Welcome to Marine Parade. Looking for Japanese places?

And riding the recent gyukatsu high, their signature Hokkaido Wagyu ($70/ set) Katsu was expertly prepared. The golden-brown batter was light with that delicate crunch from the panko crust and the premium beef was a wonderful medium rare pink—tender, not too fatty or cloying and a nice balance of fats with its divine marbling. The cube-like chunks also ensured that it is not overly indulgent and it definitely needs to be salted for that extra oomph. Oh, and you got to eat it with a bit of fragrant yuzu kosho served on the side. So good!

Each set comes with a bowl of miso soup as well as free-flow Japanese rice topped with yukari, pickles and free-flow thinly-sliced crisp raw cabbage which we could dress with a refreshing yuzu ponzu or creamy sesame. Should you decide to go for a la carte, the prices are $4 off. 

With a craving for all things fried, I decided to try Katsuya recently. Located along Tanjong Katong Road, the Japanese Tonkatsu Specialty Restaurant has a lovely menu that consists of not just the familiar tonkatsu (Hire and Rosu cuts) but also offers Unagi (eel) katsu, dory fish katsu, Japanese wagyu katsu as well as exclusive off-menu items like salmon, hotate (scallop) fry and lamb katsu.

Beautifully done, the soft juicy Salmon Rare ($42/set) Katsu was flakey fresh and quite literally melts as you bite. The batter was perfectly thin and light too. Glistening at the top, two fatty salmon belly pieces were crowned with their homemade tartar sauce and the other two were embellished with wasabi and a fresh squeeze of lemon. The sauce was creamy, and savoury with a slight tanginess; very moreish and complementary. A more refreshing pairing, the salmon pieces with wasabi and lemon were even better after being lightly salted! Note that as with all off-menu items, a pre-order is required!

‼️🌱$12.90+ 2 course set meal at @ivegansg ✨ additional 5% off bring your own container for takeaway😉✨
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I like the @i12katong outlet as the interior is bright and calming with window side views of the joo chiat shophouses!💯
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check out their wok hey udon and crispy maki✨ all ages will love it and won’t feel like you are missing out on any flavors or taste 👅

✅ Healthy ✅ No MSG ✅ vegetarian / vegan 🌱 prefect for families looking for regular spot for healthy food which is hard to find nowadays with everything high in sodium oof 🙃
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❤️Support such environmentally friendly and health conscious FnB❤️

@ivegansg (爱素) cafe restaurant serves natural, healthy and tasty plant-based whole-food!

All the dishes here are served without MSG and without refined sugar. They use Olive oil and Pansalt to cook! Hence, the meals here are all natural and healthy!

They have quite an extensive menu that features vegan dishes from pasts to burgers to fried rice to noodles to chinese stir fry dishes. There is something here for everyone, catering to all differing tastes!

Super love the lovely ambience at the i12 Katong outlet too! (They also have another outlet at Thomson Plaza.)

Featured here are the below food:
-Mushroom Soup
-Pan Fried Dumplings
-Pulled Shroom Sandwich
-Half & Half Pizza: Pesto and BBQ
-Wok Fried Udon
-Sweet and Sour Lion Mane Mushroom
-Guacamole Maki
-Portobello Maki
-Avocado Smoothie
-Mango Banana Smoothie
-Apple Ice Smoothie
-Osmanthus Peach Gum (hot/cold)

My top favourite dishes here was the pan fried dumpling, guacamole maki and the sweet and sour lion mane mushroom! My family was impressed with all the food here!

Bring your family and friends here for a plant-based dining, focusing on health and natural flavours!

📍Thomson Plaza
301 Upper Thomson Rd
#01-109 Singapore 574408

📍i12 Katong,
112 East Coast Rd
#02-20 Singapore 428802

Asked the wait staff what was a “die die must try dish” and she said this was a best seller … so if u love Japanese rolls, order this… chockful of Nippon flavours and their pickled ginger is the bomb!

Awesome stuff! The whole amalgamated taste is excellent and the crisp seaweed that acts as the taco shell… love it!

Comfort food - flavourful and fatty - Yums - served with yummy pickles (more pls)

Chicken breast sous vide donburi from @fukudonsg !

There is choice of soy honey or teriyaki sauce. Each bowl comes with onsen egg, petai and sous vide chicken breast! The rice bowl also comes along with a slice of tofu and seaweed miso soup!

Welcome the new DRAGON Year with New Menu at Takagi Ramen!

Featured here are the following items:
-Bekon Pumpkin Ramen ($10.80): Love the rich and savoury pumpkin-infused tonkotsu ramen broth! Comes with soft and tender grilled pumpkin slice and bacon! a
-Konnyaku Tomato Ramen ($9.80): Tangy tomato soup broth! Vegetarian friendly optionwhich comes with sliced tomatoes and konnyaku jelly
-Joyful Lychee Ice Blended ($5.9): Lychee with oat milk blended seamlessly! Comes with 2 lychees too!
-Lucky Pineapple Ice Blended ($5.90): Huat into the new year with this HUAT pineapple and oat milk ice blended drink! Comes with diced pineapples too!

In the spirit of giving back, @takagiramen will be donating all proceeds from every purchase of their Uji Matcha Mochi Gift Set at $4.50 to the Home Nursing Foundation!

Uji matcha mochi ($4.50) - In the spirit of giving back, 🎁 100% proceeds 🎁 from their gift sets sales will go to the Home Nursing Foundation.

I wanted to order chicken breast don one but got attracted by cheap deal (5 bucks lol) but then mentaiko sauce was too much alr and meats was not much tbh. stir fried cabbage just a bit oily and some of parts got char :")