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Was surprised that the aburi salmon mentaiko don (grain bowl) was a cold dish because the salmon was already in a salmon mayo form. That made it slightly underwhelming. There was a strong mayo taste which I didn’t mind, but may get gelak after a while for some. An average dish, probably wouldn’t recommend everyone try it.

The pork belly miso, however, was delicious. Two fat pieces of melty pork belly, mamee noodles for crunch (it worked really well!), a softboiled egg, and two types of seasoned vegetables atop a bed of Japanese rice. The combination of flavours and textures were very pleasant and I would definitely eat this again.

It was $16++ per bowl, but used entertainer so after GST it came out to $17.12 for the two bowls. A steal!

Without entertainer, I found KARA Cafe rather pricy for the quality of food. The avocado and the slaw did not look nor taste fresh. The fish was reasonably battered and the rest was so so. On a good note, my tropical mango smoothie was well blended and refreshing.

Hope KARA cafe can refine the quality of food because I remembered it to be better previously.

Back to one of my fav brunch places which does a good rendition of everything on the menu. This fluffy pancake came with a generous dose of cornflakes to add to the texture. I added just a little a syrup which was good enough for me.

Beef Larb Bowl ($18) is essentially thai-style 卤肉饭. Interesting flavor if you like sour and spicy but otherwise, not that impressive and not very worth $18 imo. 1 for 1 available on Entertainer 2019.

Salmon Mentaiko Bowl ($16) you’d be disappointed if you expect the standard slab of salmon drizzled with Mentaiko sauce. This tasted more like canned salmon flakes. The egg was well done though. Otherwise, not very worth the price. Would probably return because the ambience and location is great, but food-wise not fantastic. Available on Entertainer 2019.

Introduced by BF to this Peranakan eatery nearby his jc where he has been visiting for over 10 years. I like the chap chye (Not a fan usually😝) and pork chop. however the sambal🌶(top right of my plate) is vv spicy🔥!!

I’ve been eating popiah from My Cosy Corner for about 6 years now since I moved into the area. The popiah ($2.50) here is a fan favourite and it’s not hard to see why. The chewy popiah skin is lashed with fiery Nonya sambal and garlic, then topped with bungkwang (chinese turnip), crumbled egg and crispy rice. Every order is made fresh, so my advice if you’re taking this away, is to make a beeline here to place your order, then run your errands around the shopping centre - you know, groceries from NTUC, pet supplies from Pet Lovers etc. Then return to collect.

Spinning a unique twist on the grilled cheese toastie, the dish is a combination of both pizza and grilled cheese toasts - featuring a mouthwatering stack loaded with melty, ozzy cheese, savoury pepperoni salami slices to compliment the cheesiness. Together with marina herb sauce, garlic and basil sandwiched in between crispy toasted sourdough.
Find out more at https://www.sgfoodonfoot.com/2019/04/kara-cafe-dessert-bar-bukit-timah-road.html
Kara Cafe & Dessert Bar By Sogurt
617 Bukit Timah Road
Singapore 269718
Tel: +65 64688940
Nearest MRT: Tan Kah Kee (DT Line)

Opening Hours:
Mon-Fri: 11am - 10pm
Sat-Sun: 1030am - 10pm

1 Like

Understand that they want to have mochi-like texture, but the waffle becomes rather mushy for my liking. The waffle definitely didn't work for me. The sweet sesame brittle, however, was enjoyable, and went well with the salted speculoos softserve.


For the slightly hefty price tag, I was expecting a beautiful slab of salmon, but the dish came with salmon flakes buried in the mentaiko mayo. I couldn't really taste the mentaiko as the mayo was quite overwhelming. Opted for the quinoa salad for the base, but the quinoa barely exist. I would recommend taking the Japanese rice instead.