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Top 10 in Sixth Avenue

Top 10 places in Sixth Avenue, Singapore.

Latest Reviews in Sixth Avenue

Latest reviews of food and restaurants in Sixth Avenue, Singapore.

And so this concludes my series of Chinese New Year 2019 photos. Here's another one more prosperity toss for y'all! 🥢
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Wishing everyone a blessed year ahead. 🍊🍊 Swipe ⬅️ for more photos.
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Served as part of our 7-course Chinese New Year🧧set (S$368++ for 6-pax).
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#thehedgehogknows #tunglokgroup #yusheng #lohei #chapgohmei #元宵节 #smokedsalmon #chinesenewyear #cny2019 #jiaklocal #sginfluencer #sgfoodblogger #sgmakandiary #foodspotting #whati8today #8dayseat #sgfoodgasm #sgigfood #sgfooddiaries #sgigfoodies #instafood_sg #hungrygowhere #sgfood #burpple

The cheese was awesome and the serving of rockets is also generous. However the parma ham is a little of a disappointment

Enjoyed the catch up today with my longtime friends from the first job. It just feels so different and relaxed when we can just talk about anything and not have to think first before speaking ❤️. Counting my blessings to have met some really good colleagues-turned-friends along the way 👯‍♀️.
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So here is the restaurant's must-order signature duck. Using condiments from the Eight Treasures Box and a wheat wrap, we made our own popiah with some of the duck breast and the crispy duck skin. Thereafter, the rest of the duck meat/ bones was cooked into another dish, fried with good old salt and pepper.
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Swipe ⬅️ to watch the chef slicing the duck. Ordered as part of a 6-course Chinese New Year 🧧🧧set (S$368++).
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#thehedgehogknows #tunglokgroup #pekingduck #chinesenewyear #cny2019 #jiaklocal #artofplating #foodart #sginfluencer #sgfoodblogger #sgmakandiary #foodspotting #whati8today #8dayseat #sgfoodgasm #sgigfood #sgfooddiaries #sgigfoodies #instafood_sg #hungrygowhere #sgfood #burpple

I’ve never been to Puglia or had Puglia style Italian food before so I don’t know whether it’s authentic, but i thought it was not bad. We ordered the seafood soup and the pork belly and both were good - lots of seafood in the soup, and the pork belly was really lean but still tender with very light and crispy skin. The mushroom soup that we had for appetizer was disappointing tho, felt quite watered down.

Their famous sticky bun is like a cinnamon roll. This was really fragrant and really sinful but no regrets. I usually am not a fan of this kind of sticky pastries but this was really good.

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I liked how this was a mini version instead of the huge bread pillows you usually see. This was a good size for one and it went really well with torched cheese 😋

The bread texture was nice and fluffy plus the coconut was fragrant. It wasn’t too sweet too so it was just nice.

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The orange flavour in this was really fragrant! I was worried this would be too sweet because I saw all the icing sugar on this but it was just right (for me) 😋

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Flavors were tasty, just like laksa and had a lingering spicyness. Unfortunately, my friend and I found it way too salty that it became cloying.
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Gave our feedback and was glad that immediate service recovery was made.

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Wasn’t as good as I expected, given the glowing reviews online but still serviceable. The cream pastas got a little cloy quite quickly. It’s quiet during lunch though and makes for a great place to have a long catchup with friends.....

The boy brought me here on our anniversary dinner. Its a posh place with strong italian influence, I especially enjoyed the Burrata e Datterini. ($29.90) A dollop of cheese which I remember to date. Its super springy and chewy and it doesn’t overpower. The tomatoes were acidic and fresh, paired with the caviar - it was beyond yummy and i’m not even a cheese lover at that. Suitable for sharing for 2-3 pax.

This is worth a trip down to the grand stand! It now has a special place in my heart. :-)

$60 - Peking duck

Duck from the the famous irish sliver Hill farm.

Crispy & delicious. Serrved 3 way - duck skin, duck breast and duck thigh. Good on its own or you can pair with the wraps.