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The latest reviews from real people you can trust
prepare to hv ur bellies bursting!!! the food was super delicious too~ staff here are so genuine about the burpple 1 for 1 & were rly forthcoming in answering queries about the redemption.
had the ayam bertu ($26.80) which was half a chicken. the spices were strongly flavoured & lightly spicy which was enjoyable. chicken was meaty & tender also.
chicken mushroom risotto ($18.80) was slightly salty but both flavour & texture were good! the grains were not mushy.
very happy with the service & food! so worth with the discount~
($12.80) it's quite milky and creamy texture for overall tbh and then good thing that chocolate and vanilia didn't melted so fast or immediately. I felt that it's not nice that I thought of bc too much vanilla ice cream at the bottom of the parfait.
($18.90)
($16.90) it's quite strong peppery for Japanese sauce. but the batter for chicken katsu was quite a lot tbh. but I felt that it's quite nice burger.
($16.90)
the coffee was burnt :")
Food and ambience was good
The burpple deal is worth it. Portion for the mains can be shared for 2.
Mains:
-Fish and chips was decent. The fish was cooked perfectly, not dry nor soggy.
-Rib eye was cooked perfectly. Fries had very nice truffle taste.
Bar bites:
Har Cheong Gai chicken and Lamb chop was good to have with some beer
Overall, would go again to try other dishes
Head to The Telegraph by Olivia, conveniently located at Guoco Midtown, and indulge in our #BurppleBeyond 1-for-1 deals: Main Dish + Cocktail or Main Dish + Bar Bites.
Don’t miss out on the Coconut Braised Beef Short Ribs, served with apricot and raisin pilaf, splashed with coconut gravy, and topped with house peri peri. Whether you’re in the mood for a hearty meal or a casual bite, they’ve got you covered!
Of course, you can’t go home without trying Beyond The Dough’s brilliant Home Made Tiramisu ($12). Essentially a greatly balanced, delicious slice of cake. Think rich coffee flavour, creamy smooth mascarpone, moist layers of sponge that are just boozy enough and a delectable bittersweet blanket of cocoa powder on the very top.
Reminding me of a breakfast pizza, the Bismark ($35) was a foolproof, classic pairing with Mozzarella, Mushroom, Prosciutto, Egg, Pecorino and Black Pepper. Yes to the luscious runny yolk, savoury melted cheese and saltish ham. As expected the wood-fired dough was the highlight, the thin crust exceptionally seasoned and you got to love the beautiful smokey charred edges. The fine pie with soft-crisp-and-the-right-amount-of-chew bites.
Seemingly studded with herbs in their batter, the Not Your Ordinary Fried Chicken ($15) was executed perfectly too. Thin, delicately light, crisp, crunchy and not at all greasy, the exterior was superb. I especially enjoyed the wonderfully marinated and succulent protein which was perfumed with the homemade Japanese herb sauce - so juicy and moreish.
