Find a great place to eat based on millions of reviews by our user community
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
Their desserts were generally good. The pizza was passable.
Chilli crab mantou, prawn taco, carrot cake sticks, jade dumpling, siew mai, har gow, banana cake, tart. Decent and interesting spread for high tea. I loved the carrot cake but I wished the taco and mantou were better.
Kueh pie tee, scallop, satay, smoked salmon, ginger chicken roulade. Decent and interesting spread for high tea. The satay is chunky thigh meat, I love the roulade and I always appreciate free-flow kueh pie tee.
A main that came with the buffet. Our last encounter with a buffet laksa (ahem Sky22) was disappointing. This was at least comparable to one cooked by an experienced hawker. The star was the crustacean, which was the meatiest lobster I've eaten.
A main that came with the buffet. I've never loved wanton mee but picked this because the menu said roast duck and roast meat. Where are they? Conversely, the noodle wowed me. It's al dente, no trace of alkaline, and superb seasoning.
Weekend bingeing! 😋❤️
Belated birthday treat with my dear old friend @shook_wai — filled with laughter, good vibes and even better food! 🥳🙌🏻🙌🏻 Tucked into the hamburger steak, ‘cause when you don’t feel like working your jaws, minced beef is the 𝘶𝘭𝘵𝘪𝘮𝘢𝘵𝘦 comfort food!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #angushousesg #takashimayasc #takashimayasg
Weekend bingeing! 😋❤️
Belated birthday treat with my dear old friend @shook_wai — filled with laughter, good vibes and even better food! 🥳🙌🏻🙌🏻 Tucked into the hamburger steak, ‘cause when you don’t feel like working your jaws, minced beef is the 𝘶𝘭𝘵𝘪𝘮𝘢𝘵𝘦 comfort food!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #angushousesg #takashimayasc #takashimayasg
Weekend bingeing! 😋❤️
Belated birthday treat with my dear old friend @shook_wai — filled with laughter, good vibes and even better food! 🥳🙌🏻🙌🏻 Tucked into the hamburger steak, ‘cause when you don’t feel like working your jaws, minced beef is the 𝘶𝘭𝘵𝘪𝘮𝘢𝘵𝘦 comfort food!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #angushousesg #takashimayasc #takashimayasg
Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!
Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!
Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!
Sirloin Steak ($76 - 200g) pictured had a leaner cut and was my personal fav! Tenderloin Steak ($70 - 150g) & Rib Eye Steak ($81 - 200g) were both v melt-in-your-mouth. shoutout to the sauce that came with the steak it was sooo good
