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Soup is little sweet but has a prawn flavour still. Rib is very tender.
It looked better than it tasted. Will order soft rib mee next time.
Super cozy ambience with soft lighting. Perfect for quiet and intimate meals with your loved ones.
We got the golden cheese toastie which was a MUST HAVE. The sourdough was so crunchy and delicious, not too oily. The cheese was legit amazing and the pull was so satisfying - made with grana padano, feta and mozzarella. Was so good we almost got another portion!!!
We also shared the grilled Argentinian ribeye which came with cheese portobello mushroom and a sautéed spinach and chimichurri dip. This serving was quite generous with 250g, it was hearty and tender. Definitely gonna fill you up. I love how juicy the mushroom is, the sauce is amazing and goes so well with the meat. The spinach and chimichurri dip also added a tangyness to the meal which was very delightful.
Gigantic. I'm not sure but probably large. Unfortunately I waited too long so it's a bit soggy and hard.
($6) I decided to go back for dine in since my friend wanted to go back during lunch time. Lor Mee's soup broth was quite hot and warm. The ingredients such as fried fish, fried ngoh hiang balls, braised pork belly was quite fresh made fried everyday. I felt that their gravy was quite stingy tbh :")
I hadn't poured in the soup. It's better than expected. But the best thing was still the unhealthier karaage.
烧鸡面
Enjoy a satisfying bowl of local roast chicken over egg noodles for just $4.50 at Cafe Kook, conveniently located between Bugis train station!
Savoury sauce really went well with the noodles.
($4.90) I felt that their lor mee was not that thick texture and strong flavour that I didn't get from non-vegetarian stall. I felt that it's quite comfort meal for lunch time tbh. But then it pretty sold out for the day itself after I order like half hour later.
($1.30) I didn't pair it with sweet and sour chili for garnish hence it taste slightly plain. But then they use vegetable substitute for meat filling.
($6.50) I finally tried their curry rice but then a lot of people queued up. They got a lot of rice and ingredients. But I felt that they give too much sauce for braised and curry gravy and even though I didn't eat finish for rice. It's worth it for try first time.
Lontong from Pondok Makan Indonesian ($4/plate) at Albert Food Centre is a hidden gem.
Don't judge by its looks - the flavours are amazing!
Simple, comforting, and delicious.
Worth trying!
