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Top 10 in Upper East Coast Road

Top 10 places in Upper East Coast Road, Singapore.

Latest Reviews in Upper East Coast Road

Latest reviews of food and restaurants in Upper East Coast Road, Singapore.

The best place for ice cream. Flavours are always strong. Texture is creamy but not too creamy. Made with real ingredients. Definitely my favourite ice cream place to go to!

Just a sip and you can taste the roast. Probably the largest cup of iced latte served in a cafe.

Creamy and thick laksa sauce base. The taste of the laksa doesn't immediately kick in and it's pretty mild. Overall not too bad.

A full brunch meal that came with a surprising large portion of scrambled eggs (probably made up of 4 eggs). Definitely worth every dollar and it came with a mild tangy-spicy special sauce.

Good points -
We ordered 5 dishes, a mix of spicy and non-spicy. Family was impressed with 'hurry2, chicken curry with charcoal youtiao', dad liked the sweet & salty/sour (?) chicken dish while my mom liked the barramundi fish dish that was meaty and crab omelette. Also impressed that they didn't scrimp on the mint leaves in the lemongrass drink, very friendly and helpful, and thank you for the pulut hitam dessert with vanilla ice cream on the house! 😍

My nosy 2 cents -
I know this is contentious and also perhaps due to a lack of communication but it could have been better if they could help light the birthday cake candles as they brought it in plus the aircon was too strong. But it's ok, family was happy so i am happy ☺

Thank you for your excellent service, Nicholas! And thank you for informing us about the food situation ahead of time. Much appreciated! Will come back to try out more dishes!

They do have a selection of exciting local fusion mocktail like this. This Gula Melaka can be really savoury for some but definitely worth trying it.

Looking for some crispy bite to go with your meal here? This pork belly was crunchy and tasty to bite on.

An interesting restaurant over here at Siglap with Peranakan nostalgic concept, serving some of their best Asian specialties like this one. The curry comes with tender whole chicken leg and potato and yes a charcoal you tiao!

The charcoal you tiao somehow make the curry looks exciting to me, by slipping it onto the curry.

Enough for two person and with Burpple Beyond one for one deal, this definitely must on your list!


Came back to @goodtimeeatdrink recently and I had a good time indeed hehe. Here’s their meepok carbonara, shrimpy calamari, fermented beancurd pork belly, nyonya sambal baked barramundi and chilli crab tofu! I love how the flavours and textures are all on point and I always leave feeling very satisfied 😋

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This wasn’t what I expected (I thought the crabmeat would be fried in the omelette but it was just put on top. The egg was still fluffy though! This was a bit salty so it’s good to have with rice ☺️

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The shrimpy calamari are prawn paste calamari and they went well with the homemade sriracha mayo which has a slight tangy taste!


This is crispy pork belly with homemade fermented beancurd marinade. This was truly crispy indeed and it was flavourful as well.

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