Top 10 in Marina Square

Top 10 places in Marina Square, Singapore.

Latest Reviews in Marina Square

Latest reviews of food and restaurants in Marina Square, Singapore.

Tried their new main items and I'm impressed by the salted egg fish pasta! The dry bak kut teh pork ribs is too peppery for me which is why I prefer Malaysia herbal BKT. The dessert is disappointing, the durian ice cream is not strong enough and is so hard that it must have been frozen for too long.
#Redpan #SaltedEggFishPasta #DryBakKutTehPorkRibs #DurianBakedAlaska #Burpple #Chopesg

The seasonal ishigakigai (bering sea cockle) was moving when I was taking photos! Thumbs up for the freshness 👍🏻
Where to dine?
Sushi Jiro
6 Raffles Boulevard, 04-600 Marina Mandarin Hotel, 039594

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One of the go-to places when I want no-frills, comfort food. The club sandwich here reminds me of a homely taste but is a tad bit expensive though 😅

The indulgent beverage comprises multiple layers of different textures and flavours to curate a sensational mouthfeel with every sip - from the slow cooked soft chewy brown sugar pearls, coating of the brown sugar glaze around the interior of the cup, addition of chilled milk to the velvety savoury layer of cheese cream, which makes for a well-balance, not overly-sweet drink. The brown sugar bits are sprinkled atop and torched to a crisp, caramelised crust contributing yet another dimension of flavour and crunch. Price (other outlets) - $4.80 (Regular)
Price (MBS) - $5.80 (Regular); $6.50 (Large)

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This time, they add yet another popular topping to the drink - cheese brulee, which is pretty much the now common cheese sauce in drinks but blowtorched at the surface. As much as I love cheese, I tend to find it hard to appreciate the topping in general because never seems to blend well with the drink. That said, R&B somehow manages to concoct a brulee cheese sauce that fuses its savoury flavour nicely with the sweetness of the brown sugar fresh milk. At $4.80 per cup ($5.80 at Shoppes at MBS), I would say it's worth treating yourself with the indulgent topping once in a while, even though the standard Brown Sugar Boba Milk should already more than suffice. 👍🏻


It’s very flavourful, rich tasting and tender
Location: Morton’s The Steakhouse, 5 Raffles Avenue, Fourth Storey, Mandarin Oriental, Singapore 039797
#mortonssg #burpple #burpplesg #mortonssteakhouse #sponsoredpost

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Not bad if you can eat a lot of meat. They also have noodles, veggies, mushrooms and tofu (yong tau foo ingredients) for those who are less-carnivorous.
On the left is the Sukiyaki soup stock (a bit like sweet soya sauce?) and on the right is Butaniku soup stock (meat stock). Of all the broths, I think Sukiyaki is the best because it has a good balance of flavour and isn't too salty/oily.

Price: $18.90 - get 10% off with eatigo/by being a member!

#halfeatenblog #sukiya #soup #broth #hotpot #steamboat #buffet #veggies #tofu #mushroom #noodles #food #sgfood #foodsg #foodie #sgfoodie #foodblog #instafood #burpple

Sunday lunch at Bao Today and the dim sum are actually better than expected (ok my expectations are not high to begin with opps)! The 丁丁面 (instant noodles with luncheon meat and egg) is tossed in XO sauce and is simple but satisfying. The other dim sum items are pretty decent as well, such as the harkow (fresh shrimp dumplings) and chee cheong fun (fresh prawn rice rolls)! Not the most mind blowing dim sums out there, but pretty good quality for dim sum under $20 per pax👍🏻!

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Sushi Jiro : A selection of premium sushi regularly debut in our Omakase offer. And if you’re a big sushi lover, our sushi sets are set to satisfy! Make your reservations at 6445 3055 or [email protected] today!

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This unassuming fish dish was one of the highlights of the Peony set lunch! The cod fish was soft and tender inside, almost similar to the texture of crab, while the outside batter was so crisp and good, despite being in the black bean sauce. The fish was so good that I was a little shocked. The homemade spinach tofu was also soft and went well. There were also capsicums inside to add some texture and sweetness. A memorable dish!