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Top 10 in Mountbatten

Top 10 places in Mountbatten, Singapore.

Latest Reviews in Mountbatten

Latest reviews of food and restaurants in Mountbatten, Singapore.

To enjoy, one may dip the succulent KFC Crispy Tenders into the Smokey Chipotle BBQ or Sour Cream & Onion sauce before mixing it with the peppery crunch of the Crackling Spicy BBQ Pops, which will give an explosion of flavours! Finger Lickin’ good fun of dunking and dipping, what’s not to love?
• Dip, Dunk ‘N Share Bucket ($15.95)
6pc Hot & Crispy Tenders, 12pc Nuggets, 1 Medium Fries, 2 Sour Cream & Onion Sauce, 2 BBQ Sauce & 2 Tubs of Spicy BBQ Pops
• Festive Feast Bundle ($38.85)
Dip, Dunk ‘N Share Bucket + 9pc Chicken
• FREE 1pc Chicken Set (worth $6.50) for new sign-ups on KFC Mobile App!
• Key in to enjoy a Zinger at just $1.50! Valid for dine-in & takeaways till 31 December 2018 only!
#KFCsg #DipDunkNShare #sp

Really filling, however the cheese was not warm enough, almost felt like it was made and left to cool and slightly hardened before it was served. Nonetheless, quite a hearty brunch and eggs were cooked well too, very generous with the ingredients. Only downside was the cooled down cheese! :(

Lucky we reach just before lunch peak period. Got a parking lot the moment we reach, and only 5 pax Q-ing in front of us.
The kway is very smooth and my favorite is their extensive spread of innards 粉肠,大肠,大肠头!
When I collected my tray of food, I looked back there's at least 20ppl Q-ing.

Served with smoked salmon, cherry tomatoes, thinly sliced avocado and a generous portion of greens.

Following its success, @brawn_and_brains has recently launched its second branch along East Coast Road. Known for their specialty coffee and oven-baked molten eggs, I knew I had to try them for myself.

Indeed, this unpretentious café didn’t disappoint! But I feel that the molten eggs wasn’t served straight out of the oven and was slightly hard to slice into.
Rating: ⭐️⭐️⭐️⭐️

Location: Toast Hut, 51 Airport Road, #01-52, Singapore 390051
#toasthut #oldairportroad #hawkerfood #burpple #burpplesg


Awesomeness: 9/10
#instafood #instadaily #instapic #food #foodporn #foodphoto #foodphotos #foodphotography #foodie #foodiegram #foodlover #foodbeast #chinesefood #food52grams #foodphotography #sgfood #foodpornsg #photography #yummy #igsg #sgfoodie #food52 #travel #protein #spicy #prawn #foodblogger #seafood #noodles #streetfood #burpple

Even though I was feeling under the weather yesterday, I had a massive craving for this Mee Siam from “J and A Snacks Delight”. It’s been my go-to ever since I discovered it a few months ago.
Unlike many others with their insipid gravies, this eatery’s is “pekat” (thick) and wonderfully potent in sourness and spiciness. I also like that besides a whole hard-boiled egg, they throw on both “tau kwa” and “tau pok” (most places omit one or the other). Other plus points include the fat, crunchy blanched bean sprouts and fresh “koo chye” (chives).
The ironic thing is since this Mee Siam is so intense in taste, the lady boss had to cut back to serving it only on Sundays and Mondays. She explained that the older folks in the matured HDB estate of Jalan Batu found it too much to handle.


Came here with little expectations tonight but this place proved me wrong!

Don't be disappointed if they're sold out of the lobster bowl because this anago bowl is a clear winner in its own right too. Every single element in the bowl from the fermented tomatoes to the bamboo was delicious, and even more so when mixed together.

The acidity of the fermented tomatoes and watermelon radish makes the overall taste of the rice bowl really pop. Save some for when you pour the broth in halfway through your meal!

an average bowl of you mian, however I would say that it is a good comfort food as the soup reminds me of the chicken maggi mee flavour. noodle texture is alright and meat taste okay too.

Roast duck - the glistening duck skin was crispy and the first bite of the duck was extremely delightful and satisfying. 

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Felt like a baby taking the first step out of the house.
My sense of taste is slowly creeping back. Char kway teow is a favorite. First of all, it smells good. It looks glistening. A slight oilyness. Tasted sweet with a tinge of saltyness. Crunchy beansprouts. There was just this distant hint of the breath of the wok. It was however, interesting to observe the ckt uncle doing a "jiggling dance" whilst frying. Kudos!
Happy my tastebuds are slowly but surely perking up. I did not finish the plate, by the way. But I wont go crazy over playing catch up. It was a lovely stroll!

#charkwayteow #brunch #burpple #sgig #hungrygowhere #8dayseat #instagood #singaporeinsiders #michelinstar #photooftheday #bestphotography #bestfoodphoto #foodphotography #foodporn #tastesocietysg #tagsforlikes #bloggers