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Lunch date with my colleague at the Mei Ling Hawker Centre, as he is craving for his childhood favorite - Xin Lu Fishball Noodles.

One noticeable characteristic of this stall is the fish balls are made fresh every day in the stall and they were huge and bouncy.

A bowl of the 𝗙𝗶𝘀𝗵𝗯𝗮𝗹𝗹 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 (𝗦𝗼𝘂𝗽/ 𝗗𝗿𝘆) comes with a generous portion with 5 fishballs [S$3.50]. I would highly recommend the 𝗗𝗿𝘆 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 as the chili, sauces and vinegar is in the right concoction, hence, it is savory and I can taste a good mix between the sweet and spicy flavor from this bowl of noodles!
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Where to go?
📍Xin Lu Fishball Noodle 新路潮州鱼圆粿条面汤 | Blk 159 Mei Chin Road, Mei Ling Food Centre, 02-05, 140159 Singapore.
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⏰: Open daily from 6am - 3pm. Closed on Thursday.
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有个像孕妇🤰般馋嘴的同事, 会是怎样的一种体验呢?

答案是: 你必须做好环岛的心理准备, 因为他一时兴起想吃什么就会拉着大队一起去 (无论多远都去)! 好比今天, 他想吃鱼圆面, 所以我们大伙儿便 “几十里”迢迢的来到美玲巴刹与熟食中心, 来吃上一碗酸、甜、辣俱全的鱼圆面和那一颗颗新鲜制作的弹牙鱼圆!
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#sgfoodhunt #sgfood #sgfooddiary #sgmakandiary #sghawker #sgfoodblogger #food #foodporn #foodphotography #foodie #foodgasm #foodstagram #foodaholic #foodinsta #hawkerfoodsg #instafood #instafoodporn #instafoodsg #instafoodlover #explorepage #explore #nom #nomnomnom #noms #yummylicious #eatfortheinsta #吃货 #美食推薦 #victoriainstadiary #burpple

Lunch date with my colleague at the Mei Ling Hawker Centre, as he is craving for his childhood favorite - Xin Lu Fishball Noodles.

One noticeable characteristic of this stall is the fish balls are made fresh every day in the stall and they were huge and bouncy.

A bowl of the 𝗙𝗶𝘀𝗵𝗯𝗮𝗹𝗹 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 (𝗦𝗼𝘂𝗽/ 𝗗𝗿𝘆) comes with a generous portion with 5 fishballs [S$3.50]. I would highly recommend the 𝗗𝗿𝘆 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 as the chili, sauces and vinegar is in the right concoction, hence, it is savory and I can taste a good mix between the sweet and spicy flavor from this bowl of noodles!
.
=
Where to go?
📍Xin Lu Fishball Noodle 新路潮州鱼圆粿条面汤 | Blk 159 Mei Chin Road, Mei Ling Food Centre, 02-05, 140159 Singapore.
.
⏰: Open daily from 6am - 3pm. Closed on Thursday.
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有个像孕妇🤰般馋嘴的同事, 会是怎样的一种体验呢?

答案是: 你必须做好环岛的心理准备, 因为他一时兴起想吃什么就会拉着大队一起去 (无论多远都去)! 好比今天, 他想吃鱼圆面, 所以我们大伙儿便 “几十里”迢迢的来到美玲巴刹与熟食中心, 来吃上一碗酸、甜、辣俱全的鱼圆面和那一颗颗新鲜制作的弹牙鱼圆!
.
.
#sgfoodhunt #sgfood #sgfooddiary #sgmakandiary #sghawker #sgfoodblogger #food #foodporn #foodphotography #foodie #foodgasm #foodstagram #foodaholic #foodinsta #hawkerfoodsg #instafood #instafoodporn #instafoodsg #instafoodlover #explorepage #explore #nom #nomnomnom #noms #yummylicious #eatfortheinsta #吃货 #美食推薦 #victoriainstadiary #burpple

Finally got around to trying Tiong Hoe coffee! Yay to them having a more convenient location at Fair price, Vivocity but is is very simple, bar seating but within a supermarket lol.

Anyway, the coffee is really good, full body and smooth. Love it. A bit pricey at $5.50 but I would buy again for the quality.

Not a place to sit and chill... But if you need a good cuppa, they'll always have you covered

It’s pretty out of the norm for a fish market to serve up smoky, stellar skewers of chicken, but Fish Mart Sakuraya does. Nobody expects it, just like how NOBODY EXPECTS THE SPANISH INQUISITION!

The chicken thigh fillets were superbly grilled to glorious perfection before being utterly drowned in a delicious deluge of teriyaki sauce. It may not look like much, but these cocks were plenty meaty.

Better yet, a pair of these delicious cocks comes with a half pint of Suntory Premium Malt for just $10.70 (GST included). Not a bad way to alleviate the Monday blues, really.

Dishes were good here but I’m so in love with with their desserts. A great place for a casual dining with friends and family. .

Thank you @jennacbear7 for the invitation and @napshot.cafe for having us❤️ #napshot #cafefood #sgcafe #stfoodtrending #delicious #sgig #foodilicioussingapore #foodilicious_diva #sgfoodblogger #foodtasting #exploresingapore #ukig #singaporefood #sgfoodies #photooftheday #instafood #pretty #pasta #pastalover #chicken #vietnamesefood #koreanfood #bakedrice #burpple #burpplebeyond #burpplesg #waffles #icecream #chendol #dessert

This is so super unique I've never seen waffles with coconut!! :O

Its such a tragedy that my gym is located at the top floor and I have to smell all the delicious food in Queensway Shopping Center just before I work out. But my curiosity was piqued by a coconut + waffle combination.

Freshly made to order, these pandan waffles were more of the thin and crispy type and was definitely less dense than I was used to. The shredded coconut flakes they used were the same as the one in their tutu kueh, infused with that sweet gula melaka which I am such a sucker for. They are super generous with it, perhaps justifying the $3 price point.

It worked surprisingly well; the pancake batter wasn't too sweet and allowed the gula melaka to sweeten up the waffle. The light pandan fragrance of the waffle and coconutty flavor went really well together. And the crispiness of it, in hindsight made the snack really light yet satiating without making me feel too bloated.

1 Like

I'm more a filter coffee kinda guy, and while I drink the occasional white, it's not something I gravitate to naturally.
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Tiong Hoe's Latte though, was truly bewitching. It possessed all the qualities that makes a great cuppa — fragrant nuttiness, good balance, velvety mouth feel and a smooth finish. And in a stroke of genius, a beautiful tinge of brown sugar accentuated the rest of the coffee flavours.
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Getting here is a slight chore, but it's worth the pilgrimage — it's probably one of my favourite artisan cafes, along with the likes of Nylon and Apartment.
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📍 170 Stirling Rd, #01-1133, Singapore 140170
⏱️ (Mon-Fri) 8.30am-5.30pm, (Sat-Sun) 9am-4pm

Decent, but the chopped chicken doubled the price.

The plethora of ingredients caught my attention! Obviously not skimpy. The presence of garnishes - fried onions, ikan bilis, peanuts and chilli oil really introduces a myriad of textures. The noodles were also generously tossed with black sauce. The fried beancurd skin was super good and fragrant! But wished it was abit more crispy. Overall a satisfying meal and would gladly return to Queenstown for this frills-free and homely bowl of noodles!!!

Where do I start? I mean, since they specialise in ban mian, why not give it a try? The egg, though attractive, was fully cooked. Not to mention I paid to add it, which means their noodles don't come with egg. And chilli: there's no option to indicate chilli, so I wrote as a remark I wanted it spicy. What arrived was cut chilli padi. Wtf! To be fair, the rest was okay.

For cheap, quality lunch grub around Alexandra; this is a pretty good spot!