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Available from Monday to Friday, 3pm to 5pm, and priced at just $38++ per pax for the Andaz Afternoon Tea Picnic, diners can experience the joys of picnicking with a selection of sweet and savoury treats packed in a whimsical picnic basket, all while taking in the gorgeous Singapore skyline views on the 25th floor. .
Find out more at https://www.sgfoodonfoot.com/2019/10/alley-on-25-andaz-singapore-puts-local.html
Alley on 25
Andaz Singapore
Level 25
5 Fraser Street
Singapore 189354
Tel: +65 64081288
Nearest MRT: Bugis (DT Line, EW Line)

Two tingkats (tiffin carries) filled with sweet and savoury such as Smoked Salmon Tartine, Lobster Croissant, Impossible Cheese Balls, Scones, Valrhona Chocolate Bon Bons and more.
Available daily from 3pm to 5pm at $38.00++ per pax. Top up $40 per pax to enjoy free-flow wines, beer and prosecco!
Location: Alley on 25, Andaz Singapore, 5 Fraser St, Level 25, Singapore 189354
#alleyon25 #andazsingapore #burpple #burpplesg #sgafternoontea

The Sunday Champagne Brunch (~$148 per adult for free flow champagne) is a great way to spend a lazy Sunday afternoon, with Taittinger Brut as the bubbly of choice here. Highlights were the self-service caviar bar, and a really fragrant yuzu cheesecake that got us going for a second slice even after stuffing ourselves with buffet mains.

The moment I saw Chef Fiona Ting post about the new popsicles she had created for Andaz Singapore, I was dying to have them. As luck would have it, I had received an invitation to try the new Mala dishes at “Auntie’s Wok & Steam” which is part of the same hotel too. So yes, dessert was pretty much sorted and it couldn’t be more perfect as they helped me to cool down after all the spiciness.
I thought both popsicles were really good in their own way.
The Pulut Hitam flavour, inspired by our local dessert of black glutinous rice, is the slightly heavier one. What I think is particularly clever is the touch of salt in the coconut ice-cream within. Its savouriness pairs deliciously with the layer of sweetish, slightly chewy pulut hitam and gula melaka. Chef Fiona shared that the chocolate used to create the crisp shell coating was chosen because it tastes a little like coconut. Wow - talk about paying attention to the details.
Served with honeycomb from Iran, the Honey Passionfruit flavoured popsicle has osmanthus as well as a layer of compressed pineapple within the passionfruit ice-cream. If you find yourself yearning for something sweet, tart and fruity, this would be the ideal choice.

Fiona Ting who is a fellow Burppler, works as a Pastry Chef at Andaz Singapore and being the very generous soul that she is, insisted on treating Gail and I to some desserts after we had finished our dinner at “Auntie’s Wok & Steam” (we were there for an invited tasting of their new Mala menu). This Pandan Mousse Cake was one of those. It had been recommended to Gail by a friend of hers who said it’s the best pandan cake she has eaten, so naturally, we had to give it a try. We shared the medium size version and enjoyed it very much. Coated in a thin gelatin layer, the core of chiffon cake was surrounded by an airy-light mousse, so every bite was multi-textural and infused through and through with the perfume of pandan.
There are a total of four flavour options for the Pandan Mousse Cake. We had the Original but you can choose to have it in Chocolate, Coconut or Bandung (a traditional concoction of rose syrup and evaporated milk).

1 Like

This blew my mind away! Looks does not do justice to this dish! Taste better than it looks! Crunchy gnocchi with tender chicken breast meat! Love how the flavours were in this dish.


Great ambience, great service and great food! Menu was slightly expensive because we ordered a jug of Sangria, 3 sides and 3 mains for $258 😂
But the food is definitely worth coming back! My favourite was the pork belly!
#Burpple #Symmetry

I’d totally recommend this menu for appetiser! 💯
💲: SGD 14.90++

Location: 5 Fraser St, Level 25 Andaz.
Singapore 189354.
#auntieswokandsteam #andazsg #burpple #burpplesg

The pork is so tender and juicy, and I definitely enjoy eating it with the sauce, but I kinda wish they didn’t put the strawberry cuts.
💲: SGD 24.90++

Can't say this C&C&C&C ($15.90) Pasta was as good as the last one I had, felt they were too heavy-handed with the peppercorn and it got a tad too pungent, but the sauce was still quite a briney-umami pleasure when paired with the perfectly al dente pasta. Uni for $6 didn't feel worth though.