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I finally snagged a table here. I ordered the cakes thinking it had to be as good as other Malay-owned businesses, but it was so-so only. Parts were nice, but it's not consistent and I wish it's cold.

I finally snagged a table here. This is the dish I've been waiting years for - tulang pizza. Good bread, topped with mutton bones and beef chunks. Meats were okay. The marrow was not the strongest and not much but I guess can't expect too highly. Still enjoyable.

I finally snagged a table here. Lovely pasta and what's not to like about lemak sauce? Good thing it's not too rich. Unfortunately the so-called wagyu was quite dry, tough and charred.

prepare to hv ur bellies bursting!!! the food was super delicious too~ staff here are so genuine about the burpple 1 for 1 & were rly forthcoming in answering queries about the redemption.

had the ayam bertu ($26.80) which was half a chicken. the spices were strongly flavoured & lightly spicy which was enjoyable. chicken was meaty & tender also.

chicken mushroom risotto ($18.80) was slightly salty but both flavour & texture were good! the grains were not mushy.

very happy with the service & food! so worth with the discount~

👍🏻👍🏻👍🏻

Founded in September 2019 by Lee Syafiq, this Muslim-owned burger joint serves up delicious minced beef smash burgers, epitomised by their signature Ashes Cheese Burger.
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Sandwiched between fluffy soft charcoal infused burger buns with bready earthy savoury flavour, is a bed of crisp lettuce with vegetal sweet flavour.
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Stacked with dual minced beef smashed patties which are juicy tender with meaty savoury salty flavour.
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Layered with gooey melted cheddar cheese and the creamy house sauce for added cheesy salty spice flavour, slight kick of heat.
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Incredibly messy yet satisfying.
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Burger
Ashes Burnnit
@ 26 Teck Whye Lane #01-180
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Food and ambience was good
The burpple deal is worth it. Portion for the mains can be shared for 2.
Mains:
-Fish and chips was decent. The fish was cooked perfectly, not dry nor soggy.
-Rib eye was cooked perfectly. Fries had very nice truffle taste.

Bar bites:
Har Cheong Gai chicken and Lamb chop was good to have with some beer

Overall, would go again to try other dishes

𝐊𝐚𝐤𝐢𝐠𝐨𝐫𝐢 (4.2⭐️; $6.90) - Rare to find wallet-friendly kakigori and these were right up our alley with the rich flavours, right sweetness level, and generous toppings. Matcha adzuki had earthy bittersweet cream with loads of red beans while black sesame was nutty with soft mochi topping.

For the final dish of the night, we simply could not leave without the one pub classic that’s arguably the poster child for pub grub. Here at @harryssingapore, the fish & chips are now Drunken Fish & Chips ($21++), and it’s ideally paired with a pint of ice cold beer. A big, beautifully battered piece of white fish is served with Harry’s stellar spiced fries and some coleslaw for a little crunch.⠀
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For the life of me I can’t remember what fish they use, but it’s the firmest one ever used in fish and chips. Even after cutting and stabbing with a fork, the fish stays intact and doesn’t disintegrate, which makes eating a fuss free affair. The batter is delightfully crunchy thanks to the beer & vodka added in, and the fish itself is simply seasoned and benefits greatly from a dab or two of the tartar sauce on the side. I wish the coleslaw was least sweet and more savoury and sour to provide a little palate cleanser, but it’s fairly functional as it is. After a long day at work, a pint of beer and a serving of Harry’s Drunken Fish & Chips will get you feeling chipper.⠀
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Thank you for hosting us, @harryssingapore & @burpple!

Harry’s Jazz Burger ($22++) has been remastered yet again, and I have no idea which permutation this current one is. This time, however, the remastered version was a great success. I remember the patty of previous Jazz Burger being too densely packed and resulting in a tough chew, but this one has no such problems. Juicy buns sandwich a juicy, easy to chew patty with jalapeño cheese sauce, melted cheese & bacon with some mushrooms, lettuce & tomatoes, and this jazz solo is a hit. I couldn’t discern any jalapeño in here, but the cheese sauce and the slice of melted cheddar make this burger extra creamy & rich. The mushrooms add extra umami & weight to the burger, and it’s almost the perfect burger to hold in one hand while your other hand nurses a pint of beer. I’d definitely love to see a double patty option in the future, because double the patties double the fun.⠀
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Thank you for the invite, @harryssingapore & @burpple!

And now at long last, we finally get stuck into some proper pub grub at @harryssingapore, starting with the Argentinian Ribeye ($29++). Now this is a proper steak dinner, as the sizeable steak is backed up by Harry’s indecently irresistible spiced fries and a salad dressed in a balsamic reduction because we’re going healthy. The ribeye steak is tastefully tender and well marbled with intramuscular fat, and it’s done the only way steaks should be done: a majestic medium rare. It’s sufficiently seasoned, but there’s a savoury steak sauce that’s been muddled with a little chimichurri on the side if you want that extra flavour fiesta. The vegetables are fresh with a pleasing crispness to them, and those fries are crispy and seasoned sensationally.⠀
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Thank you for the invite, @harryssingapore & @burpple!

Head to The Telegraph by Olivia, conveniently located at Guoco Midtown, and indulge in our #BurppleBeyond 1-for-1 deals: Main Dish + Cocktail or Main Dish + Bar Bites.

Don’t miss out on the Coconut Braised Beef Short Ribs, served with apricot and raisin pilaf, splashed with coconut gravy, and topped with house peri peri. Whether you’re in the mood for a hearty meal or a casual bite, they’ve got you covered!