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Top 10 in Queenstown

Top 10 places in Queenstown, Singapore.
Explore Dover in Queenstown

Latest Reviews in Queenstown

Latest reviews of food and restaurants in Queenstown, Singapore.

Its under cake of the week ($7.50) for the tiong hoe specialty coffee. Saw some interesting of cake selection come from Keong Saik Bakery. Their cake selection can complement well with their coffee series.

I come back for coffee latte ($4.50) again after 2 to 3 months. They make different diagrams for coffee latte when I ordered same coffee latte. Coffee's taste and smell just to be perfect up to everyone's standard.

Tucked away in a corner of Queenstown is this hidden gem. Came at about 12pm and was greeted with a long queue. Simple and delicious nasi padang which tasted really homely! The Uncle and auntie were really sweet and friendly as well. Do come and support them!

Decided to try this unassuming Zi Char stall for lunch and amazed by how good the food was. I ordered the Seafood White Beehoon ($6) which was recommended by the staff (but it’s not on the menu).
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Firstly, I must say that the portion is very huge and can be shared among 2 person. It’s quite value for money. Secondly, it was one of the best white beehoon I’ve had. One of the reason why it’s so fragrant is due to the pork lard and flavourful broth. The lala and prawns were fresh too. The wok hei aroma is in every bite I take 😍👍🏻
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There are many hidden gems in Alexandra. This was a great find and I highly recommended for Westies to check this place out. Can’t wait to uncover more yummy food!
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Cosy joint with a wide selection of cheese. Check their Instagram for the seasonal loots!

Top. From left to right:
1. Fiore ($3.50 for 28g) - Sardinian cheese made from sheep’s milk. Robust flavor with a gentle piquant character.

2. St Jude ($16.50/pcs) - Made in the UK from raw cow’s milk. Soft cheese with a light mousse texture.

3. Emmental alt 22 months ($3.75 for 34g) - Swiss cheese with holes made from gas bubbles released by the bacteria used in making the cheese, with a slightly sharp, nutty taste.

4. Sbrinz A.O.C 36 months ($4.05 for 30g) - Swiss cheese made from whole raw cow’s milk. Extra hard cheese with a dense, grainy brittle texture.

Bottom. From right to left:
5. Le Gruyère summer 22nd private collection ($5.15 for 38g) - Swiss cheese from cow’s milk. Dense, semi soft.

6. Tom’s alpchase 2 years ($4.75 for 28g) - Swiss cheese made from cow’s milk. Made by Tom during July-Aug when Tom can bring his cows to the alps for grazing where he makes the cheese. The milk from the fresh grass makes the difference.

7. Murgu 2 months ($6.20 for 40g) - Swiss cheese made from 100% silage free raw cow’s milk, delicate blue cheese where the blue and white and aged separately and then combined at the end.

8. Gorgonzola dolce ($4.50 for 46g) - Italian cheese made with pasteurized milk. Soft and buttery!

Exploratory platter in sampling portions! Loved the confidents of the flavor, pistachios, dried mulberries and muscat grapes! Will be perfect with some quince or fig jam! (Full sized options available for purchase)

A little out of the way but coffee’s great. Interesting selection of cakes as well

Had a Mango Sago and Pomelo Cream before heading off to a secondary school reunion - Diced fresh mango and pomelo sprinkled atop a scoop of what tasted like mango ice cream - sitting on a mango purée base with sago bubbles that would burst in your mouth - Refreshing and just fun to eat...!! Had a Mango Sago and Pomelo Cream before heading off to a secondary school reunion - Diced fresh mango and pomelo sprinkled atop a scoop of what tasted like mango ice cream - sitting on a mango purée base with sago bubbles that would burst in your mouth - Refreshing and just fun to eat...!!

Freshly cut and served swordfish, scallop and salmon belly.

My all time favourite place with their signature house blend!

$6 | A nice little cafe in a quiet corner of Queestown, serves a wide range of coffee, tea and light bites! Fluffy cake but slightly sweet for my liking.

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The lattes at Tiong Hoe are really tasty! Seldom would describe coffee like this, but that’s the first word that came to my mind. It was very drinkable and they were placed in really pretty ceramic cups. The taste of the coffee beans wasn’t overpowering or overly acidic but blended very well to create a nicely balanced cup.

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