Welcome to Serangoon. Looking for Japanese places?

I prefer toroniku, which is pork jowl. Apart from that, I hate So Ramen and this bowl proved it. It's same level as Ajisen.

This vibrant salad offers tender chicken, silky tofu, and earthy seasoned mountain vegetables, all nestled amidst a crisp, colourful mix of fresh greens. Perfect for a refreshing start to the meal or a guilt-free side that doesn’t skimp on flavour 》$10.90

Crunchy and nicely seasoned jellyfish 》$6.50

This bowl is all about seared sashimi goodness with salmon, tuna, swordfish, and yellowtail — each bringing its own unique texture and flavour.

Then there’s the mentaiko mayo, torched to smoky, creamy perfection, tying everything together with a rich umami kick. The seafood-to-rice ratio is just right, making every bite satisfying without overpowering. Toss in some tobiko for extra pops of briny goodness, crunchy cucumber for balance, and a slice of tamago to a well-rounded bowl 》$19.90

The borderline quality I previously said about them was very apparent this time, probably even falling below. It's just overall unpleasant. The soup was poor and the pork was low quality, considering shabu pork never goes wrong. I may not return again.

Excite your taste buds with this irresistible spicy broth, concocted by blending chilli paste with their signature Tonkotsu and topped with spicy minced pork. This ramen is sure to pack a punch along with cha shu, onsen egg and bamboo shoot 》$16.50

This dish presents thin, firm Hosomen ramen in a double-boiled soup comprising signature Tonkotsu and premium bonito, which adds a savoury depth to the umami broth. Each bowl is crowned with unctuous slices of Toroniku (seared pork cheek), onsen egg, bamboo shoot and seaweed 》$16.50

I like that it didn come with cucumber. The sashimi was very fresh. The rice was sushi rice hence it complement well with the sashimi. Portion was abit small.

Desserts in this food court were surprisingly cheap.

New stall in on the claypot trend with a twist - the dishes are PRC-inspired. Stallholder was very nice but flustered as the only staff. This free side dish was bigger than expected. It's fine albeit hard.

New stall in on the claypot trend with a twist - the dishes are PRC-inspired. Stallholder was very nice but flustered as the only staff. We had a tough time deciding, because they have many interesting dishes. We ordered this partly because it's safe. The meat was tender and the tofu was nice to have. There's a bit more ingredients beneath, your typical China stuff. Maybe my only gripe is it's not that umami?

New stall in on the claypot trend with a twist - the dishes are PRC-inspired. Stallholder was very nice but flustered as the only staff. This veg was acceptable.