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No complaints about the price for me though; as each bowl of delicious cheng tng is so refreshing and filled with generous amount of ingredients.
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We had leeks, sotong and babi lemak. Food was good! Very homely! Love it!

This is quite simply the best cheng tng i’ve tried so far in Singapore and possibly the most expensive at $3. No complaints about the price for me though; as each bowl of delicious cheng tng is so refreshing and filled with generous amount of ingredients.


Plump prawns, which are expected I guess, and canned fruit cocktail. Pass!

An enjoyable vegetable dish. There's a lot of stuff I don't eat, such as celery, black fungus, edamame and gingko nuts, but a lot of good stuff, such as lotus root, various mushrooms and of course macadamia.

The definitive signature. Fish was okay but the sambal was damn good. Spicy but not choking. I can pair it anyday with rice. Fyi it's more like sambal spread on fish, therefore the fish isn't exactly seasoned that way.

Peranakan eatery with a modern twist! Loved the quaint little shop house with an oldie feel to it. Not overly crowded with outside seating available as well. Pleasant and cozy ambience. Suitable for family and gatherings.

Food was alright. We only tried 2 dishes as recommended by fellow burpplers. Nothing much to shout about to be honest. We utilised out Burpple Beyond 1-for-1 deal for the main dish and saved about $15 on our meal!

Staff were really friendly and attentive to our needs. Told them we were trying out the Burpple Beyond app for the first time and he took us through step by step on how to use the deals. 👍🏼

An overall pleasant experience. 😌 I would return here for drinks and chill in the future.


This little cosy cafe is set in the latest trend of being part of an integrated floral shop, with a communal setting and no-frills dining experience. While we found the food mediocre (There is no kitchen, all food is prepared via microwave in an open bar counter), the coffee was the star. I thoroughly enjoyed the Magic (Double Ristretto), which was creamy and smooth.

The Hubs on the other hand, didn't really like the Sumatran blend of coffee which left a spicy aftertaste, pretty strong even through the sweetness of his Mocha blend. So I guess we're kinda on the fence on the coffee here? ☕💖🤔

Their meesiam paste is made of more than 10 different spices and slow cooked for more than 4 hours resulting in a Super rich and flavourful gravy. To be honest, the only meesiam that I ever liked was the one cooked by my mimi who makes the most legit meesiam after learning the ropes from her Peranakan Mother in law. However, I must say that this meesiam is definitely on par with hers! The gravy was definitely creamy and delicious, I would love to sneak in and steal their recipe so that I can make the dish at home myself 😛 this place also serves up delicious coffee and cakes!
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And what does "rojak" (in coloquial malay)means? It is a mixture or eclectic mix.
A violent toss of fried dough fritters, dried beancurd, cut cucumbers, pineapples, turnips and beansprouts in a mouthwatering sweet peanutty sauce. Yeah... the gooey-er, the better. This is absolutely rojak-gasm.
A few words about this stall. Manned by an elderly couple. The stall has been around for quite a long time. The standards has been very consistently good. One of the better rojaks around.

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