Filters:

Top 10 in Upper East Coast Road

Top 10 places in Upper East Coast Road, Singapore.

Latest Reviews in Upper East Coast Road

Latest reviews of food and restaurants in Upper East Coast Road, Singapore.

Hurry Hurry Chicken Curry ($12)
.
Newly opened @goodtimeeatdrink is also one of the newbies to appear on #burpplebeyond . Loving the old school concept of the restaurant with walls adorned with movie and tv posters from yester-year classics from the likes of Stephen Chow and Chow Yun Fatt. They even remodeled an old-school cashier counter at the entrance, complete with a milo tin for collecting money hanged using rubberbands chained together, reminiscent of how the mama shops used to do it.
.
Tried a few dishes on the menu and this bowl of curry chicken was the star of the evening. Being one of their signatures, the gravy was really shiok, not too watery but not overly thick, just the right consistency to dip the accompanying charcoal you-tiao. The whole chicken leg was massive and cooked till tender. Drizzle some of the curry over rice and this is a sure combo to use up all that gravy.
.
Thanks #burppleeatup for the invitation and @GoodTimeEatDrink for hosting. Really loved the dishes served for the evening! Would love to go back to try your nonya sambal barramundi one day!

  • 1 Like

😋 Do note that this item is not in the menu. Only available upon special request and subject to availability. .
.
Where to dine?
Hua Yu Wee
462 Upper East Coast Rd, Singapore 466508

This plate of goodness cost me a whopping $25. Thank god the portion made up for it. I was stuffed at the end of it, struggling to finish the bread.

This consists of Sauteed mushroom, bratwurst, grilled back bacon, baked beans, 2 eggs, cherry tomatoes & fresh side salad in balsamic olive dressing with toast. Pretty basic, i like the bacon and bratwurst most out of all.

You can choose your choice of eggs: poached or scrambled or sunny side up. I went with scrambled, it was alright...well you can’t go wrong with egg.

Ambience wise, it is packed to the brim (i went on a saturday morning) so it was quite noisy.

Have not tried their coffee, so most probably will make a second trip down.

  • 1 Like

😞 that being said, I appreciated that the egg itself wasn't too vinegary.

📍: Craftsmen Specialty Coffee
🚂: Multiple locations, this was at Novena
💰: Around $20-30 per person
⚖️: I'll come back but I'll probably avoid the Eggs Benedict and try something else instead.

  • 1 Like

💝
Let's also pay some attention to the garden salad on the side
.
.
.
#coffee #coffeeholic #caffeine #coffeeislife #coffee_inst #coffeetime #foodiegram #vsco #vscocam #instafood #sgeats #travelsingapore #food #instafood #singaporeinsiders #f52grams #sgcafe #foodpornography #foodphotography #feedfeed #singaporeworld #singaporelife #singaporeliving #buzzfeast #foodphoto #food52 #burpple #sgcafehopping #sgcafes #latte #salad

  • 1 Like

So glad this restaurant opened in the East! We had the sweet tangy chicken, beancurd pork belly, chilli full of crab tofu, fragrant white clams and the onion omelette. Dishes were so good, especially the chilli crab tofu and onion omelette! Perfect for a get-together meal.

  • 4 Likes

We love the texture of the tofu – soft inside and crispy on the outside. However, the gravy is a little tad sweet and not spicy enough for my palate.
.
Chilli Full of Crab Tofu at S$19.00.
.
Read on foodgem.sg/food/cafe/good-time-eat-drink
.
Thanks phuayx for the review.
.
Where to dine?
Good Time Eat Drink
889 E Coast Rd, Singapore 459092

  • 2 Likes

I might not have had that good pandan jelly in any chendol before. The ones here are palely green which sits well with being unadulterated pandan jelly from fresh pandan juice; thankfully the visual observation was proven right upon taste. For this legit bowl of local dessert, I’d be glad to accommodate to the aged owner-chef’s limited operating hours!

  • 3 Likes