Welcome to West, Singapore. Looking for Korean Fried Chicken places?

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

What the Community is Eating

The latest reviews from real people you can trust

rice was tasteless but fries were DAMN HOT & CRISPY🤩 the chicken was juicy, tender and crunchy! i love sweet-savoury combos so i liked the honey butter seasoning

First time at Vision Exchange area! Didnt know that there were so many restaurnts here!

We tried the korean food at AHTTI Korean Restaurant!

Ordered the following food items:
-Seafood Soft Tofu Soup with Rice - $15++: This was stated as mildly spicy but it turned out to be quite spicy for us, even when we do take spice quite well! Came with egg tofu, clams and a crab. Was looking for prawns in this bowl of soup but sadly there was none
-Stir Fried Squid and Pork Belly with Rice - $15++: Very nicely marinated, and came with PLENTY of sauce (which made it abit slightly salty)

They are actually famous for their fried chicken! However, we found the portions of chicken too much to be shared amongst just 2 pax as a side. So come in a big group if you want to try their fried chicken!

Their menu is also slightly cheaper for lunch time!

1 Like

Considering how flavour packed the rest were, it's quite surprising how mild this was. The sauce was sweet and not v spicy at all

This was very good. It's not molten inside as they say but the marinade was very strong and it's got an intense umami, much much better than most marinated eggs in terms of flavour

Lovely

Also their kimchi is 50% off rn. It's got a sharp fermented taste from some kind of fish sauce? Still ex at 7.5+ for one jar but honestly it's better than full price

260g

The beef slices are stuck tgt but the portion is really quite generous. Moreover, beef was well seasoned and reasonably tender, making this a rather good bulgogi overall

The Korean multi grain rice 1.5++ is pretty good, it's quite soft. Take note this doesn't automatically come w rice

It's alright, somewhat sweet but quite overpriced for what it was. Seafood was decent

Theirs is a good version, fresh and very forward with the flavours. There's enough body to go with the acidity. I miss it already

Hearty and spicy soup is perfect for rainy nights. Warming up with MKMK’s bubbling hot pot stew loaded with Mandi dumplings, rice cakes, fish cakes, spam luncheon, ham, sausage, glass noodles, instant noodles, cheese and much more! 🥘🥟🧀🌶️
Oh, the set also comes with fried chicken [8pcs in seaweed flavour], multi grain purple rice and drinks that’s great for sharing. 🫶🏻

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #newestfnb #mykoreanmumskimchi

t’s the time of the year again to bring out our lanterns 🏮🏮 and celebrate Mid-Autumn Festival 🌕 with some rice cakes and kimchi pancakes [Yup, rather atypical food to eat for this festival but my mom loves it]!

The chewy, stir-fried rice cakes in a flavour-packed tteobokki sauce which is not too spicy, accompanied by bouncy quail eggs, fish cakes and fried dumplings stuffed with glass noodles is so tantalizing & addictive!

Next, the mini kimchi pancakes which is a highlight for pancake lovers 🫶🏻 like myself. It boasts a super crispy, golden brown batter that is absolutely moreish! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #newestfnb #mykoreanmumskimchi

It’s the time of the year again to bring out our lanterns 🏮🏮 and celebrate Mid-Autumn Festival 🌕 with some rice cakes and kimchi pancakes [Yup, rather atypical food to eat for this festival but my mom loves it]!

The chewy, stir-fried rice cakes in a flavour-packed tteobokki sauce which is not too spicy, accompanied by bouncy quail eggs, fish cakes and fried dumplings stuffed with glass noodles is so tantalizing & addictive!

Next, the mini kimchi pancakes which is a highlight for pancake lovers 🫶🏻 like myself. It boasts a super crispy, golden brown batter that is absolutely moreish! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #newestfnb #mykoreanmumskimchi

Love the robust soup base of the Sundubu Jjigae - rich with the alluring sweetness from the Venus clams and the right amount of spiciness & tang from the ripe kimchi! The silken tofu cubes were also velvety soft. Unfortunately no gooey yolk photo for y'all cos yours truly poked it by accident - but I enjoyed the added umami to this hearty concoction! ⁣

Their Bulgogi Beef Bibimbap comes with mixed grain rice, topped with an array of individually prepared vegetables and beef slices. The beef slices were well seasoned, leaning on the sweeter side but not overly salty. Pro tip: add the homemade kimchi for an explosive blend of flavours and textures that will make you go OH MY OH MY GOD! 👍🏻⁣⁣