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What the Community is Eating

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Although we had already paired the other dishes with a bowl of steamed rice each, I wasn’t going to let us leave without trying Shao’s “Vegetable Hor Fun”.
It turned out to be better than any of us expected. The moment it landed on the table, salivary glands were triggered. My first chopstick-full confirmed the noodles’ tastiness. Masterfully fried with just soya sauce and bits of chopped up “kai lan”, it dazzled with an intense “wok hei”. In short, a seemingly simple but very, very tasty dish that’s worth a try.

My parents and I were bowled over by this Red Grouper Claypot Teochew Style. Apart from it being really generous in serving for a small-sized order, the simmering broth was extraordinarily appetising thanks to the addition of several “sng buay” (sour plums). It was also chockfull of thickly-sliced grouper (other types of fish are also available), “tau kee” (dried beancurd skin), “tau hu” (soft beancurd), Chinese cabbage and tomatoes.
Best thing to enjoy this with? A bowl of steaming hot rice. Mmmmmm...


I was wondering why @shaobbq’s signature Squid Ink Sausage tasted even better than ever today. Then I learned that they changed suppliers. This dish to me, is a must-order. Delightfully springy with a meaty bite, it is gloriously rich in umami-ness. I am sure this makes a great snack to have with alcohol too.


One of the halal cafes that serves breakfast! ♥️

Well toasted buns with juicy and flavourful patty! The bacon was ABIT burnt. Overall a nice burger that I will order again!

The pasta was great. It is not too oily and pasta was al dente. Seasoning was flavourful and not too salty.

21 Jun’19, Fri⛅️⁣
📍Stamping Ground Coffee
- Flat White☕️

Medium bodied, with that fruity finish, bold and boosting energy for that afternoon...nice!

Damage: $5

This is a really welcoming and open space with a great service team and really good coffee. Their food offerings are pretty standard, but I’d happily sit here with a coffee and chat the day away with a friend or two. Definitely my fave neighbourhood coffee spot.

Scallop and Prawns with Pasta in Pink sauce. Seafood was good and fresh but the sauce was a little bland.