Welcome to North East, Singapore. Looking for Pasta places?

We saw this in The White Lotus so ordered haha. They're risotto rice balls stuffed with buffala, mozzarella and carrot purée. Unfortunately kinda normal.

I love pesto and this did not disappoint. Together with pine nuts, cheese and sun-dried tomatoes, it's simple and lovely.

I should not like gnocchi since I only like noodle pasta, but it's the one thing I often order. Here did not disappoint. Slightly salty, it's a skilful plate despite the simplicity.

It's good to see shoestring fries. Getting dips instead of a blended dish was disappointing, but overall quality was decent lah.

Typical small biz where the food is average but pricier than kopitiam due to rent. The plus was the premium egg used.

Typical small biz where the food is average but pricier than kopitiam due to rent.

Niko Neko roasted rice ice cream filled with seasonal berries, kinako bean powder, rice ball green tea jelly, azuki red beans and lastly topped with edible flowers

Singapore Coffee Festival Special
.
Espresso coffee mixed with tonic water and splash of orange juice, then garnished with orange slice

I think they call this bacon and egg pizza on the menu. It tastes pretty good! They also have 1-for-1 on Burpple Beyond!

𝐌𝐨𝐨𝐧𝐥𝐢𝐠𝐡𝐭 𝐡𝐨𝐫 𝐟𝐮𝐧 ($14.80) - Distinct wok hei aroma and QQ noodles mixed with creamy sousvide egg. The crunchy beansprouts, spring onion, and scallion helped provide a refreshing balance. Beef option is $3 more and not sure if it’s worth the top up; we enjoyed our decently tender chicken option.

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐜𝐡𝐨𝐩 𝐥𝐚𝐤𝐬𝐚 ($21.80) - Laksa broth was flavourful with good mix of spices, albeit a tad oily. While the chicken cutlet was tender and nicely battered, they got soggy quickly and would have preferred for them to be separate. The onsen egg was a nice touch but got subsumed by the richer laksa.

A second visit for me is a big deal. We love this place. Variety was the aim of our day so I ordered this. With those ingredients, it's something I sure like.