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The WTF (SGD $11.45), or 'What The Fish' burger has fluffy brioche burger buns, large tender flaky crisp battered dory fish fillet, gooey melted cheddar cheese, and a creamy tartar sauce.
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Luscious with mellow bready sweet savoury salty cheesy milky sour tangy flavour.
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Burger
Nothing But Cheese Burger (NBCB)
@ Orchard Central, 181 Orchard Road #04-23
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html
Selling 'vulgarly good cheeseburgers', this tongue-in-cheek brand was founded by Tommy Wong in February 2022, born out of a desire to satisfy his wife's Janice then-pregnancy cravings for cheeseburger.
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The DCB (SGD $24.60), or 'Double Cheese Burger' has fluffy brioche burger buns, dual tender juicy 110g minced beef patties, crisp lettuce, juicy tomato, gooey melted cheddar cheese, crisp white onions, crunchy dill pickles, and a creamy secret house sauce.
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Messy with big bready sweet meaty savoury cheesy salty vegetal sour tangy earthy flavour.
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Burger
Nothing But Cheese Burger (NBCB)
@ Orchard Central, 181 Orchard Road #04-23
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html
From NBCB.
Indulge in our mouth-watering WTF, featuring crispy fried fish slices, soft buns, a fried egg, melted cheese, and creamy tartar sauce.
Paired with crunchy onion rings on the side, cheese dips, this satisfying meal is a seafood lover's dream!
+$2 for the mentai, generous portion. Salmon was grilled to perfection, tender w crispy skin. Meat was thick too. Free sides only include green salad & fries under Burpple deals. Wagyu beef was juicy.
The shop is a hole in the wall kinda place. I still remember its glorious days at Cathay. Somehow the taste there was better. It is still nice but just not AS NICE anymore.
fries (+$2 change to sweet potato fries) were really crispy and the burger was damn substantial, though the bacon made it too salty🥓 and the Wagyu patty could use more seasoning. but i really liked the sauce in the burger and the buttered buns were toasted well! i got the Pin Bunker ($26) which was literally spilling cheese😍🧀🤤 and came with even MORE (nacho) cheese on the side. ambience was nice too (only in the day because it's beside Ark11😀)
Super nice pasta. Also had the mentaiko squid ink pasta. Definitely come back again
pasta was a bit salty, but good service!! 👍🏻
Squid ink mentai was so flavourful & the squid was qq. Note that scallop capellini is cold, but good!
Relish in a generous serving of fresh lobster and sauces at Chunky Lobsters!
With Burpple Beyond's $42 for 2 Rolls + Fries Set bring a fellow lobster-lover to indulge in a hearty and satisfying meal! Whilst the Original Lobster Roll reigns king, give their Mentaiko prawn roll a try and you may be pleasantly surprised!
📸: Photo by Burppler Hungry Ghost
lobster chunks in this roll were complemented with a generous amount of seaweed sauce and wasabi mayo. i did not really taste the heat from the wasabi - safe for those who have mild spice tolerance. preferred the mentaiko lobster roll over this, but palatable nonetheless.
side note: plates were a little oily at some spots. the kitchen could perhaps wipe away these oil spots on the side of the plate before serving! :)
a roll packed with lobster chunks slathered in homemade mentaiko sauce. the brioche was pretty good - soft, buttery and warm. the lobster chunks given for the price point ($25.18 sgd after using burpple's deal + service charge & gst) was worth it, but lobster chunks were a little salty from the seafood taste. fries were decent, but it could do with more seasoning.