Welcome to Chinatown. Looking for Seafood places?

Food came fast and taste great

If you’re a Sichuan cuisine lover, make your way to Guo Jiang (锅匠), nestled in the heart of Chinatown, for a fiery feast with their exclusive 1-for-1 Mains or Dry Pots deal! 🔥 Indulge in bold flavours like the Fragrant Spicy Crayfish or the Mala Claypot Beef, perfect for satisfying your spice cravings.

✨ The deal applies to large-size dry pots (priced at $46.80 and above), and you’ll get a free dish from options priced at $32.80 or below. Grab your foodie friends and get ready for a deliciously spicy adventure!

Dive into the delicious world of dry pots at Guo Jiang, nestled in the heart of Chinatown! With #BurppleBeyond, enjoy a 1-for-1 deal on their mouthwatering Signature Dry Pot mains. Indulge in Fragrant Spicy Crayfish or Mala Claypot Beef, and savor the bold flavours!

Applicable for large-size dry pots ($46.80 and above), with the free dish from options priced at $32.80 or below.

饭店的装修风格让人一眼辨认老北京的风范，店面不大，工作日午餐过来无需排队。

冰镇小龙虾 69新币/小份，折合人民币370元
这家店四年前开业时来过一次，但是因为本身不怎么爱吃小龙虾，就再也没来过。今天误打误撞地又来了，居然因为这道菜让我在新加坡爱上了小龙虾的味道。
这道招牌菜绝对不容错过，只要你爱好小龙虾，就一定要试冰镇的做法，而不是其他麻辣鲜香的调味。

小龙虾烹饪时加入黄酒、花雕酒以及其他秘制调味料，赋予龙虾清香的酒香味和咸甜味道。冰镇后的小龙虾口感清爽,鲜美可口,完美呈现了龙虾的原汁原味，真的巨好吃！

私房烧豆腐38新币，折合人民币200元

这道中式家常菜结合了老豆腐的嫩滑和五花肉的香浓，老豆腐吸收了五花肉煸炒出的油脂和香料的味道，口感鲜美。五花肉的油脂经过煸炒后，渗透到豆腐中，使得豆腐更加香浓，整道菜咸香适中，非常下饭。

鲜辣藤椒鱼43新币，折合人民币230元
因其使用冷冻鱼块制作，相比前两者稍显逊色，好在通过适当的烹饪方法和调味，仍能呈现出令人满意的口感，我同事就最喜欢这一道鱼，他觉得鱼肉鲜嫩，给人一种清新的椒香和绵长的麻味，却不怎么感觉到辣

果仁菠菜是一道传统又简单的小凉菜，这一家不油腻，调味清淡，用来搭配味浓或油重的菜色更好

酸甜小番茄，这是一道看似简单实则考验耐心的小凉菜，自己做过一次，剥樱桃番茄的皮真是有点累觉不爱，但剥皮且经过荔枝汁的浸泡后，味道更加独特和诱人。

小番茄本身带有自然的酸甜味，经过荔枝汁的浸泡后，这种酸甜味进一步被提升，形成一种令人愉悦的平衡。荔枝汁的甜味柔和了番茄的酸味，使其口感更加和谐。每一口都带有荔枝的清香和甘甜，令人感到非常清新，尤其适合在炎热的天气中享用。

酱香茄子19新币，折合人民币100元

以前很少在餐厅点茄子的菜，因为通常会很油，但是这家却油而不腻。茄子吸收了酱料的精华，散发出浓郁的酱香，让人闻之垂涎。经过长时间烹调的茄子，软糯细腻，入口即化的质地让人感受到茄子的绵密口感。

茄子的软糯、酱料的浓郁、葱蒜的清香回味混合新鲜的猪肉碎，调味恰到好处，咸鲜适中，每一口都刺激你挖另一勺倒在米饭上，直吃到肚腩满满装不下为止，不愧是米饭杀手。

龙虾哥说这些龙虾都是一天一换，个头大的会优先挑选去醉腌，所以你们懂得，必须得尝尝酒醉龙虾。这些小龙虾采用印尼火山岛空运而来的新鲜食材,肉质Q弹紧致，个头硕大，运气好的还能吃到带黄的。

Can mix and match the flavours with an additional top up of $2 for soft shelled crab. I love that the nori was so crispy. If you cant take spice, better to ask them not to put wasabi. Would definitely order this again. It's hard to find sushi taco elsewhere.

Total 8pcs of sushi with abundance of tobiko. Inside also has egg, cucumber and avocado. The sashimi was fresh and they gave abundance of tobiko.

Choice of sauce: bisque sauce
Choice of side: potatoes a la provencale
Additional side grilled zucchini +6++

The zucchini was grilled perfectly, it's really lovely. For a zucchini, the flavours were intense and the bite meaty

Potatoes had good flavour but the crunch vanished rapidly

Secreto was nowhere near as good as my first time. It's a bit tough and not v crispy on the outside

The flavour rlly was good, the filling's mild umami complemented the squid's natural taste. However the squid was a little bit chewy, and the two sauces didn't pair particularly well

For the quality this is too expensive

Not too bad, slightly hard at the edges esp if you let it rest

Butter didn't have much body

I love the ambience here. This dish is from their weekday set lunch menu. The nori taco was superb and the nori was still very crispy. The crabmeat beancurd was very interesting. It comes with slightly spicy century egg sauce. The vegetables tempura includes sweet potato, capsicum and mushroom. The whole set was very nice and the flavours complement very well. I would recommend this place!

It comes with a wide variety of vege, pickles, sunflower and sesame seeds, ginger, roasted almondd, pumpkin seeds, wakame, lotus chips, tempura crisps and jellyfish. The sashimi were tuna and salmon. They didn have the process of adding the ingredients one by one. The taste of the lou hei is quite unique. We didn pour all the plum sauce yet the taste was quite nice. We managed to finish the whole dish!

Double Boiled Four Treasures Peach Jelly 四宝桃胶