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What the Community is Eating

The latest reviews from real people you can trust

Since September 2015, this popular food court with its range of stalls has drawn crowds daily for its delicious and affordably-priced dishes.
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Their rendition has chewy yellow egg noodles, crisp bean sprouts, tender shredded chicken, and crisp coriander, combined for grainy vegetal sweet meaty savoury herbal flavour.
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The warm turmeric infused chicken soup / broth is clear and thin, yet robust with meaty salty savoury spice flavour. A dollop of chili soy sauce lends added salty savoury spicy kick.
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Completed with a soft begedil / fried potato patty with starchy savoury earthy salty sweet spice flavour.
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Mee Soto And Soto Ayam
Aiman Cafe
@ 235 Jurong East Street 21 #01-320
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Durian lovers, this one’s for you.
Just one scoop of this 𝘱𝘰𝘸𝘦𝘳𝘩𝘰𝘶𝘴𝘦 and the aroma lingers long after it’s gone (And no, I wasn’t even the one eating it!!! 😐).

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #lickerssg

The unusual Indian mee siam I've waited more than a decade to try. The main difference is the gravy is creamy and drinkable. Delicious overall, but I should've picked a better cut of mutton. I consulted the boss for fatty mutton and he gave me the leg cut, which was tendon not fats.

Yippee!! The Hershey’s twist cone is 𝗕𝗔𝗖𝗞 — swirl of rich Hershey’s chocolate & smooth vanilla soft serve! Just what I needed to beat the 36°C heat today. Nothing like a sweet, chilly treat to make a hot day feels a whole lot better! 😎

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jurongpoint #mcdsg

It’s Fri-YAY and you already know where to find me — standing in line at Boon Lay hawker centre for that legendary nasi lemak!
Freshly fried, piping hot and worth every minute of the wait. Their otah? Ultra soft and moist, with distinct chunks of meat ~ totally irresistible! 🫶🏻

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #boonlaypowernasilemak

FW: Macs is macs 10/10
Macs shared with the love of my life 20/10

XY: I love their curry sauce. Sometimes I get cravings for their fillet O fish or mcspicyy.

Mixed beehoon and noodles, with curry veges + taiwan sausage + chicken wing. Total $5.70. Noodles were great, but the beehoon was soaked in the curry gravy so I regret choosing the curry, though the curry vege itself was delicious. Sausage and chicken wing was normal. Quite overpriced I would say, and nothing outstanding.

Founded in April 1990 by namesake Abdul Rahim S/O Nathersa, this stall is acclaimed for serving among the best renditions in Singapore.
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The bright red hue of the yellow noodles, bean sprouts, red onions, peas, beef slices, chicken egg, potato cubes, cabbage, and green chili, has a greasy slick look.
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The aroma is enticing, with soft chewy tender juicy textures, and big smoky grainy salty meaty savoury vegetal earthy sweet starchy spice flavour.
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Completed with juicy sliced cucumbers that lend a vegetal sweet note.
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Mee Goreng
N.M. Abdul Rahim
@ Ayer Rajah Food Centre, 503 West Coast Drive #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since May 2004 by Karry Mock, this fast-casual chain has grown to over 20 outlets across Singapore.
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Their rendition is usually consistent across stalls, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, beef cubes, chicken egg, fish cake, and red chili.
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Has soft chewy tender crisp textures, with robust smoky grainy salty meaty savoury vegetal sweet spice flavour.
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Completed with a fried egg and sliced cucumbers. Their version veers towards 'wet' in style.
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Mee Goreng
Mr Teh Tarik Eating House
@ 456 Jurong West Street 41 #01-750
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Waste money, waste calories. I wanted to try something different, but this was worse than regular nuggets.

Walao how come this became bad? Not how I remembered.

Aiman Cafe is a popular Halal food court among the Malays, and there’s a few stalls selling different foods.

The Noodle Guys stall is one of them, selling local style of noodles and their specialty, the indomie.

You choose what you want to go with your indomie, which I gotten myself the grilled chicken.

Juicy piece of grill chicken here, going well with their indomie. Comes with a slice of fried egg and some keropok.