Welcome to Chinatown. Looking for Japanese places?

saw many tables ordering this as well. seem to be one of the more populate items. pasta was not bad

nicely grilled prawns with mentaiko sauce layered over it! i love that bit of smokiness of the prawns. the capellini portion is a generous.

not bad for a starter

interesting and wide variety of drinks available here! including matcha, hojicha and black sesame. i went for their specials which was the injeolmi latte, gula melaka latte and goma latte. all were good and not sweet . price ranges at $7-$8.50 but the cup size was quite big

Beside the foods here, I would recommend to try some of the desserts as well.

Although I must admit the price is a bit higher considering the portion for me. But well everything is at a higher cost now.

The hojicha pudding has a very strong in the flavour, sweet but not too overwhelming.

Interestingly I’m the only guy here when I came with my female colleagues, and I can see why they are so excited about this place.

They are all attracted to the merchandises selling here with cat design. Yes, perhaps you can find this shop is surrounded with cat paintings!

They also served their popular Korean-Japanese style of food with wide selection of drinks.

This was mentioned as their best seller. The dosirak rice box comes with luncheon meat, sunny side up, stir fried kimchi with pork and seaweed rice; contain within this traditional tinted rice box.

It was surprisingly delicious, enjoyable to eat them. The kimchi is flavourful for me and match well with the rice.

salmon pieces were plenty and sauce was generous too. loved it, rate 9/10 good ambience and vibes for evening drinks too

if you're looking for decent japanese food in chinatown! we had the truffle chirashi don ($22) and aburi salmon don ($20). the truffle flavour was v present but not overpowering. portions of fish were decent & pretty fresh. the aburi salmon had yummy mentaiko that made the dish tasty. after 1 for 1 and ++, we paid about $28. recommend! 👍🏻

My favourite was certainly their Scallop Cream Stew Omelette Curry ($18.50). The sizeable boiled scallops were a sight to behold and offered very satisfying plump bites. Flavoured with their homemade cream sauce, the two-bite scallops were thankfully not cloying and paired well together with the silky omelette as well as savoury curry. Very moreish.

At a steal, their Classic Japanese Curry with Chicken ($9.90) was a nice change from their usual fried cutlet with the tender chicken thigh chunks, boiled potatoes and carrots. However, if you have a couple of dollars to spare, I would highly recommend skipping it for their more substantial Rosemary Chicken Thigh Omelette Curry ($16.90) instead.

Many should be no stranger to Monster Curry’s ‘big in size and big on taste’ Demi-Glacé Japanese Curry rice! Now with a refreshed menu available at all outlets to cater to our picky tastebuds. They had added a new salad option (Truffle Meatless Katsu Salad, $12.90), a meatless side (‘Spam’ fries, $7.90), a selection of non-fried protein paired with their signature curry, a range of sweet Honey Toasts and refreshing jugs of fruity mocktails that is great for sharing.

I love the ambience here. This dish is from their weekday set lunch menu. The nori taco was superb and the nori was still very crispy. The crabmeat beancurd was very interesting. It comes with slightly spicy century egg sauce. The vegetables tempura includes sweet potato, capsicum and mushroom. The whole set was very nice and the flavours complement very well. I would recommend this place!