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What the Community is Eating

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The outer skin was very crispy. However, it can get messy as all the crumbs will fall everywhere and the skin was also quite flaky. But, the meat inside tasted like any other meat. It was okay but it wasn't too salty.👌
Overall: 7/10

The cereal was quite salty, prawn had a nice crunch and a bite, meat was really succulent.👍
Overall: 9/10

It had a nice flavour, and was pretty tender. However, some parts of the chicken was a bit Overcooked. There was a nice meat to fat ratio.🐔
Overall: 8.5/10

Dinner for adults - 52.90++
Very pricey for a japanese buffet.
Sashimi is fresh, sushi comes in small bite size. Best sushi is the aburi salmon with mentaiko. Chawanmushi is average. They do have some special dishes that is limited to 1 serving per person. I had dried pufferfish once, some other time was grilled beef. Changes regularly. If you like sashimi, try this place. But if you do not, give this place a miss as the cooked food is not owrth 52.90++
P.S. parking is very difficult here

HIGHLY recommend this dessert!!! The sourdough base means the dough is nice and chewy and tart, which adds a nice dimension to the sweet caramel custard and cooked bananas on top. Enjoyed this almost more than the actual pizza!!!

food taste not good & not freah!Even there is a small piece of glass in salad from Fish&Chips!Can u believe that!!!never come back again!!!

Double-Boiled Hashima with Red Dates and Lotus Seed.👍😋
甜在嘴里,满在心里。
Appreciate the sweetness till your heart content.
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🚩Owen Seafood Restaurant, 200 Turf Club Rd, Singapore 287994
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #zichar #ataszichar #atas #expensive #Owenseafood #ahyatgroup #theGrandstandsg #theGrandstand #Hashima #Doubleboiledhashimawithreddatesandlotusseed

Highly recommended for their burrata with tomatoes, parma ham and pumpkin! Their portion is generous and definitely, will go back for the burrata again.

Had some mixed opinions about it.
There are some dish worth mentioning and the rest were just normal or the type you question yourself what is this I eating kind of food.
This is just solely my thoughts, please don't get offended.
Recommend:
- Stir Fried Garlicky chewy succulent Beef in "Kobe" style(Top Left)🐄😋
- Peking Duck Pancake with crispy skin and a thin slice of juicy layer fats and meat(2nd Row 1st Column)
- The soup I drank, forget what the name. Should be Shark Fin with Fish Maw Soup(Top Right)
- Steam Fish in Soya Sauce. Fresh Fish that is scoop from the tank on the spot to cook it.(2nd Row 4th Column)👍
Worth to try(Kinda Exp):
- Crisp Skin Chicken with meat paste(1st Row 2nd Column)
- Suckling Pig(2nd Row 3rd Column)
- Chilli Crab(Bottom Right)
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🚩Owen Seafood Restaurant, 200 Turf Club Rd, Singapore 287994
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.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #zichar #ataszichar #atas #expensive #Owenseafood #ahyatgroup #theGrandstandsg #theGrandstand

Great deal from fave! 53% off for this deal. 6pax option is available too. Considering the quality of the food, this is really a steal. Don’t miss out!

Highlights from this menu would be the tender duck with crispy skin, the soon hock fish and the flavorful lotus leaf rice with dried shrimp and mushroom ! 😋

Items on the menu:
Bamboo basket of steamed live prawns
(笼仔荷叶蒸虾)
Roasted crispy canton half duck
(广东脆皮烧鸭)
Stir fried clams in X.O sauce
(XO酱炒鲜贝)
Poached naibai with superior soup
(上汤蒜子浸时蔬)
Braised fish maw soup with Abalone
(鲍鱼黄焖鱼鳔羹)
Steamed soon hock fish in ‘hk’ style
(港蒸顺壳鱼)
Chilli crab
(驰名辣椒肉蟹) - mantou available for add on
Special fried rice wrapped in lotus leaf
(飘香荷叶饭)
Chilled almond tofu with longan
(龙眼冻豆腐)

still one of my favourite place that serves good calamari! Once you bite through all that crisps on the outside, you’ll reach the tender and chewy core. It’s not rubbery-chewy like what you will get outside and makes a good snack to snack on while waiting for my mains. ⁣⁣⁣⁣⁣⁣

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