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320 Reviews
668 Wishlisted
~$60/pax
34 Reviews
102 Wishlisted
~$50/pax

What the Community is Eating

The latest reviews from real people you can trust

Can’t rmb the dine-in price but it’s $32 on oddle!
Fresh Al dente Tagliatelle cooked in 24-hour braised beef ragu & comes with generous parmesan 🤩

Price is defo on the higher side but for the vibes and open kitchen, it’s justifiable

I forgot the dine-in price but on oddle, it’s $36!
comes with little neck clams & most importantly fresh pasta that comes al dente.

Though price is defo on the higher side.

Burger is over-rated. Ordered the cheese burger and ham burger... Wouldn't go back again .. there are other better burgers out there for the same price. Restaurant is quite cosy, the queue moved quite fast and waiting time to go into the restaurant was less than half hour..

Pork tenderloin at 38, malakoff plus salad at 14, rosti burger at 32. Price skews high but the uniqueness of the food as well as the excellent service and the comfy decor contribute to the whole experience. Pork tenderloin had an amazing mushroom sauce that was the highlight of the meal. Rich, creamy, and something that I'll remember for some time.

Found a nice cafe/restaurant at Keong Saik and this place is super date night worthy!! 😻 This place is so nice and chill even on a weekday night @wine_mansion

• Vongole: 8.8/10
This plate of pasta was so well done - the freshness of the clams paired nicely with the white wine base, garlic and onions. The nicely charred bacon also provided both texture and a nice tinge of umami flavour. The sauce was further elevated with the use of chilli which provided a nice kick. Side note: not sure if we were hungrier that day but the portion was a lil small for my friend and I oops

• Truffle fries: 9.2/10
This is a side dish that often sounds basic and is either a hit or miss, but ok so glad that the one we had was amazing. The fries were perfectly crisp on the outside and the potato inside was sooo good as the fries weren’t too thin. The truffle flavour encapsulates every piece of fries superbly well, and I didn’t even need the aioli (given at the side) 💯👌

• Dark Choc Lava Cake: 8.5/10
Got this as a birthday cake for my friend and it really screams dark choc. The oozy and fudgy filling was so on point that my video (3rd pic) was shaky HAHAHA. Also really enjoyed their homemade ice cream at the side although it melted really quickly 🤩

• Red Wine, Beer: 8/10
The red wine paired very nicely with the vongole I was having! Then, we had beer 🍻 together with the truffle fries and I also had another glass of red wine 🍷 to end off the night

#bbcmusteat

We tried the Gogi Mandu ($9.80) today. The steamed pork dumplings resemble an oversized xiao long bao but the filling is meatier with less meat soup in each dumpling. As usual, I love their house-made kimchi and it goes well with everything! P.S. There is a 15% discount if you order a set meal comprising a main, side and drink:)

The Yuk Kalguksu ($14.80) from Noodle Star K comes with a bowl of spicy beef soup containing beef that has been cooked till soft and tender and assorted vegetables such as onion and carrots that add sweetness to the soup. The flavourful broth has just the right amount of spiciness and goes well with the Korean knife-cut noodles, which still have a firm bite. P.S. There is a 15% discount if you order a set meal comprising a main, side and drink:)

Not too sure what the hype is about for this place. Picked up a few pastries, and thought they were average. Some were hard/tough. For the price they are charging, will not return

1 Like

If there's one thing you should try, it's their sourdough croissant. I have returned more than once just for this pastry.

Delicious charcoal waffle with well-balanced chrysanthemum honey ice cream. I'm a happy customer!

😊 Chwee Kueh (S$2 for 4pcs) at the chinatown branch of the popular Bedok Chwee Kueh. I like the texture, its soft and smooth. The chai poh is tasty as well. Its a bit oily but worth it.

📍Location:
Chinatown Complex Food Centre
(Stall 02-42)
335 Smith Street
Singapore 050335

Enjoyed a night out at Coucou and had an unbelievably wonderful time. Service was impeccable - kudos to the attentive service crew who were so helpful during our time at the restaurant. The food was amazing as well, with us leaving the restaurant with full yet satisfied bellies. I highly recommend getting the Pork Tenderloin with Morels Mushroom Sauce as the pork is mindblowingly good, so juicy and tender. Paired with the rich yet complex flavours of the Morels mushroom sauce, it is simply a dish that leaves me wanting more. While the prices may be a little steep, the quality of the dishes are superb and definitely worth every penny.

1 Like