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I went because I love popiah and this is lauded as the best in Singapore?

Popiah with turnips, lots of bean sprouts, lots of eggs, peanuts, crispy bits and fried shallots. I like the soft popiah skin, the crunch from the crispy elements and that it was not wet/soggy, which is good as I hate wet popiah.

The unique thing about their popiah are the fried shallots - I don’t see fried shallots in popiah elsewhere - and chilli - which tasted like chicken rice chilli.

It was a 30 minute wait on a weekend afternoon. The popiah is nice but I wouldn’t wait 30 minutes for it again. There are other comparable popiah places in Singapore.

We ordered the banana butterscotch pancake (think it was 18.5) and truffle fries (9.5). The pancake was rly impressive; it kinda reminds me of the ricotta hotcakes some cafes have, but atlas’ rendition rly puts the cake in pancake! It manages to be rly fluffy and not dense! The pancake itself wasn’t too sweet and didn’t get jelak even towards the end 😍😍 the truffle fries were great: strong consistent truffle taste (the actual portion is bigger than what’s reflected in the image as we were rly hungry and ate some), the price is decent but I’m a little sad that they raised their price (it used to be 8 😥😥). Nonetheless, love this cafe (esp the new decor and setup after their renovations) and will be back! 😍

Bacon Curried Rice, Raisins, Tomato Basil Paste, Organic Jammy Egg, Caramelised Onion, Sour Cream. One of the new items available at Atlas Coffeehouse which had since reopened after an extensive renovation which carries a different look from before.

Essentially almost akin to Pineapple Fried Rice spiked with chunks of bacon all over, the rice comes slightly sweet yet with a hint of curry spice, made savoury from the bits of bacon that speckled throughout the entire bowl. The Organic Jammy Egg is done to a texture where the egg yolk is a little hardened but still creamy, though not oozy and flowy like a typical sous-vide egg; I would have probably preferred having it sous-vide or molten to allow the yolk to better mix into the rice for better flavour. That being said, the caramelised onions were extremely on-point with its sweetness — a very distinct note that works extremely well with the rice while the sour cream, though a little unnecessary for me, does help in providing a slightly neutral flavour yet adding some creaminess into the dish. Everything is still done as per standards familiar to Atlas Coffeehouse, Colombus Coffee Co., and Lunar Coffee Brewers; pretty excited to give the other new items a go another time.

2 Likes

Finally back at Atlas and glad that there wasn’t a long queue ahead of us. I had the summer chicken stew which was a huge chicken thigh that was slow cooked in a sundried tomato, herbed cream sauce. But this was closer to a Chinese type of soup that was thin, smooth and easy on the palate than a usual western type of soup that is thick. It also came with huge chunks of potatoes and carrots to make a filling meal on its own. The sourdough that came with it was also able to soak up the essence of the soup well. However, we found that the dishes here seem to be a tad too salty for our liking, maybe the speed at which dishes have to be churned out played a part in that.

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My favourite dish from Atlas. I’ve had this more than 5 times for sure!!!! I love it when the creamy mushrooms soak into the bread and then you eat it with the tasty, perfectly scrambled eggs!!! 10/10

Love the generous amount of cheese and chicken chunks!

Healthy grain bowls at Kara, by Sogurt. Beautifully crafted and presented. And you still can get yogurt ice cream after that!

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This was good!!!! Loved the tartness of the berries paired with the sweet ice cream and waffle. 😊

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I lOVE how much avocado they give, and it’s so creamy and the eggs are poached perfectly!! Also like how you can make your own breakfasts! A bit pricey but worth it in my opinion (as a treat once in a while :) )

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SO GOOD. BEST popiah I’ve had hands down. Fresh ingredients and love the crunch she adds in there. Yumm

Not bad - the egg was poached well and the waffle had good flavour. But my favourite item still has to be their almond croissant :)