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Craving vibes that hit differently? Cherki serves up Modern Peranakan-Western fusion with craft cocktails that’ll have you coming back for more!
These are the fan favourites you must try! (and made even better with #BurppleBeyond 1-for-1 Rice or Noodles!)
Lamb Shank — Meat so tender it falls off the bone, paired with fragrant blue pea rice and sweet chilli sauce that’s pure magic.
Crayfish Laksa Linguine — Laksa aroma is chef’s kiss. Rich, creamy, and perfectly-coated the linguine. This dish is purely SHIOK!
📸: Photo by Burppler White Cloud
Ladies, mark your calendars for Wednesdays because you can enjoy free-flow drinks from 7pm to 10pm for just $10!
Nestled in the heart of Singapore’s CBD, The Exchange Singapore offers a modern Australasian dining experience with a twist.
Executive Chef Jenna White's revamped menu features savory sweet modern Asian fusion dishes such as the deep-fried egg, perfectly complemented by sambal and fresh herbs and sweet clams in a hot and sour broth with crusty bread. The snapper crudo, with kaffir lime and jalapeno, is a zesty and refreshing appetiser. As for the main courses, we had the beef rendang ragu with pappardelle and herbs, and the pan-fried seabass, served with cauliflower puree, spiced chickpeas, and fried curry leaves. The star of the show was the lamb T-bone, beautifully paired with roasted pumpkin, asparagus and massaman curry.
Ladies, mark your calendars for Wednesdays because you can enjoy free-flow drinks from 7pm to 10pm for just $10!
Nestled in the heart of Singapore’s CBD, The Exchange Singapore offers a modern Australasian dining experience with a twist.
Executive Chef Jenna White's revamped menu features savory sweet modern Asian fusion dishes such as the deep-fried egg, perfectly complemented by sambal and fresh herbs and sweet clams in a hot and sour broth with crusty bread. The snapper crudo, with kaffir lime and jalapeno, is a zesty and refreshing appetiser. As for the main courses, we had the beef rendang ragu with pappardelle and herbs, and the pan-fried seabass, served with cauliflower puree, spiced chickpeas, and fried curry leaves. The star of the show was the lamb T-bone, beautifully paired with roasted pumpkin, asparagus and massaman curry.
Ladies, mark your calendars for Wednesdays because you can enjoy free-flow drinks from 7pm to 10pm for just $10!
Nestled in the heart of Singapore’s CBD, The Exchange Singapore offers a modern Australasian dining experience with a twist.
Executive Chef Jenna White's revamped menu features savory sweet modern Asian fusion dishes such as the deep-fried egg, perfectly complemented by sambal and fresh herbs and sweet clams in a hot and sour broth with crusty bread. The snapper crudo, with kaffir lime and jalapeno, is a zesty and refreshing appetiser. As for the main courses, we had the beef rendang ragu with pappardelle and herbs, and the pan-fried seabass, served with cauliflower puree, spiced chickpeas, and fried curry leaves. The star of the show was the lamb T-bone, beautifully paired with roasted pumpkin, asparagus and massaman curry.
Ladies, mark your calendars for Wednesdays because you can enjoy free-flow drinks from 7pm to 10pm for just $10!
Nestled in the heart of Singapore’s CBD, The Exchange Singapore offers a modern Australasian dining experience with a twist.
Executive Chef Jenna White's revamped menu features savory sweet modern Asian fusion dishes such as the deep-fried egg, perfectly complemented by sambal and fresh herbs and sweet clams in a hot and sour broth with crusty bread. The snapper crudo, with kaffir lime and jalapeno, is a zesty and refreshing appetiser. As for the main courses, we had the beef rendang ragu with pappardelle and herbs, and the pan-fried seabass, served with cauliflower puree, spiced chickpeas, and fried curry leaves. The star of the show was the lamb T-bone, beautifully paired with roasted pumpkin, asparagus and massaman curry.
Ladies, mark your calendars for Wednesdays because you can enjoy free-flow drinks from 7pm to 10pm for just $10!
Nestled in the heart of Singapore’s CBD, The Exchange Singapore offers a modern Australasian dining experience with a twist.
Executive Chef Jenna White's revamped menu features savory sweet modern Asian fusion dishes such as the deep-fried egg, perfectly complemented by sambal and fresh herbs and sweet clams in a hot and sour broth with crusty bread. The snapper crudo, with kaffir lime and jalapeno, is a zesty and refreshing appetiser. As for the main courses, we had the beef rendang ragu with pappardelle and herbs, and the pan-fried seabass, served with cauliflower puree, spiced chickpeas, and fried curry leaves. The star of the show was the lamb T-bone, beautifully paired with roasted pumpkin, asparagus and massaman curry.
Ladies, mark your calendars for Wednesdays because you can enjoy free-flow drinks from 7pm to 10pm for just $10!
Nestled in the heart of Singapore’s CBD, The Exchange Singapore offers a modern Australasian dining experience with a twist.
Executive Chef Jenna White's revamped menu features savory sweet modern Asian fusion dishes such as the deep-fried egg, perfectly complemented by sambal and fresh herbs and sweet clams in a hot and sour broth with crusty bread. The snapper crudo, with kaffir lime and jalapeno, is a zesty and refreshing appetiser. As for the main courses, we had the beef rendang ragu with pappardelle and herbs, and the pan-fried seabass, served with cauliflower puree, spiced chickpeas, and fried curry leaves. The star of the show was the lamb T-bone, beautifully paired with roasted pumpkin, asparagus and massaman curry.
Ladies, mark your calendars for Wednesdays because you can enjoy free-flow drinks from 7pm to 10pm for just $10!
Nestled in the heart of Singapore’s CBD, The Exchange Singapore offers a modern Australasian dining experience with a twist.
Executive Chef Jenna White's revamped menu features savory sweet modern Asian fusion dishes such as the deep-fried egg, perfectly complemented by sambal and fresh herbs and sweet clams in a hot and sour broth with crusty bread. The snapper crudo, with kaffir lime and jalapeno, is a zesty and refreshing appetiser. As for the main courses, we had the beef rendang ragu with pappardelle and herbs, and the pan-fried seabass, served with cauliflower puree, spiced chickpeas, and fried curry leaves. The star of the show was the lamb T-bone, beautifully paired with roasted pumpkin, asparagus and massaman curry.
Ladies, mark your calendars for Wednesdays because you can enjoy free-flow drinks from 7pm to 10pm for just $10!
Nestled in the heart of Singapore’s CBD, The Exchange Singapore offers a modern Australasian dining experience with a twist.
Executive Chef Jenna White's revamped menu features savory sweet modern Asian fusion dishes such as the deep-fried egg, perfectly complemented by sambal and fresh herbs and sweet clams in a hot and sour broth with crusty bread. The snapper crudo, with kaffir lime and jalapeno, is a zesty and refreshing appetiser. As for the main courses, we had the beef rendang ragu with pappardelle and herbs, and the pan-fried seabass, served with cauliflower puree, spiced chickpeas, and fried curry leaves. The star of the show was the lamb T-bone, beautifully paired with roasted pumpkin, asparagus and massaman curry.
so much goodness packed into 1 plate. the meat slid off the bone effortlessly and was super succulent. mixed with its special spice and herbs sauce which was so unique and delectable. the blue pea rice was also very tasty and fragrant. finished the last bite wanting for more
Featuring an eclectic blend of contemporary European cuisine and South East Asian ingredients, visit The Spot at Marina One!
Embark on a culinary journey with #BurppleBeyond’s 6-Course Tasting Menu for 2 including dishes such as Hand-Chopped Beef Tartare and Apple Mille Feuille.
With their beautiful decor and premium dishes, these Burpple Deals make for the perfect date night~
Packed full of juicy crabmeat. A must try
