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17 Jul’25, Thu🌤️
📍Seorae Korean Charcoal BBQ (Sengkang)
- Sundubu Jjigae (Seafood Tofu Soup) set
- Japchae (Pork)
- Cheesy Gyeran Jjim (Cheese steamed egg)
The tofu soup is pretty ok, japchae normal, steamed egg so-so, overall decent but not wow.
Pretty slow in serving (waited for ard 30min or so) despite not many customers.
Unlikely will come back again for lunch given the long wait and there are better Korean food out there.
Damage: $55.99 incl of svc charge & GST
Tender pork slices, well-marinated in a rich, spicy-savoury sauce that soaks into every bite. What I really loved was the charred cabbage — smoky, caramelised edges adding depth and a slight crunch. Served with rice and banchan, it's a hearty and satisfying meal 》$11.90
I finally could eat this, because it's damn expensive at restaurants. If you know, it's Korean sweet & sour pork. The sauce was very tangy and the meat was done okay. Anyway why does this stall vacuum-pack their food?
An uncommon variant of the famed noodle. With rice, it sorta loses its soul, because jjajang is already simple, and having noodle helps. The jjajang also had no meat so it's a damn boring meal. Anyway why does this stall vacuum-pack their food?
rebranded to " Seorae Jib"
free flow banchan still available
service at this branch can be better
Having Jjajang noodle and the kimchi ramen for lunch 😋😋taste so good @jinkimchi.express .
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Having Jjajang noodle and the kimchi ramen for lunch 😋😋taste so good @jinkimchi.express .
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats
Beef is only available on weekends so we ordered it. It's okay, but not far from a run-of-the-mill stall. Their signature kimchi was strong and spicy. Overall I think they're overrated.
Erm. Not good leh. It's quite bland. Maybe they're only good for kimchi.
I don't think this item was intended to be deep-fried whole. Worse, it seemed over-fried, possibly twice-fried, so it was quite tough. But such ingredients confirm nice lah.
Funny product. They break wings into halves and the bones are now "ribs". It's decent and it's cheap, but cheap because not much meat.
These guys replaced Waker but might be the same folks. The chicken was fried skilfully. Such a powder is of course nice, but it's too sweet imo.
