Welcome to Clarke Quay. Looking for Japanese places?

[CHINATOWN, SINGAPORE] Definitely a very decent Japanese restaurant with a live yakitori stand in front of you, but they do have a few slight misses!

Their lunch menu is much more affordable as compared to their ala carte dinner menu, with the Yakitori Bento ($18.50) being one of their most popular options. I've had this bento many times and their yakitori is decently tender and is well seasoned. The bacon okra was very smoky too! However, the other sticks weren't as good as I remembered, as the tsukune or meatballs were slightly dry, and I felt like the quail eggs weren't grilled enough. I added the medium set ($6) that comes with kaarage, which was decently tender in some parts but rather dry for others.

The Aburi Mentai Salmon Don ($18.50) was surprisingly much better, as it not only had a generous portion of salmon and mentaiko sauce, the salmon was so fresh and rich as well! We opted for the largest set ($9), which came with assorted sashimi which was so thick and chunky 😍

Strange, I remembered the yakitori being really mind-blowing. Perhaps I ate too many really good ones in Japan 😂 nonetheless, this is still a pretty decent Japanese restaurant that you can try!

If you're in the mood for a satisfying Japanese buffet experience, Shin Minori is undoubtedly one of the better options around. The buffet offers an impressive variety of choices, including sashimi, aburi sushi, nori taco, sushi taco, inari, nigiri, maki, and temaki, ensuring that no one leaves disappointed.

The sashimi is a standout—fresh, succulent, and served in generous portions. Sushi lovers will also be delighted by the range of creative sushi, handrolls, and maki. Each piece is well-prepared and visually appealing, with unique combinations that elevate the dining experience.

With so many dishes to choose from, the extensive menu can feel overwhelming—in the best way possible. It's nearly impossible to try everything in one visit, which just gives you an excuse to come back for more.

Overall, Shin Minori offers a wonderful balance of quality and variety, making it a go-to spot for Japanese food enthusiasts. Whether you're a sashimi purist or a sushi adventurer, this buffet has something for everyone.

Nestled in Singapore's historic Arts House, URESHII sets a high standard for Korean-Japanese fusion, blending authentic flavors with premium ingredients in an intimate setting that's perfect for date nights. This unique spot not only boasts a beautifully crafted ambiance but also serves dishes with rich stories and well-sourced ingredients.

The Abalone Porridge was an instant standout. Prepared with abalone gut and only Jeju Island-sourced abalones, the porridge carried an intense depth of flavor that truly highlighted the unique qualities of this prized ingredient. Each bite offered a silky texture with a hint of briny sweetness, making it a comforting and memorable starter.

Then came the Yental Tonkatsu, a Korean pork cutlet made from high-quality sirloin from Hokkaido. Aged in milk and seasoned to perfection, this Tonkatsu was tender, juicy, and had a beautiful crisp coating. Honestly, it was one of the best Tonkatsu dishes we've had—each slice was succulent, and the flavor was nothing short of impressive.

URESHII doesn't skimp on portions either; each dish was generously served, providing incredible value for money given the premium ingredients and high-quality execution. For anyone looking to experience a creative twist on Korean-Japanese cuisine, URESHII is a must-visit, combining thoughtful dishes with a lovely, inviting atmosphere. Highly recommended for anyone seeking a unique and delicious dining experience in one of Singapore's most charming historic buildings!

Decent slice of firm & smooth cheesecake; taste nothing special; served together with Americano or green tea as part of lunch set..

Black pork sirloin is pounded till tender & lightly seasoned with no gamey taste; coated with a thin layer of bread crumbs & deep-fried till crispy; drizzled with housemade demigras sauce which is savory & rich; personally prefer a thicker & firmer slice of meat..

Porridge made with special abalone gut sauce; taste flavorful & aromatic with addition of sesame oil; texture is more of risotto instead; came with 5 pieces of Jeju abalone which are firm & chewy; portion is slightly small but worth a try..

First time at this outlet after the outlet at Katong closed down.
My favourite sushi is the aburi sushi! Also they have good sushi rolls.
Place was packed so be prepared to wait for your food, some of the food we ordered actually didn’t make it.
But overall for the price per pax, very value for money and would come back again!

Miss K and I really enjoyed our omakase meal at Tanoshii, a Korean-Japanese-French fusion restaurant in a beautiful conserved shophouse in the Cairnhill area. I was therefore rather excited to check out their sister restaurant, Ureshii, at the Old Parliament House.

For lunch, Ureshii has a special set menu which is relatively more affordable as compared to their ala carte menu. This includes their signature yetnal tonkatsu or old-school pork cutlet which is made by pounding Hokkaido black pork sirloin and aging it with milk & various seasoning. It is then deep-fried and finally served with a special demigras sauce made by the owner-chef.

Korean tonkatsu is well known for its portions and Ureshii's is no exception. The black pork sirloin cutlet was also tender and juicy and the demigras sauce sweet and tangy. I will highly recommend pairing them with the freeflow kimchi and banchan that is served with it.

I did enjoy my meal but this is rather pricey for a set lunch and rather hard to stomach at nearly $35 after tax. There are also other options nearby which offer better value for money but if the boss is picking up the tab, you know where to go!

More a drinking hole and karaoke than eatery. Menu has decent variety. This tasted kinda weird but edible.

Back for the third time this year at Shin Minori, and we’re still yet to conquer their extensive menu!😮‍💨 Since my friend is so obsessed with this place, I suggested he sign up for a membership. At the rate we’re going, he could collect points and earn some treats in the future.

Noticed they’ve increased the pricing by $3, but they’ve also added more items to their already gigantic menu. 😱

We always get their assorted aburi sushi and fancy nigiri because they're delicious. This time, the sashimi was a hit—tender and chilled to the right temperature. We had standard appetizers, though the onsen egg wasn’t as good as before. The small temaki options are great for those with a smaller appetite or just wanting a little bite. The grilled skewers and dishes were standard and a bit oily, but their shrimp items are exceptional. The grilled butter mushrooms were unexpectedly tasty with a fragrant butter flavour that usually doesn’t come through. Sushi tacos seem to be trending now. Avoid the carb-heavy dishes—they’re not worth it. However, definitely get the dobin mushi, a savoury teapot soup that warms you up and provides a pleasant experience.

Desserts are the usual fruits, mochi, and ice cream. The buffet also includes free-flow drinks.
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Afternoon Classic Omizu High Tea Buffet(3pm - 5.45pm)
Adult - $39.90++
Child - $29.90++
PH: Adult - $45.90++
PH: Child - $35.90++

Music track: Smiling by Aylex
Source: https://freetouse.com/music
Copyright Free Background Music
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🚩Shin Minori Japanese Restaurant @ UE Square, 81 Clemenceau Ave, 03-15/16, Singapore 239917
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Most bars don't serve up quality food, but it's not the case here at @ichi.1sg because we all thoroughly enjoyed most of their dishes.

Their Hamachi Kama ($28) was just spot on. The skin was grilled till crispy, while the meat within was fresh, sweet and succulent! It was meaty pieces and the sweet salty marinade gave it so much flavour. Wished I had the whole plate to myself 😂

Their Scallop Mentaiko Pasta was so rich and full of Mentaiko as well; mentaiko lovers would rejoice! But this can be surfeiting so it's good to share!

Their Salted Egg Oyster Mushrooms are also a nice sharing dish. The oyster mushrooms were crispy and the salted egg sauce was glorious. Wished I had rice to mop them up 😂

Finally of course, you have to have pizza to share in a bar. Their Smoked Salmon Pizza came quite filled with smoked salmon pieces and cheese, and their crust can be quite crispy! I like it but for people who prefer a doughier crust may not so!

For drinks, @chorongchorong.official would be your go-to. They have a couple of flavours here, but personally, I like the Bohae raspberry wine instead as it's a sweet easy drink to begin with 😂 quite rare to find this wine in Singapore bars!

One thing to note, is that they have live performances from Thurs to Sat. You can enjoy your good food with some good songs 😍 There are daily alcohol promotions as well, like 2 beer towers for $108 on Monday, and 3 beer towers for $208 on Thursday. Prices of food can be abit steep here, but they do serve up good quality. In the heart of Clarke Quay, this is one bar for you to consider! You can reserve on chope and quote "ICHIPLATTER" to get a free plate of sashimi!

This is a egg. Topped with caviar and truffle oil. I would have to say that the combination was good. But price point for an egg, a bit crazy.