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What the Community is Eating

The latest reviews from real people you can trust

Cheesy Zinger Stacker (S$6.85) got my double Zinger fillets, layered between cheese slices! Mayo was requested to be not included for my order. I love my Zinger when stacked together, I need to workout more too LOL!

Spicy Thai Crunch Chicken (S$3.65) was as the name said - spicy, crunchy and finger lickin’ good. When I opened the box, it reminded me of Tom Yum. It was thai-rrific!

Still a reliable eat. It's not fancy and I won't specially visit for this, but you can't go wrong with chicken rice, popcorn chicken and curry.

Epic fail. It's merely KFC's Portuguese egg tart topped with a drop of Nutella. You can tell from the photo how cock it was.

This was a teeny tiny bowl of laksa and had only a few cockles in there (maybe 3?), was fresh tho. However, the small bowl didn’t come cheap. Taste was not bad! Quite rich and yet not jelak! I guess if you’re in the area, you can give it a shot? But I wouldn’t travel all the way for this.

Houjicha Frappicuno (Venti - $8.70) I found its average and mild roasted tea taste. I think it's average standard of hojicha and similar to green tea quality. I think I want to try it out Pure Matcha Latte (without sugar) next time. Most of my friend recommended for Pure Matcha Latte too.

Chance upon this Teochew snack place near to Alexandra Food Centre and they actually famous for their snacks. Decided to get some of them and they was surprisingly good and chewy. You shouldn’t miss out buying some if you are here.

This humble local snack is freshly prepared at the stall (located in the same premise as The Original Katong Laksa and Queensway Original Curry Chicken) and we waited for close to 30 minutes for it to be ready. The bite sized muah chee tossed in a mix of sugar and crushed peanut, is so soft, fluffy, chewy and very, very nice. 👍🏻 #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg

We were at Queensway Shopping Centre for the Janggut Laksa but we couldn’t miss out on the curry chicken stall which share the same premise. I ❤️ the curry gravy with rich coconut 🥥 milk accompanied by tender ‘falling-off-the-bone’ chicken and chunky soft potatoes. The best part of the meal is dipping the white sliced bread in the bowl to mop up the curry gravy. Yum.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg