Welcome to Clementi.

✨ 𝐀 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐬𝐥𝐢𝐜𝐞 𝐨𝐟 𝐧𝐨𝐬𝐭𝐚𝐥𝐠𝐢𝐚 ✨

Spent the weekend with my family savouring this classic vanilla sponge cake from our favorite old-school bakery. ❤️ the pretty, delicate buttercream piping with a generous spread of blueberry jam — just like the ones I grew up with.

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From Swisslink Bakery & Cafe
Chicken Shepherd Pie is a delight!
Fluffy mashed potato crust gives way to a hearty, flavourful filling with minced chicken, veggies, and herbs.
$5 each.

From Roasted Delights
A very savoury chicken feet with springy egg noodles.
Added the beancurd.
Highly recommended!

FW:Finally had the opportunity to eat at this place after watching it on Ghib Ojisan's channel!!! The taste was as surprising as expected with a very nice sweet-salty miso blend into a frangrant classic meepok taste. A true blend of both japanese and singaporean cultures. The meat was also juicy and flavourful, the noodles spongy and springy,not to mention the price is worth!! 9.78/10

XY: Very delicious, I live for such fusion, affordable, but unique, delicious. Rate it 8.12/10. I think this is also due to the fact that I really love Bar chor Mee too.

Just a little joy for myself! 🎶

This buttermilk waffle 🧇 — slightly charred, a little crisp, a touch dense, with a drizzle of maple syrup and a scoop of creamy fior di latte gelato. Finished with strawberries, blueberries, and lychee for that sweet, tarty, fruity bite.

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The buttermilk waffle was crispy on the outside, fluffy inside, with a hint of buttery sweetness.

The ube gelato has a mellow sweet potato vibe that I love. It was creamy, earthy, subtly sweet with a smooth, luscious texture. On the other hand, the chrysanthemum goji berry gelato offers a refreshing twist with its fragrant and floral undertones.

Together, the flavours create a balanced dance of richness and lightness. Definitely worth a visit if you're around the hood looking for adventurous ice cream flavours.

Waffle with Double Scoop 》$17

We first discovered this stall at Holland Drive back in 2022, and we’re so excited to share that this Japanese chef has now found a cozy spot in a relatively quiet part of Clementi!

The same mouthwatering, affordable Japanese food we’ve come to love ❤️ — fresh, thick-cut sashimi (3 types!) and the crispy, freshly-fried shrimp 🍤 tempura sushi roll topped with tobiko [a.k.a. flying fish roe] and a special sauce. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #yasakoiclementi

We first discovered this stall at Holland Drive back in 2022, and we’re so excited to share that this Japanese chef has now found a cozy spot in a relatively quiet part of Clementi!

The same mouthwatering, affordable Japanese food we’ve come to love ❤️ — fresh, thick-cut sashimi (3 types!) and the crispy, freshly-fried shrimp 🍤 tempura sushi roll topped with tobiko [a.k.a. flying fish roe] and a special sauce. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #yasakoiclementi

We first discovered this stall at Holland Drive back in 2022, and we’re so excited to share that this Japanese chef has now found a cozy spot in a relatively quiet part of Clementi!

The same mouthwatering, affordable Japanese food we’ve come to love ❤️ — fresh, thick-cut sashimi (3 types!) and the crispy, freshly-fried shrimp 🍤 tempura sushi roll topped with tobiko [a.k.a. flying fish roe] and a special sauce. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #yasakoiclementi

I just ❤️ all shellfish (food)!! [Part IlI]
🦐🦀🦞🐚🦪🐌

Chunks of crayfish, deep-fried, then topped with a generous sprinkle of crunchy cereal. The perfect blend of savory and crunch! Yums. 😋

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I ❤️ most seafood too!! [Part I]
🦐🦀🐙🦞🦑

Fried sotong [a.k.a. squid] rings coated in the perfect light, crispy batter and paired with a rich, savoury, salty sauce that’s impossible for me to resist!

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I just ❤️ all shellfish (food)!! [Part lI]
🦐🦀🦞🐚🦪🐌

7 years later and we are back at this zichar place again. Oh, how I missed the delicious food here! First up, we zoomed straight to these succulent lala clams swimming in that irresistible thick eggy, savoury-spicy chilli crab sauce. What a treat it is to dive into the signature chilli crab gravy without messy hands and cracking shells tonight! 🫶🏻

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bantongseafood