Welcome to Sixth Avenue.

Amazing - Generous and perfectly cooked pulled pork + sides = 10/10

Really nice quiet spot! Great service, staff were really attentive and friendly which made the experience even better.

Had the Carbonara with sausage and it was so good! Quesadillas were interesting and super cheesy. Shout out chilli cheese fries, absolutely stole the show.

Nice spot for a chill dinner with your partner or family

Had a satisfying dinner here! The staff were friendly and attentive to our needs. Highly recommend trying the three little pigs burger if you are a sweet and savoury person, they're really generous with the portion. I topped up around $3 to get the chilli cheese fries, which was so worth. Would definitely revisit to try the pasta as it looked great as well.

My partner ordered the grass-fed ribeye while i ordered the bourbon pork ribs. The pork ribs falls off the bone and is seasoned very well 👌I recommend sharing two different mains between two people like we did, as the portion for the ribs is big.

Other than the buttered corn tasting slightly bland, we loved all the sides that were ordered. The place is spacious and comfortable. Restaurant is understanding as i called to tell them i was going to be 30 minutes late for my reservation.

I had a great experience at this restaurant. The vibes were fantastic, with a perfect blend of good food and a warm, inviting atmosphere. The ribs stood out as a highlight—tender and full of flavor. I would definitely recommend trying them!

Stepping into Meat N Chill, I was immediately enveloped by a cozy, laid-back atmosphere that promised good vibes and even better food. My dining experience was nothing short of a culinary joyride, with each dish offering a burst of flavor and a comforting touch.

I kicked things off with the Spam Fries—an indulgent starter that was impossible to resist. Crispy, golden, and perfectly seasoned, each fry had the right balance of salty goodness and a nostalgic kick that took me back to simpler times. It's the kind of snack that sets the tone for a fun, relaxed meal.

Next up was the Truffle Mac N Cheese, a dish that truly stole the show. Imagine the creamy decadence of mac n cheese taken to new heights by the intoxicating aroma of truffle. Every bite was a luxurious blend of rich, gooey cheese and that unmistakable truffle essence, making it impossible not to savor each mouthful.

The star of the evening was undoubtedly the Steak with Sautéed Mushrooms and Fries. Cooked to perfection, the steak was tender, juicy, and bursting with flavor. The sautéed mushrooms added a delightful earthiness that paired beautifully with the steak, while the fries—crisp and golden—were the ideal accompaniment, soaking up the delicious juices with every bite.

Meat N Chill is a spot that knows how to do comfort food right. From the first bite to the last, each dish was a testament to their dedication to flavor and quality. Whether you're in the mood for a laid-back meal with friends or a satisfying solo feast, this is the place to be. I'll definitely be back for more!

Craving a meaty feast? Look no further than Meat n' Chill. This unassuming spot in Singapore offers a satisfying menu that will leave your taste buds craving more.

I recently chanced upon this place and tried their spam fries, steak with sauteed mushrooms and fries, and truffle mac and cheese. The spam fries were crispy on the outside, with a hint of saltiness that perfectly complemented the savoury spam. The steak was cooked to perfection, tender and juicy, with the sauteed mushrooms adding a rich, earthy flavour. And the truffle mac and cheese? It was a creamy, cheesy delight, with the subtle truffle aroma elevating the dish to new heights.
Meat n' Chill is a must-visit if you're a meat lover. Its delicious food, friendly service, and cosy atmosphere make it the perfect spot for a satisfying meal.

The ribs were really tender. The three little pigs burger was so soft and juicy. I really like the atmosphere of the restaurant as well :”) Plus, the service was friendly and fast. Definitely coming back for more!

Really good ribs, by far one of the best ones I've had. So tender it falls off the bone, you can really tell how much effort they put into preparing their food! Their burger was really juicy too!

Overall really satisfied with my time here!

This enclave at Sixth Avenue serves a decent portion of perfectly seasoned ribs that has a nice smoky bbq flavour. My choice of coleslaw and sweet corn completed the satisfying meal

Ordered a 250g Grass-Fed Ribeye, which was sizzled medium with red wine sauce, along with green salad and sautéed mushrooms on the side. The ribeye was very tender, juicy and flavourful and paired well with the housepour of Terrazas de los Anges melbec from Argentina. Great meats tucked in a cosy corner along Bukit Timah Road!

I always heard about this place for serving fresh and delicious sashimi but never had the chance to visit due to its ulu ulu location. Now that I have, I gotta agree with the reviews.

TL;DR - Focus on Sashimi and Chawanmushi. Drinks and desserts are additional charges.

We made a reservation through @eatigo_sg for a discounted buffet rate. T&C apply. Although the discount rate is fixed at certain times, it's a good way to save some money. We went there early since we needed to walk about 800m to the restaurant from Tan Kah Kee Station. We arrived at a small, long, and cozy restaurant with a dim ambiance.

Using a QR code to scan for the ordering menu, we each ordered what we wanted to try and eat, then waited for the food to arrive. Food arrived promptly.

If you are a sashimi lover, this place excels. The sashimi tasted quite fresh, with each slice being chilled, smooth, and delicate in the mouth. The cuts were just the right thickness to fit into the mouth.

Ikura Chawanmushi is another must-have dish. The eggs were sieved properly, leaving a smooth surface without many air bubbles. Eat with care as this savoury egg dish is served piping hot. It's so nice that I had seven of them and treated them like dessert too.

As for the sushi, the toppings were alright, but the rice was subpar. The vinegared rice felt lumpy and tasted cheap, lacking deep flavour.

The grilled, pan-fried, teppan, and deep-fried items were kind of oily, in my opinion, and the taste was quite average. The Wafu Steak was probably an exception with its juicy, tender, and chewy meat.

Note that the buffet doesn't include drinks and desserts. If you are thirsty, they offer free-flow drinking water and free-flow hot/cold green tea for $1 and $1.50, respectively. Their service was great too.

A very important point to note: CASH/PAYNOW/PAYLAH ONLY

Buffet Pricing:
Monday - Friday (Lunch)
Adult: $41.90++
Child: $25.90++

Monday - Sunday (Dinner)
Complimentary (per pax): 1 serving of Fatty Tuna Sashimi & Scallop Sashimi
Adult: $59.90++
Child: $33.90++

Music by @vladest_art — Behind the Sun
License: Creative Commons Attribution 3.0 Unported: https://creativecommons.org/licenses/by/3.0/deed.en
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🚩Shin Yuu @ Greenwood Ave, 16 Greenwood Ave, Hillcrest Rd, 289209
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