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What the Community is Eating

The latest reviews from real people you can trust

Not too bad but if hot from the oven will be good

Went for the chendol soft serve with just chocolate drizzle (skipped the pandan jelly and coconut). Creamy and gula melaka heavy but got too sweet halfway through.

The usual toppings would’ve helped balance things out and add texture. Portion’s big too and definitely a share-with-a-friend kind of dessert 》$7

Creamy, well-balanced hummus with a nice hit of tahini and spice. Olive oil drizzle adds richness and the cherry tomato + cucumber give it a fresh lift. Flatbread was warm, chewy and perfect for scooping 》$13.90

This felt like a Turkish take on folded and cheesy pizza. Crust had a nice chew with a bit of char and the sesame seeds gave it a subtle crunch. Inside, it was packed with minced chicken and gooey cheese, all warm and savoury without being too heavy. Great for sharing. Messy fingers, happy belly 》$24.90

The rice was fragrant and fluffy with enough spice to keep things interesting but not overpowering. Chicken was slow-grilled and had that nice smoky char, tender, juicy and easy to tear apart.

The grilled chilli and tomato added a bit of heat and tang but the chilli sauce was the real flavour bomb. Spicy, sharp and perfect for mixing into the rice 》$28.90

I finally snagged a table here. I ordered the cakes thinking it had to be as good as other Malay-owned businesses, but it was so-so only. Parts were nice, but it's not consistent and I wish it's cold.

I finally snagged a table here. This is the dish I've been waiting years for - tulang pizza. Good bread, topped with mutton bones and beef chunks. Meats were okay. The marrow was not the strongest and not much but I guess can't expect too highly. Still enjoyable.

I finally snagged a table here. Lovely pasta and what's not to like about lemak sauce? Good thing it's not too rich. Unfortunately the so-called wagyu was quite dry, tough and charred.

Flavour isn't as intense as it should be, and sponge isn't fluffy. Standards have dropped

I'll be back soon to try one of my old favourites to see if it's just this new cake they don't do well

Established in April 2004 by Bashir Khan and his uncle, the late Abdul Rahim Bin Musa, this family-run corner stall is known for its authentic traditional flavours and value-for-money prices.
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Their rendition sits on the opposite end of the spectrum than most, being the most heavily seasoned and spiced version. The turmeric infused chicken soup / broth is cloudy and thick, with big meaty savoury salty sweet spice flavour.
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The base of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, bits of fresh crisp coriander, and crisp fried shallots, carry grainy sweet meaty savoury vegetal earthy herbal spice flavour.
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A small soft begedil / fried potato patty with starchy earthy savoury salty sweet spice flavour, rounds out the dish.
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Mee Soto And Soto Ayam
Kampong Glam Cafe
@ 17 Bussorah Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Their homely rendition has thin punchy gravy, robust with zesty sour tangy sweet savoury spice nutty flavour, tending more towards the savoury side.
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The springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, spongy tofu puffs, bouncy hard boiled chicken egg, and crunchy crushed peanuts, lend grainy sweet vegetal herbal savoury eggy nutty flavour.
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Simple and straightforward, yum.
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Mee Siam
Kampong Glam Cafe
@ 17 Bussorah Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Founded in May 2015, this stall is popular for its decently tasty, wallet friendly dishes.
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Their rendition has al-dente chewy soft yellow egg noodles, crisp bean sprouts, bouncy hard boiled egg, crisp green chili, and crisp fried shallots, with grainy savoury vegetal sweet eggy spice salty flavour.
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The gravy is medium thick, smooth and gloopy, carrying sweet savoury spice flavour.
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Enhanced with a bit of lime juice, lending a sour zesty tangy note.
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Mee Rebus
Kampong Glam Cafe
@ 17 Bussorah Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html