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Cake was soft n fluffy. But flavour doesnt comes off strong.

I wouldn’t recommend this dish. It was not flavoursome and wasn’t cooked well with no evidence of any “grill”. You can definitely have better beef elsewhere. Presentation was amazing though.

Summary, fried cauliflower that taste like Gu Lo Yoke.

This dish was a symphony of flavours, featuring cold smoked abalone, yunnan shuhua, bell pepper sorbet, peach gum, ice plant, and bonito ponzu. The bell pepper sorbet was a delightful surprise, enhancing both the sweetness and smokiness of the abalone in a unique way that I had never tasted before.

The bonito ponzu was another standout element of the dish, bursting with rich umami and savory notes that lingered on my palate, leaving a memorable impression. What truly impressed me was the generous portion size; the dish included not just one, but three whole abalones, making it an exceptional value for such a high-quality dining experience

had a mochi-mochi texture but a little bland so best dipped in condensed milk!

Only available during the weekend! Eggy & fluffy inside with crispy edges🥞 Then, you get a different chewy texture when mixed with the ice cream, which had such a strong vanilla bean flavour 😋🍨

This was a dollar more expensive than the birria, but I’d get this any day over the latter. Though not the kind of cheesy goodness you’ll get with a birria taco, this was refreshing and delightful. The Argentinian garlic prawns was grilled to perfection to give that slight Smokey flavour, not withstanding them being huge and fresh. The combination of Thai mango salad and cilantro gave an appetising boost to every bite. The chipotle mayonnaise added that slight creaminess and light spice to it, and they all the elements added up together very well. That being said, it’s more worth it at Lavi Taco’s if you use the burpple deal since it guarantees you some discount, though it also presents some limitations in flavours - such as not being able to go for this dish, and timings that you can eat there.

Rate:🌟🌟🌟

For 2 pieces and pretty little stew by the side my first thought was how unaffordable it was. The masala lamb deep fried taco was not as oily as I’d expected, but the gaminess of the lamb was much more overpowering, to the point the masala felt like a little tingle. In fact, when you dip the taco into the birria, it’s unlikely that you’d get much masala flavour. Cheesy with a decent amount of meat, but, I would go for the other tacos instead.

Rate:🌟🌟🌟