of trying. Its bit sweet for me because of brown sugar float below I didn’t stirred throughout with shaving ice.

It’s have been one year that I have not visited this stall. I have visited this stall on Marine Parade Central Market for many times before moving to current premise, Old Airport Road Food Centre. It was recommended this stall by old colleagues of mine. The taste of sliced fish ban mian soup ($4.50) was still remain the same and also freshness of sliced fish that made me want to go back for the sliced fish ban mian.

We came here a few times and love the flat white. Food portions are huge and perfect place to park bikes.

The queue never stops. We were there on Sunday around 2pm, waited about 20mins for our turn. It's not too bad. Some items were sold out. $13 for 2 pax, 4 items, quite reasonable. The highlight is the intestine, love it! Do popby if you are in old airport road hawker centre. Plenty of good food!

Kudos to Teck Just Coffee Roti @ Blk 4A Jalan Batu #01-11!

Simply awesome Bread, Kaya, coffee as well as Milo.

I would say they are easily top 3 in the whole Singapore in terms of quality and taste.

Price is simply affordable with the quality of the food and drinks served.

Lady boss and her team are super friendly as well.

If you are looking for awesome drinks awesome coffee awesome Kaya and awesome bread, look no more.

Give this branch a try and you won't regret for sure!

Keep it up ya!

The eggs were flowing with yolk but it wasn't a brunch that wowed me. Prices of the food were on the steep side but what I wished they could improved on was their efficiency.
I arrived at 1pm and there were a lot of empty tables yet everyone was waiting in the queue. The kitchen seemed to be unable to handle a half filled cafe as I was told the waiting time for food takes an hour.

I saw someone else ahead of the line order this, thought it looked like a killer combination, and it turned out to be so. Give the well seasoned mee pok a good toss together with the minced pork, spring onion and smokey chilli paste before combining it with a mouthful of fatty, charred Brazilian pork belly. I guarantee it’ll make your day.

Taste: 3.5/5


I liked the combination of the sweet maple cake and the salty sausage. Small portion yet filling. Thankfully I didn't get the egg, cheese and sausage version. .
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Noodles in a thick savoury and gravy. Taste was very balanced, not overpowered by the beef stock or the Chinese spices. Options to add lime, cincalok, chilli and peanut so you can mix and match to suit your taste. Soup was beefy and flavourful, very delicious!

There's usually a little queue on weekend mornings for their quality handmade paus. What I like about Home-make Pau Specialist - a blink and you'll miss it stall in a coffee shop nestled deep within sleepy Dakota estate - is that all their paus are freshly handmade and steamed right before your eyes. Sure, it’s a little small for 70 cents, but the succulent and moist char siew held within the soft and fluffy bun is big on taste.

Taste: 3/5


Finally, a fan choy that isn’t a flop – the rice is far from the dry, mealy disappointment of ubiqituous mass-produced versions, having soaked in the sweet and savoury sauce from the tender char siew above. Also, egg!

Taste: 3.5/5


After seeing @veronicaphua wax lyrical about the seafood soup here I knew I had to make my way down to try it. The broth proved absolutely stunning. Rich, intense and suffused with umami, the liquid gold fairly swam with fresh, delicate pieces of fish, large succulent prawns and loosely ground clumps of fatty mince pork. I’m ordering the large bowl next time.

Taste: 4/5