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Top 10 in Shenton Way

Top 10 places in Shenton Way, Singapore.

Latest Reviews in Shenton Way

Latest reviews of food and restaurants in Shenton Way, Singapore.

The healthy version of ‘caifan’. The best thing about this place is I get to choose the dishes I want! It’s slightly crowded during lunchtime.

  • 1 Like

Wanted to try something different so we went with this omelette with crab meat and rice! Rice was fluffy and topped with an omelette and a savoury sauce. Tasted pretty comforting but it’s quite a heavy price tag for what it has. Unfortunately, the sweetness and texture of the crab meat bits were not as prominent.

  • 2 Likes

CBD-ians, wishlist this spot for your next coffee run with a colleague.
Photo by Burppler Muriel AvdH

Ordered this because we were really impressed by the soup during our first visit and wanted more of it, but unfortunately the portion was quite small (something we noticed among all its sides). Similar to the Szechuan Dumplings ($5) we had, you get 3 wantons in a bowl. The broth wasn’t as robust as we remember - it was a bit more like a watered down version compared to the one you’d get with their noodles/rice, but possibly due to the addition of wantons. The wantons themselves were not bad, with a generous filling in each. Seems to be the same ones used in the Szechuan Dumplings!

  • 5 Likes

Not as red looking as we expected, but it did pack quite a nice kick! They were in small bite sized portions, crispy without being greasy and didn’t have too thick a batter. Pretty addictive but portion was small.

  • 5 Likes

Our Yuan Yang hotpot at The Buffet restaurant in M Hotel. It is a seafood steamboat buffet during dinner hours though we are definitely still more meat-driven. This is our Pork Bone Collagen and Tom Yum broths!

There was a lot of meat and the sauce was good. I couldn't stop eating it and I got the same dish again the second time I went.

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The brand specialises in Japanese curry - a rich, savoury, mildly spicy concoction that resembles a demi-glace brown sauce. The house-made Japanese curry here features a total of 14 different spices and vegetables, and takes a full 2 days to prepare, alternating boiling and resting, to derive a unique flavour found nowhere else.
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This has a base of aromatic fluffy sticky Japanese white rice, served with a mound of fresh crisp shredded lettuce, and crunchy pickled daikon radish.
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With a large breaded pork loin katsu. The pork is slightly crisp on the outside, with a tender, slightly firm inside, and a good amount of fat on the edges, giving it a succulent savoury salty flavour.
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The star is the rich Japanese curry, with bold savoury flavour, not overly salty, that has a hint of toasted caramel (which is one of the ingredients). Laced with your choice of spicy chili.
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Monster Curry
More details in profile & blog

  • 1 Like

We got the sesame chicken base with 5 sides and onsen egg. Price: 10.90 (5.45 with burpple beyond). All the ingredients mixed very nicely together and it was good!! And the meal tasted healthy as well :))

smoothie was made with very little yogurt and topping and a lot of milk. can barely taste the yogurt. there’s an option to add yogurt to your smoothie @ $1 - which makes it $6.90 - which is way more expensive than llaollao given the quantity and quality u get. the yogurt itself is pretty tasty but is non-existent in the smoothie.

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This has a base of aromatic fluffy sticky Japanese white rice, served with a mound of fresh crisp shredded lettuce, and crunchy pickled daikon radish.
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With a flat chicken fillet drizzled with teriyaki sauce, and medium sized deep-fried tori karaage / breaded chicken meat balls.
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The chicken has a slightly crisp skin, with a tender but dry chicken meat, though the savoury salty sweet flavour of the teriyaki sauce help it along.
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In contrast, the tori karaage / breaded chicken meat balls were good, with a juicy bite and crisp crunch, holding good savoury sweet salty flavour.
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Served with their signature savoury Japanese demi-glace curry, laced with your choice of spicy chili.
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Monster Curry
More details in profile & blog