Welcome to Siglap.

Chicken curry was superb! Generous portion and chicken was super tender. Mee Pok Carbonara has a unique fusion taste- very interesting but would personally much prefer the chicken curry.

i like how this vegetables dish tastes so sweet and crunchy, brilliant dish!

Simple dish but well done. Generous portion of duck meat, tender and nicely roasted. The tangerines were a nice touch to the overall flavour. The place was very empty for dinner but it looks like a really quaint location for brunch.

Hurry! Chicken Curry ($12.90), it instantly showcases how a heritage dish has been given a modern touch to it. The authenticity is still there with the flavours from the thick homemade Nyonya style curry gravy that you will immediately take a spoonful of it to taste or to drench it in your rice. Besides the whole chicken leg that comes with it, the X-factor, in my opinion, are the potato chunks which I suspect has been cooked in the curry gravy for hours as the potatoes have turned softer with the flavours seeped into it. Here comes the modernity of this dish as you would expect rice or bread to be served with the curry, but instead, a charcoal you tiao comes into play for you to dip and soak up all those goodness as you take a bite at the crispy dough fritter.
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Good Time Eat Drink
Address: 889, East Coast Road, Singapore 459092
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Thanks to the recommendations by @ieatishootipost, who went there to sample a couple of their dishes, it got me intrigued by this modernized Peranakan cuisine served there. By the end of the meal, the food left me with a great impression and a happy, satisfied customer. Pictured is the Slow Braised Pork Belly ($15.90) or tau you bak which simply means pork that is braised in a soy sauce mixture. The rendition here uses tender pork belly chunks that’s slow cooked in a five-spiced soy sauce reduction. Perfect to go with a bowl of rice as you drench the grains in that thick sauce while pairing it with the pork.
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Good Time Eat Drink
Address: 889, East Coast Road, Singapore 459092
_________________
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat

$1.80

$3

2 egg prata $2.10ea.
1 plain prata $1.20
1 egg onion prata $2.40
with fish curry

$4.50

My fav!

Teh Tarik Peh $1.70
Milo Peh $2ea.

Breakfast all day, everyday. A breakfast bomb piled up high with generous amount of scrambled eggs, smoked salmon and guacamole on a thick toast. The pea sprouts and roasted nuts "garnishes" gave the dish added texture and freshness; and the drizzle of their signature mayo sauce elevated the flavours with a slight zesty tang. Incredibly tasty, satisfying and full-filling hearty plate of goodness. 😍

lovely evening spent at this cafe — perfect place to read/chill and beat the weekend crowd. pancakes were fluffy and filling, matcha was soso and prices are nett (no gst, service charge kinda bs 👻)