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The Pumpkin Risotto ($25) is surprisingly good. The creamy pumpkin risotto goes well with charred brussel sprouts. This is sweet, savoury and delicious!
This does not typically go wrong.
I came back because they switched fast from Thai to Penang. Is this Penang cuisine though? But rich lah. Not the premium oxtail but acceptable.
Ayam masak merah, durian mousse, roast beef, whole salmon, whole seabass. The chicken and seabass were damn good. Roast beef is always roast beef lor. Salmon was sadly dry.
I came back because they switched fast from Thai to Penang. This one actually passable leh.
This time I focused my efforts on this. Definitely shiok.
I came back because they switched fast from Thai to Penang. It's a decent assam laksa, though the authentic fat noodles were too hard. I actually liked the local laksa more and took another.
Thai twist to the buffet. Good taste and quite a lot of ingredients.
I took ladyfinger, melon and cookie. Like many of their stations, things don't quite go together.
Pineapple with minced meat, shrimp tanghoon, Japanese tofu, bread stick, bandung pastry, soba. Thai twist to the buffet. The pastry was better than expected.
This made a mess of aglio olio's ingredients.
Clams, crawfish, pad Thai, steamed fish. Thai twist to the buffet. I spammed the fish because so rare could eat so much. Clams were okay but the noodles and crawfish were bad.
