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Was a lil skeptical about the 𝙎𝙢𝙤𝙠𝙚𝙙 𝙀𝙜𝙜𝙨 𝙬𝙞𝙩𝙝 𝙒𝙖𝙜𝙮𝙪 𝙖𝙣𝙙 𝙐𝙣𝙞 (~$13 for 2), but damn this was a must order 🤤
Smoky eggs were wrapped with a thin beef slice which lent this starter a meaty flavour. Topped with creamy rich Uni that contrasted against the tougher texture of the beef and the runny egg, I don’t mind popping a couple more of these 🤪

Ig @goodfomood

The pandan flavour has added on an additional touch to the burnt cheesecake... Compared to the one at Tokyo restaurant is almost pretty close to it... But still maybe the original tastes better still...


Nestled along the stretch of restaurants at @orchidhotelsg, @ryosushisg is a popular sushi bar that offers Omakase sets at 3 different prices - $38(Lunch Only)/$68/$98. Be sure to make reservations first, probably 1-2 weeks in advance to avoid any disappointment.

👉15-course Omakase Set - SGD38
Hijiki Seaweed Salad, Truffled Onsen Egg with Ikura, Edamame, 9 Pieces of Assorted Sushi, Small Chirashi Bowl, Hand Roll, Soup

I was lucky to be sitting at the bar counter with the best view and also served by Chef Roy, the chef-owner featured on @sethluicious video. Having each individual pieces of sushi freshly hand-made before me was a great experience itself. For the price & quality I’m getting, everything was just amazing, to the point that I kinda regretted not going straight for their $68 set (during the course). If I had to pick my favourite piece of sushi, it will be their Torched Scallop with Sea Salt😋. Special mentions include their Cured Akami with Yuzu Zest, Aburi Salmon & Crab Hand Roll!
Rating: ⭐️⭐️⭐️⭐️⭐️

Price is steeper than other joints serving a similar thing and it does not taste very truffle-y. However there are more veggies that they put in so it feels like a more balanced meal. I shall stick to the usual fares next time (the croissant definitely does not disappoint!).

Perfectly charred Brussels, well seasoned and oozing with balsamic with every bite! Delicious starter for sharing

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watercress, roasted cauliflower, guardian peas, crispy kale, mint pea purée, mushroom medley, hazelnuts, poached eggs

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English muffin stack, Australian grass fed rib eye, kombu, scrambled eggs, arugula, parmesan & homemade chips

Had late lunch and everywhere else was closed at 4pm. Looked through @burpple and found this gem which I had forgotten about. Putting Burpple Beyond to good use once again by getting the beef don 😋 comforting lunch indeed

Crisp and toasty on the outside, fluffy and moist on the inside, exactly how a French Toast should be. Stuffed with a generous amount of green guava cooked in pink guava compote filling then finish off with maple drizzle. Love the chunky sweet and tangy green & pink poached guava pieces. Smart move of using green and pink guava to balance the acidity and sweetness. Would have been perfect to have some cream cheese!


A little birdie told me Bread & Hearth makes the best scones ever, so I made it a point to give it a go...and here’s what I think: I wouldn’t call it The Best, but it definitely has the potential to be a super solid one. Breaking past the golden-brown crunchy exterior brings us to a fairly flaky and light pastry, that’s very mildly sweetened and speckled with earthy raisins. All that’s great flavour-wise, but I felt it was lacking that buttery fragrance and epic flaky texture you get from a freshly baked pastry — if yknow what I mean. Perhaps it’s because the pastry’s been sitting out there for quite a bit, only kissing the toaster for a minute before being served, it was a tad stale.


I’m always suckered into sets that allows me to have complete nutrition with vege and dessert(haha). The rice and eel is a smaller option but I’m not complaining. Though for the dessert... it’s not the greatest 😅 the mochi was too hard.

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Another new bakery!? Be greeted by an array of fresh handcrafted bakes @bakersbenchbakery. From scones to loaves and sandwiches served from 11am.

The Grilled Cheese isn’t quite what I envisioned. Crusty sourdough layered with tomato chutney, smoked cheddar, gruyere, mozzarella, before it’s crowned with parmesan. Don’t expect a pocket of cheese inside though.