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I decided to get crossiant ($16) since a lot of people order it b4. I really like the crossiant got that crunchy and crispy after reheating at oven. Got cheesy pull from the crossiant and quite savoury taste. Good thing that they add salad with balsamic sauce to prevent jelak. I also order herb garden tea to complement well with crossiant.

Time for an afternoon tea 🫖☕️ treat!

We ended our meal with these dessert cakes from The Homme Baker which are not just pretty but yums too. 😍

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Returned to Margaret Drive for some desserts! I’m positively gleeful that the ice cream 🍨 from Creamier is as good as I remembered.

And the outlet @MargaretMarketsg is lovely and a great spot to chill & laze the weekend away! 🫶🏻

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #creamiersg #margaretmarketsg

Came here for lunch and it had a queue - a famous stall probably because of its reputation for being on the Michelin Bib. Loved how bouncy the fishball was here! Mee Pok texture was decent, but I thought that the sauce lacked that vinegar punch. A pretty sizeable amount of ingredients for a medium. Plus point was that the owner was really nice and polite :)

Rate:🌟🌟🌟

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Came here for lunch and it had a queue - a famous stall probably because of its reputation for being on the Michelin Bib. Loved how bouncy the fishball was here! Mee Pok texture was decent, but I thought that the sauce lacked that vinegar punch. A pretty sizeable amount of ingredients for a medium. Plus point was that the owner was really nice and polite :)

Rate:🌟🌟🌟

This plate of roast chicken drumstick with glistening and appetising golden-brown skin is surprisingly tender and moist — and goes perfectly well with the tasty soya sauce dressing over the chicken! 🫶🏻

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Mediocre at best, comparable to cheaper hawker centre ones, thus it’s overpriced

The coating falls off the fish wayy to much. And the fish is tasteless, like most fish and chips

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Comes with a stick of garlic bread
The soup is thin and bland.

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I don’t usually go for strawberry ice cream but I tried this flavour once and I enjoyed it so it’s become one of my go-to flavours when I visit creamier.

Tho it’s cream based and not a sorbet, it’s still refreshing and doesn’t taste too artificial (I hope/think they use only real strawberries and not jam/flavouring), and has some tiny crumble bits that make it taste a bit like strawberry cheesecake ice cream!

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dwayne (lol love the name and cultural pun hahaha) & matcha yuzu
141 $8.50

super aesthetic tarts, can tell they really put in a lot of effort in it. and it’s gr8 that it’s not just for aesthetic purposes but it actl tastes gr8. super rich, esp the matcha yuzu one so it’s gr8 for sharing even though it’s tiny hahahaa

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Reminiscent of chilli crab sauce but spicier, this complemented the lala really well, and the rice was flavourful despite a sort of glutinous rice feel to it.

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Soup was the main star of the show here - warm, spicy, aromatic, light and flavourful, with the Chinese Wine giving it an addictive quality. The Lalas were also numerous and plump. The chilli provided has quite a kick though, beware!

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