Welcome to Bugis. Looking for Hawker/Kopitiam places?

Gigantic. I'm not sure but probably large. Unfortunately I waited too long so it's a bit soggy and hard.

($6) I decided to go back for dine in since my friend wanted to go back during lunch time. Lor Mee's soup broth was quite hot and warm. The ingredients such as fried fish, fried ngoh hiang balls, braised pork belly was quite fresh made fried everyday. I felt that their gravy was quite stingy tbh :")

I hadn't poured in the soup. It's better than expected. But the best thing was still the unhealthier karaage.

烧鸡面
Enjoy a satisfying bowl of local roast chicken over egg noodles for just $4.50 at Cafe Kook, conveniently located between Bugis train station!
Savoury sauce really went well with the noodles.

($4.90) I felt that their lor mee was not that thick texture and strong flavour that I didn't get from non-vegetarian stall. I felt that it's quite comfort meal for lunch time tbh. But then it pretty sold out for the day itself after I order like half hour later.

($1.30) I didn't pair it with sweet and sour chili for garnish hence it taste slightly plain. But then they use vegetable substitute for meat filling.

($6.50) I finally tried their curry rice but then a lot of people queued up. They got a lot of rice and ingredients. But I felt that they give too much sauce for braised and curry gravy and even though I didn't eat finish for rice. It's worth it for try first time.

Lontong from Pondok Makan Indonesian ($4/plate) at Albert Food Centre is a hidden gem.
Don't judge by its looks - the flavours are amazing!
Simple, comforting, and delicious.
Worth trying!

The Mee Rebus from Pondok Makan Indonesian at Albert Food Centre is an absolute steal for just $3.50!
This dish offers a delightful taste of traditional flavours , featuring perfectly cooked noodles in a rich and savoury gravy, topped with simple ingredients.
It's both satisfying and budget-friendly – definitely worth trying if you're in the area!

There’s a few stalls that sell lor mee here and Queen Street Orchid Lor Mee is one of them.

Managed by auntie that preparing your order patiently behind. There’s options of fish, chicken or pork to go with the noodle.

There’s also 2 kinds of fish to choose from, which is either batang or dory. I gotten myself the fried dory.

It comes with other ingredient also. I just find the gravy is more diluted for me. But taste wise still okay.

Was deciding if I should eat vegetarian food since I am in this area but the advertorial with good food review led me to order from this stall. Ordered the signature which had minced pork, pork slices (super tender), pork ball and shrimp ball with ban Mian. I love the texture of the handmade noodles! unfortunately the broth was not the simple and clear that I hoping for.

($9.30) ($1 for five-grain noodle) I opt out for no milk and also no chinese wine. I kinda disappointed by serving portion for five-grain noodle tbh. The fried fish was not that bad as non-fried fish was a bit strong bad smell aftertaste. I really got thirsty because the fish soup was quite salty aftertaste for a while.