Welcome to Sixth Avenue.

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

1-for-1 Burpple Beyond Deals

Members save an average of $20 per meal at places like these. Learn more here.

New Kids on the Block

Try these new places opened in the last six months

What the Community is Eating

The latest reviews from real people you can trust

Char grilled with mash potatoes and grilled vegetables. Firm, flaky flesh with crispy skin.

Tried the French fine de Claire, Baron point USA (big ones) and blue point.

Green lipped mussels are the best! Plump, juicy and fleshy!

Went for a week day’s lunch first and ordered quite a few mezze, small antipasti to try the taste: just incredible! Each and all were delicious! This is a simple pic of their Sunday brunch (when we went back with the kids): delicious, abundant, huge variety, just INCREDIBLE. We all LOVED every item: from the home made bread, cozze, spanakopita, various meat dishes - desserts! Best value for money and Taste we’ve got in a loong time! Great addition to the Greenwood precinct!

Diets can wait when you visit AMANO. Apart from their handmade pastas, the chocolate lava cake is definitely worth a try, especially if you’re a choco-holic.

Take note that the chocolate lava cake usually comes with vanilla gelato, but they were out, and they offered chocolate gelato instead so we had a double dose of chocolate (yay!).

There wasn’t a long waiting time for the lava cake, and while it wasn’t served piping hot, it was warm, and oozed lava from the first spoonful. The chocolate was rich and decadent, so the fresh fruits helped to give a little reprieve. This was one of the better lava cakes I’ve had in recent months.

The chocolate gelato melted a bit too quickly, but it tasted heavenly. Instead of pure chocolate, the gelato is more of chocolate hazelnut. Think Nutella in gelato form, because the hazelnuts really came through!

Nestled in a quiet Namly neighbourhood is this lovely new Italian restaurant. We visited on a Saturday night without a reservation but thankfully they weren’t super packed that day (it’s usually pretty crowded on weekend nights!).

The mark of really good carbonara is when it’s not overly creamy, but still able to impart a luxurious mouthfeel - this is exactly what AMANO managed to achieve. The pasta was al dente, and it was perfect with the bacon in egg yolk-pecorino cheese sauce. The portion size might look small, but it was satisfying. There’s the option to add on meat into the pastas, but I just went with the classic bacon carbonara combination.

The chef isn’t italian, but this is some really good Italian food in a beautiful setting, with swift service, attentive and friendly staff. I will definitely be back to try the other pastas and pizzas, and to make use of the other BB 1-for-1 offers!

Visited Meat N Chill with my family and we absolutely love it. We ordered the pork ribs recommended by the waitress and it was so good! Really tasty and it was cooked to perfection. We have also ordered the truffle fries which turned out to be really delicious as well. Would highly recommend visiting this restaurant for group gatherings.

calamari and the bread was def the star of the night!!! the calamari was lightly seasoned and the batter albeit soft was sufficiently crunchy. perhaps my standards are a bit low but most places that serve calamari are so horrible that this is pretty high on my list.
the bread were glorious. soft, fluffy, and warm. we’re willing to go all the way back just for the bread.
the mains were super lackluster on the other hand. the barramundi was super fishy at points and the mashed potato was hard (not jk). the fish and chips batter was soft (is it a trend by now) and completely unseasoned - in short, super unpalatable

calamari and the bread was def the star of the night!!! the calamari was lightly seasoned and the batter albeit soft was sufficiently crunchy. perhaps my standards are a bit low but most places that serve calamari are so horrible that this is pretty high on my list.
the bread were glorious. soft, fluffy, and warm. we’re willing to go all the way back just for the bread.
the mains were super lackluster on the other hand. the barramundi was super fishy at points and the mashed potato was hard (not jk). the fish and chips batter was soft (is it a trend by now) and completely unseasoned - in short, super unpalatable

calamari and the bread was def the star of the night!!! the calamari was lightly seasoned and the batter albeit soft was sufficiently crunchy. perhaps my standards are a bit low but most places that serve calamari are so horrible that this is pretty high on my list.
the bread were glorious. soft, fluffy, and warm. we’re willing to go all the way back just for the bread.
the mains were super lackluster on the other hand. the barramundi was super fishy at points and the mashed potato was hard (not jk). the fish and chips batter was soft (is it a trend by now) and completely unseasoned - in short, super unpalatable

Love these! Just like a cinammon roll, only less blatantly buttery. Each to go order comes individually wrapped in wax paper.
This bakery doesn't have a big selection, but what they do offer is mostly good 😋

The overall dining experience was great! Ordered the flat iron steak that comes with two sides, and I must say that I really like it a lot! They were very generous with the portion and the truffle fries was good as well!! Got a red wine at a discounted rate during the happy hour to go with the steak too :D Recommended!

Went with a friend on a weekday night and it was a great meal! Cosy environment, great decor and huge portions! Thoroughly enjoyed myself and will be back for a third time 😝