Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
Founded by Ronald Akili and Jason Gunawan in Jakarta, Indonesia in 2009, this lifestyle brand opened in Singapore in June 2014.
.
The Smokin' B-Boy burger is a classic, with soft crisp toasted demi brioche burger buns, tender juicy Tasmanian vintage beef patty, soft smoked apple wood cheddar cheese, crunchy beer and treacle infused streaky pork bacon rashers, crisp battered white onion strings, thick barbecue ketchup sauce, and creamy smoked mayonnaise.
.
Decadent with robust smoky bready sweet meaty savoury salty cheesy vegetal sour tangy zesty earthy milky flavour. Messy as you bite through.
.
.
.
Burger
Three Buns By Potato Head
@ 36 Keong Saik Road
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html
This charming café serves up brunch delights inspired by both Eastern and Western cuisines, free from MSG and added preservatives. The wife opted for her go-to brunch favorite, the Smashed Avocado Toast topped with a perfectly sous vide egg—a staple she rarely skips.
I went for something unexpected: an Asian Fusion Bowl featuring tender Grilled Boneless Chicken with flavorful Balinese Salsa, served on a bed of fragrant Japanese rice. A delightful mix of comfort and creativity!
Been to their sister outlet, Chico Loco at Telok Ayer, many times and was feeling like some Mexican so we decided to pop by and try the outlet at Robertson Quay!
Started off with the Roasted Cauliflower ($9) and can I just say that the cauliflower was so nutty and delicious - truly my fave when it's cooked well like this! The cashew crema and Taji spice also lent it a sourish heat that paired so nicely. Also had the Braised Black Beans ($8) as my friend wanted to try but I can't comment much about it as beans aren't exactly my first choice of fillings at Guzman/Stuff'd. The Crispy Potatoes ($10) were served well-crisped and piping hot, just perfect! For some greens, we chose the Loco Salad with Grilled Chicken ($16 + $5) which was satisfying but I wish they gave more of the veges for this price. We loved the Baja Fish Tacos ($11/pc) - although not the price - with a winning combi of thick and crisp barramundi fillet together with chilli mango salsa and cabbage. Lastly, we got the Chicken Quesadilla ($18) but this was quite lacklustre in terms of flavours and portion. Missed the happy hour but we still got the Prickly Pear Frozen Margarita ($19/glass) and the Watermelon basil Cooler ($9) - pretty overpriced and I was disappointed that the margarita did not come with salt!
Overall, a pretty vibey place for good food, good mood, and good booze, although be prepared to pay a pretty penny! In total, the four of us paid about $140 for the meal.
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
I love steelcut oats but so few places actually have it n also .. this version is umami packed with seafood flavours . So heathy … love it
