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L U N C H / D I N N E R
(~ $15-25 )
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@mikawasg yakitori bar is most likely the only izakaya along Siglap 🇯🇵 they need no promo or advertising as they have their own neighborhood regulars in fact it’s get crowded! they have a homely ambience with an extensive affordable menu of signature authentic #kushiyaki skewers ✨ Yaki/grilled onigiri ($3.90) is always a must-get for me at yakitori places - I love the charred crispy exterior and soft mushy inside❤️paired with plum sauce!💕got their Tamago bacon ($4) and shiitake bacon maki with cheese ($2.90) which is the bomb - cheese egg bacon is just best combi😍💣 the Yaki tofu miso ($2) tastes more soy than your usual fried tofu with a intense miso sauce to balance it out✨ overrall, it’s definitely a worth all the regulars’ support🥰
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#burpple #instafoodsg #singaporeeats #sgeats #onigiri #singaporeinsiders #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #singaporegourmet #sgfooddiary #zipkick #yakitori #eatbooksg #singaporefoodie #singaporefood #sgtoprestaurants #japanesecuisine #whati8today #sgfoodblog #foodinsing #sgrestaurants #japanesefoodsg #sgfoodhunt #marineparade #izakaya

The fried mantou was crispy and fluffy inside, absorbing the gravy very well.

The crab meat was sweet and was yummy, just that the tomato flavour was a bit too strong and overpowered the chilli sauce. We would have liked it if the chilli flavours were stronger but the tomato is already mixed in the sauce and couldn't be separated.

These were fragrant, with the flavours of the butter complemented by the sweetness of the lobster

The chicken skin was crispy and went well with the green sambal chilli provided.

The egg tofu topped with spinach was fragrant and soft. The mushrooms added a nice touch to it too.

@kota88restaurant newest addition in their menu! The Springy Indonesian Mie Keriting Noodles.
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Using curly wheat noodles for its chewy bite, it is tossed in an assortment of Indonesian spices, Kecap Manis (sweet and aromatic soy sauce originating in Indonesia), Kecap Asin (soy sauce), and with an additional dash of fragrant chopped garlic. Topping it off with their flavourful, *House-specialty Minced Pork, Signature Siobak* or crispy roast pork belly, and *Indonesian-style Chasio*
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In addition, you can choose to
complement your meal with Kota88’s homemade Pangsit Goreng, or Indonesian-style wantan as well.
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#kota88restaurant #burpple #burpplesg #miekeitingnoodles #stayhome

Although the place is pretty chill and good cafe vibe (since there isn't much people) but the food isn't that great. The fries are pretty tasteless... not sure if we're going for healthier options over here 😅 And the portion is quite little and it's not helping the fact that they use such a huge plate hhaha. The patty was pretty good though, can taste the chilli/spice they used (warning ⚠️ some might find it very spicy). The buns nothing too special. Might visit them again since they are having 20% off for dinner right now!

Guess I have a preference?
Ate at GoodTimeEatDrink at East Coast Road/Siglap. I’ve tried the curry as a dabao item, and it was as great IRL. Was recommended the sticky shiok sotong (dish right in front), and that turned out good too.
All in all, a great first post-lockdown meal. Looking forward to more once meals outside everyone calms down.

Awesome Arabic Meal: Savoury Mutton Mandi.
Takeout version for this period.
Generous amount of rice, tender mutton & fresh greens.
Definitely a satisfying comfort food.

1 Like

Sedap! 😱👌😂
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Friendly mala uncle that fries up a good wok of mala. I had always enjoyed buying from him :’)