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Top 10 in Upper East Coast Road

Top 10 places in Upper East Coast Road, Singapore.

Latest Reviews in Upper East Coast Road

Latest reviews of food and restaurants in Upper East Coast Road, Singapore.

I know I should watch my cholesterol, but this is just too yummy to resist! I had to scoop up the yam paste (it’s the way I like it, less fattening too) before my friend mixed it with the oil to create the yam purée. It’s a must order!

I love the smooth texture of the cooked Chinese Spinach, it was so delicious whether there are in the soup or stir-fry. The addition of both salted egg and century egg take it up a notch with the savoury taste and garnished fried anchovies (Ikan Bills).

Other than the Chilli Crab which my family would usually order because its definitely better than Jumbo's, the black pepper crab is also another must order dish if you prefer the spicy kick than sweet tomato chilli crab.

Even though it was deep fried, but it wasn’t too greasy at all it was crispy and well fried. I love how they topped with shredded cucumber and sweet chilli on the side rather than drain over it. It remain the exterior crunchiness with soft and smooth inside! My favourite dish!

This is a Chinese version of “Ayam Penyat” – Deboned, roasted to perfection. It was juicy, tender and the crispy skin was to die for! Served with unique spring onion, garlic, ginger and probably a pinch of lime dipping sauce and it was so addictive!

Didn’t see it coming but the tastiness of the restaurant’s NEW signature Clam “He Fen” (or “Hor Fun”) was damn delicious that I couldn’t resist second serving!

This is my first time ordering this dish, but no regrets! This dish is so damn good, it has steamed egg at the bottom that induced with all the crabbie juicy. YUM!

Food here is so good! We ordered the sotong with kicap manis and chilli crab tofu with soft shell crab.

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