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Tomato Base, Burrata & Basil - 3 simple ingredients, but becomes a perfect mix on the pizza.

Each slice was tangy, yet savoury, and with a hint of herbs. Definitely a slice that you can chow down easily, this Burrata pizza stole our hearts and stomach the second it hit our tongues.

What I enjoyed as well was the thin, light and airy crust, which was hand-pulled before being thrown in the oven!

Best part, this is on burpple beyond, and is part of the 1 for 1 offerings!

1 Like

The service is great! The staff made us feel welcome. The crispy skin of the grilled salmon was delicious, especially when topped with ebi roe and a tangy sauce. The oreo milkshake is nice too!

Great tasting pork ribs with ample fries given. The dining experience was also pleasant for my friends and me.

It was a good experience, with a nice, cosy atmosphere and staff who were friendly and helpful.

As a dessert that was recommended on the menu, this was pretty disappointing, albeit unique. From Wikipedia, the dessert originates from Egypt and literally means 'Ali's Mother'. Typically, pastryย is divided into pieces and blended with pistachios, coconut flakes, raisins and plenty of sugar. Milk, sometimes with cream, is then poured over the mixture and may be sprinkled in cinnamon. While it can be served either hot or cold, the variation at Le Rida's was hot. In essence, it contained filo pastry mixed with a variety of nuts and pomegranate seeds all of which are then soaked in a cloyingly sweet milk mixture. It reminded me of a watered-down version of Bircher Muesli with less texture and a whole lot more sugar. As all the ingredients were soaked in the milk mixture, the filo pastry became soggy which was unfortunate, especially when compared to its firm and crumbly counterpart found in the Baklava. The nuts still provided that crunchy texture I was craving for but overall, ๐˜๐—ต๐—ฒ ๐˜€๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป๐—ถ๐—ป๐—ด๐—น๐˜† ๐˜€๐˜„๐—ฒ๐—ฒ๐˜ ๐—บ๐—ถ๐—น๐—ธ ๐—บ๐—ถ๐˜…๐˜๐˜‚๐—ฟ๐—ฒ ๐˜๐—ต๐—ฟ๐—ฒ๐˜„ ๐˜๐—ต๐—ฒ ๐—ฑ๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜ ๐—ผ๐˜‚๐˜ ๐—ผ๐—ณ ๐—ฏ๐—ฎ๐—น๐—ฎ๐—ป๐—ฐ๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—บ๐˜† ๐˜๐—ต๐—ฟ๐—ผ๐—ฎ๐˜ ๐—ถ๐—บ๐—บ๐—ฒ๐—ฑ๐—ถ๐—ฎ๐˜๐—ฒ๐—น๐˜† ๐—ณ๐—ฒ๐—น๐˜ '๐—ต๐—ฒ๐—ฎ๐˜๐˜†' ๐—ฎ๐—ณ๐˜๐—ฒ๐—ฟ ๐—บ๐˜† ๐—ณ๐—ถ๐—ฟ๐˜€๐˜ ๐—ณ๐—ฒ๐˜„ ๐—บ๐—ผ๐˜‚๐˜๐—ต๐—ณ๐˜‚๐—น๐˜€. In fact, I required 3 more glasses of water to finish it up. While it is still a unique dish that I was thankful to try, I will definitely not order it again.
Taste: 4/10

Full review at:ย https://thankgodjournals.wordpress.com/2020/03/26/restaurant-review-le-rida-bukit-timah-road/

More pictures at: https://www.instagram.com/p/B-MRTn_nvkY/?igshid=8r16jwmx9yp0

Coming in 3 separate portions of filo pastry, the dessert immediately appealed to the penny-pinching, economical side of me given its price. Not only were the portions generous, the flavours were well-balanced as well. The layers of filo pastry were well-soaked in a sweet syrup which complemented the intense nutty notes you get with every bite. Needless to say, generous amounts of nuts were given between the layers of pastry. While it's hard to eat without getting the entire table (and floor) in a mess, it was certainly a great way to end off our meal. After a few miserable attempts at trying to be civilised, my tummy got the better of me and I barbarically devoured it whole as soon as it could fit into my mouth. For the immense pleasure experienced, especially after having a savoury healthy (If ordering Mediterranean) meal, it was ๐˜๐—ผ๐˜๐—ฎ๐—น๐—น๐˜† ๐˜„๐—ผ๐—ฟ๐˜๐—ต ๐—ถ๐˜.
Taste: 8.5/10

Full review at:ย https://thankgodjournals.wordpress.com/2020/03/26/restaurant-review-le-rida-bukit-timah-road/

More pictures at: https://www.instagram.com/p/B-MRTn_nvkY/?igshid=8r16jwmx9yp0

3 charcoal grilled lamb chops were plated beautifully at the center of the plate, with a small mound of fragrant saffron basmati rice at the side. Sampling the lamb chops first, I was glad at how easy it was to cut into it. As I subsequently sunk my teeth into it, it was expectedly moist and tender.ย  Hardly gamey to start with, as it was also imbued with a smoky charred flavour, most of its gaminess was masked. While it is still discernible, it is arguably sufficiently palatable for all, as long as you're not allergic to lamb. The rice was delicious in its own right. Topped with fruity bits of pomegranate which bursts as you bite into them and earthy notes of cashew nuts, I was happy eating the rice on its own, appreciating its medley of flavours. It leaned more towards the healthier side in that it was not oily but dry. Nevertheless, having it together with the lamb or pomegranate will help to balance its lack of moisture. While some may find the portion of rice slightly small given its price, you're ๐—ฑ๐—ฒ๐—ณ๐—ถ๐—ป๐—ถ๐˜๐—ฒ๐—น๐˜† ๐—ฝ๐—ฎ๐˜†๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—พ๐˜‚๐—ฎ๐—น๐—ถ๐˜๐˜† ๐—ผ๐—ณ ๐—บ๐—ฒ๐—ฎ๐˜.
Taste: 8.5/10 (One of the better lamb chops I've had for sure)

Full review at:ย https://thankgodjournals.wordpress.com/2020/03/26/restaurant-review-le-rida-bukit-timah-road/

More pictures at: https://www.instagram.com/p/B-MRTn_nvkY/?igshid=8r16jwmx9yp0

Great service, great food and even better ambience! Perfect for a meal out with friends or family. Great variety and decent price too!

The dining experience was great and the service staffs were friendly too! Iโ€™ve tried the chefโ€™s recommendation of the Crispy skin grilled salmon that has coupled with mashed potatoes and coleslaw! Great combi! Will come back for more! :)

I ordered a medium Grain Fed Angus Beef, and it is both succulent and tender. The sauce was also on the point, accentuating the flavors without making it too heavy

Always satisfying plate of Salted egg chicken rice
ๅ’ธ่›‹้ธกไธ้ฅญ
Flavourful every spoon with fluffy rice.
Not bad!

1 Like

The ribs were tender and delicious! Portion was generous as well. There were 5 or 6 of those ribs. Loved them! I would definitely recommend the chilli cheese fries as a side.