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This store is basically Kki before they closed down. So glad that they decided to open again. All cakes here are the best. My favourite would be the lemon meringue tart ($9.50) and the kinabaru coconut passion fruit cake ($8.50)
Antoinette ($8.50) is white chocolate mousse and mango. Mousse was rich, smooth but not too heavy.
Andaz ($9.50) is pistachio with rasberry
Seems like the secrete to us wanting more Kki cakes would be the light mousse, moist fluffy sponge and a tinge of tartness

Kind of like how this pan seared seabass was done. Cooked to medium well, the texture of the seabass was as good as the cod fish, flaky and delicate. This mildly sweet seabass goes really well with the slightly creamy truffle yuzu butter sauce too!

Usual price was 8.90 each, but had 1 for 1 for this :) good service; 3 sauces provided to every table for different flavours. Bibimbap had onions, beansprouts, carrots, white rice. Very filling portions!

2 Likes

Spice is a big thing here: i got the value set dry dandanmian, mapo rice bowl, sichuan popcorn chicken, and luohanguo herbal tea ($16.80 for those who wants the best of everything). The mapo tofu is the heat inducing kind of spice which takes some time to set in, making the rest non-spicy in contrast.

I would come back here for their soup dandan mian (more delish!) and wanton soup. Overall, queues are <5mins during lunch time. Fast kitchen service though i find slightly pricey for simple fare.

Kurobuta sausage was a little salty but goes well with the plain crispy bun.
Our favourite is the sweet potato fries with smokey mayo. The sauce is SO GOOD.

$10 for 2 buns after 1 for 1, worth it!

The seafood high tea was one of its kind. The Lobby Lounge is located at high floor with sea view. The lobby also have high ceilings which makes it luxurious.

The food is tasty and the price is worth the portion. You will need to make reservation and Chope has good offer.

You get a choice between the chicken or spiced pork sausage. We got one of each :P and my pref is a weeny but more for the pork (slightly spicy). Featuring from L-R the Triple Cheese West Coast with juicy shiitake mushrooms and the Vato Mexican.
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Hump day ~ means two more days to the weekend. #hafudog #cbdfood #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

Sgd 11. Opting for a healthy meal? This could be an option

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With Ruby joining the chocolate family, here @patisserieg offers you three different ways of enjoying it
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Ruby Chocolate Bars with Sea Salt - enjoy it in its original form with flaked sea salt balancing out the flavours
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Iced Ruby Rose drink - ruby chocolate with milk together with raspberry and rose syrup gives a fragrant drink
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Ruby Razz - simply love the crunchy praline base which neutralizes the sourish raspberry ruby mousse
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#patisserieg #rubychocolate #rubychocolatebarwithseasalt #rubychocolatebar #rubyrazz #instafood_sg #eeeeeats #sgfood #sgeats #sgfoodies #devourpower #stfoodtrending #8dayseat #huffposttaste #feedfeed #topfoodnews #buzzfeast #foodblog #foodlover #hangrysg #foodart #topcitybites #foodporn #foodstagram #diningfoodprints #burpple #foodforfoodies #foodphotography #lefooding #f52grams

Knew i had to try and here i am!! This bowl of ricecakes costs $6, not cheap because i could count the number of pieces of ricecakes in this small takeaway bowl 😐 Let's not talking about the pieces of fishcakes in it πŸ˜… The flavours was good though - kinda spicy to me, sweet and savory at the same time! I would actually takeaway another bowl for late lunch 🀭 Tteokbokki is only available at Dosirak's outlet in Downtown Gallery! πŸ’° Pay with @favesg to get 10% cashback 🀫 #jeanhojiaksg |πŸ“ Dosirak

#igsg #sgig #sg #sgfoodie #sgfoodies #sgfood #foodsg #sgeats #sgfoodporn #instafood_sg #sgfoodblogger #burpple #foodporn #instafood #foodlover #foodpics #foodphotography #foodphoto #foodgasm #foodgram #foodie #fooddiary #feedfeed #dailyfoodfeed #yum #nom #koreanfood