Welcome to Aljunied. Looking for Supper places?

I guess this is my last time. My old haunt in my 20s. I ate weekly and was always looking forward. Heard they're shutting and thought it's a pity. But the standard today showed why it's dead. The signature breaded prawns were soggy and tiny. Although the curry chicken was tender, it wasn't good meat. The onion omelette and braised pork belly were okay, but the famous gravies were kinda flat. I'm at peace that I won't eat it again.

still one of the better ones around.

fried intestines is must-order

BRUH THIS WAS SO GOOD🤤❤️‍🔥 The staff explained that they wok-fry grass carp that's popular in Guangzhou, which has an addictive crunchy and bouncy texture, in fragrant garlic🧄 and dried chilli.

After so much feasting, my dad brought us to try this healthy barrel fish pot. We picked Toman fish🐟 which is hard to find nowadays and has lots of health benefits. It's then boiled with mushroom herbal soup in a wooden barrel with stones🪵😮 which was super cool to see!

[MATTAR, SINGAPORE] Lok Lok fans, where are you! I've finally tried @dllm.sg lok lok and it was FANTASTIC. All ingredients were fresh and the difference this stall has compared to others is their sauce and seasoning!

All skewers 🍢 are sold at $1.10 each, be it whether it's mantou or meats or vegetables or seafood. Once fried, they are doused in a sweet savoury sauce and they sprinkled some powdered seasoning that made each skewer have so much umami! My top 3 skewers had to be the beancurd skin, shisamo and broccoli 😍You can also order Maggi noodles to accompany your skewers and that was done beautifully too 😍 noodles were cooked al dente and the scrambled eggs added further richness!

If you are in the east and in the west (for their other outlet), this is one lok lok place you have to go!

The perfect spot to get supper late night around Paya Lebar. A place where you can find all Asian and Western foods when you crave it at night.

I went for their mee goreng with seafood. Tasty fried noodles with the ingredients.

巴生肉骨茶是马来西亚一道著名的中式排骨汤,起源于巴生港口地区。它由猪排骨和中药材熬制而成,汤汁浓郁鲜美,深受喜爱

不同于新加坡等地肉骨茶，巴生肉骨茶的汤底由猪排骨、党参、当归、玉竹和八角、桂皮等熬制而成

汤汁是浓郁鲜美的黑汤派

可以配白饭或油条食用,也可以自行加入酱油、辣椒、蒜泥等调味

干锅肉骨茶超绝，结合了传统的肉骨茶与干炒的风味。将炖好的肉骨茶与酱油和蚝油翻炒，使肉质更加紧致，汤汁浓缩，风味更为浓郁。梁记在肉骨茶里还增加了炸鱿鱼须，让鲜味更加浓郁，调味偏咸，但是非常下饭，个人非常非常喜欢

我们还点了猪蹄（口感有点硬）、宫保田鸡、白粥，都非常好吃

A go-to place for coins.

No-frill, mass-market buffet that combines steamboat, grill, lok lok, ma la tang, ma la xiang guo and cooked food. I'm a simple man so I ordered only the stuff I like.

No-frill, mass-market buffet that combines steamboat, grill, lok lok, ma la tang, ma la xiang guo and cooked food. I'm a simple man so I ordered only the stuff I like.

Went to Geylang Lor 9 Frog Porridge last week and ordered their Sambal Stingray, Sambal Sotong, Baby Kailan, Oyster Egg, 3 Dried Chilli Frog, some rice and some drinks ($79 for 4 pax)😇 Overall ratings 8/10! Food was pretty good but the oyster to me was abit overpowering in the oyster egg😅 Would head back again to eat tho😋

Came by for dinner/supper at about 10+ and food was served in a blink of an eye by the friendly staff. We had the: Omelette ($10), Kai Lan w/ Garlic ($8), Creamy Tom Yum ($15), Fried Rice ($8), Pad thai ($8), Basil Pork w/ Rice ($8). Maybe we were just ravenous from hunger, but everything tasted delicious and we wolfed everything down. My only complaints would be that the basil pork was kind of dry and didn't taste of the basil at all, and that the omelette was pretty bland and not crispy.