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37 Reviews
117 Wishlisted
~$15/pax
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17 Wishlisted

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Being a stall by the same folks behind the more well-known To-Ricos Guo Shi which had recently received their Michelin Bib Gourmand title in this year's listing, this is from To-Ricos Thai Kway Chap; also at Old Airport Road Food Centre, which focuses on Thai Kway Chap instead (much to the likes of Yaowarat Thai Kway Chap at Upper Serangoon Road; probably the first store in Singapore to focus on such an offering) .

While the Signature Thai Kwap Chap would be the one that comes with all the goodies including pig skin and innards, I opted for the Thai Kway Chap with Roasted Pork for I am not quite the innards type of guy and just happy to stick to big meats instead. Featuring simply rolled rice noodles in a broth and coming with Roasted Pork slices, the Thai Kway Chap with Roasted Pork was a decent eat; the broth being light and savoury with a slight peppery flavour while the rolled rice noodles were easy to eat whilst being springy and chewy — carried a good bite. The roast pork was more on the leaner side; gave a meaty bite while the skin still managed to retain some crispness despite absorbing the flavours of the broth. Patrons can add in condiments like peanuts, Thai Chili Powder and coriander which is made available at the side of the stall; the chili powder being rather spicy and providing the bowl with a great kick for those who would like their Thai Kway Chap to tingle their taste buds, while the coriander helps to provide a good contrast that breaks away the savoury notes of the broth. A good choice for a light eat for those who prefer items with a slightly cleaner flavour in general.

4 Likes

The beef noodles are really good here! Flavourful and the soup is soooo good! Worth a try for 5.50 only.. Uncle is very friendly and polite too

It was around $4 and super delicious!!! The hazelnut spread was gooey but not messy! It was not overly sweet either. They even sprinkled a few hazelnuts too and it added a nice crunch. The croissant itself was crispy on the outside and soft, fluffy on the inside! Definitely recommend hehe

旺旺 中秋
Handmade daily, fried in vegetable oil & packed upon order.
Signature crispy & flaky shell embracing moist, not so sweet, Orh Nee (Yam Paste) with salted egg yolk.
Highly recommended!

4 pieces of single yolk yam paste mooncake, $32 a box.

4 Likes

One of the more silky and smooth CCF skins I’ve had, this CCF had an amazing texture🤤 Ordered 1 roll of Charsiew (~$2.50) and prawns (~$2.50) since you had to order >1 roll! 🐖🦐 Ingredients were in substantial amounts but I must say the shrimps were lesser than my usual CCF haunt (it’s cheaper as well) 🤨
The sauce was quite satisfying bc it wasn’t Super salty, but rather quite light and not as oily!
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THE CHILLI WAS BOMBZ AND TBH MY FAV PART OF THIS DISH !!!! 🌶🌶🍲🥟Shrimp flavour was strong and it really added so much flavour to the sweet sauce and I really LOVED IT 😍 Even if you don’t take spicy stuff...,. you gotta take the chilli....

Ig @goodfomood

Prawn Mee Soup (~$5) was warm and comforting, with 3 huuge juicy and fresh prawns inside 🦐🤩 Meat came out from the shell easily which made eating it so much easier tbh 🤪
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However the prawn broth was pretty anticlimactic ☹️ Expected the broth to be much thicker and have more of a shrimp ‘taste’ but it was Super thin :-( Overall able to get better Prawn Mees out there :<

Ig @goodfomood

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It mostly just reeked of oil and was most probably deep fried. The cream was pretty basic, think they might have added vanilla Essence to it which made it slightly different from store bought cream. Also rly expensive and overpriced.
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The pancakes were fluffy and had buttermilk in them. However, it was still overpriced for a dish without any meat.
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The steak sauce tasted alright. However, the steak itself tasted horrible. This was my friends dish and thankfully she is a polite person. If it was my dish, I would have sent it back to the kitchen and demanded a refund. Their steak had a weird smell and taste to it (similar to lamb?) not sure if it was because they mixed their meats together in the fridge or if the quality of meat was bad. In any case, they should reflect on whether it’s ethical to charge their customers exorbitant prices for the kind of food they are serving. The saving grace was that their steak was quite tender and easy to chew, maybe because of the cut.
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$2 chendol that satisfied your sweet palate on this hot weather! They got the correct balance of the gula melaka and fresh coconut milk.*thumb up

1 Like