Welcome to Siglap.

We had leeks, sotong and babi lemak. Food was good! Very homely! Love it!

Otah.

Read more: https://www.misstamchiak.com/fu-lin-tou-fu-yuen/

Ok, that's all.

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We ordered half duck as we got a lot more dishes coming. Instead of simple roast duck, it is served with fresh fruits and mango sauce made this dish more “atas”. The combination of crispy skin, fatty duck and juicy meat is just delicious.
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Looking for last minute makan place for Father's Day. Maybe you can consider this restaurant.
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Check out the full review of Tasty Court by Chef Pung at Chubbybotakkoala.com or through this link http://bit.ly/cbk-503.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #singaporefoodlisting #roastduck #siglap #chineserestaurantsg #fathersday2019

Met expectations, but too little.

Plump prawns, which are expected I guess, and canned fruit cocktail. Pass!

An enjoyable vegetable dish. There's a lot of stuff I don't eat, such as celery, black fungus, edamame and gingko nuts, but a lot of good stuff, such as lotus root, various mushrooms and of course macadamia.

The definitive signature. Fish was okay but the sambal was damn good. Spicy but not choking. I can pair it anyday with rice. Fyi it's more like sambal spread on fish, therefore the fish isn't exactly seasoned that way.

A modern plating of drunken chicken. .
The chicken is firm and succulent; however, it can do with more generous dose of Hua Diao wine. The ginger and spring onion paste added aroma and refreshing taste to the chicken roulade.
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Check out the full review of Tasty Court by Chef Pung at Chubbybotakkoala.com or through this link http://bit.ly/cbk-503.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #huadiaochicken #drunkenchicken #chinesefoodsg #chineserestaurantsg #tastycourtbychefpung

Great presentation, good amount of fruits given. Fruits were really sweet and tasty. It was however overwhelmed by the bitter crumbs scattered around the edges. If there was less crumbs, it would have been far more enjoyable. Felt like I was eating bitter french toast. Toast could have been thicker.

Presentation: 5/5
Taste: 3.5/5
Price: 4/5

Peranakan eatery with a modern twist! Loved the quaint little shop house with an oldie feel to it. Not overly crowded with outside seating available as well. Pleasant and cozy ambience. Suitable for family and gatherings.

Food was alright. We only tried 2 dishes as recommended by fellow burpplers. Nothing much to shout about to be honest. We utilised out Burpple Beyond 1-for-1 deal for the main dish and saved about $15 on our meal!

Staff were really friendly and attentive to our needs. Told them we were trying out the Burpple Beyond app for the first time and he took us through step by step on how to use the deals. 👍🏼

An overall pleasant experience. 😌 I would return here for drinks and chill in the future.

💖🄶🄾🄾🄳 🅅🄸🄱🄴🅂 🄾🄽🄻🅈💖

This little cosy cafe is set in the latest trend of being part of an integrated floral shop, with a communal setting and no-frills dining experience. While we found the food mediocre (There is no kitchen, all food is prepared via microwave in an open bar counter), the coffee was the star. I thoroughly enjoyed the Magic (Double Ristretto), which was creamy and smooth.

The Hubs on the other hand, didn't really like the Sumatran blend of coffee which left a spicy aftertaste, pretty strong even through the sweetness of his Mocha blend. So I guess we're kinda on the fence on the coffee here? ☕💖🤔