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The red peppers were delicious, roasty and soft. Egg custard was soft but not overly eggy; the top part had a savoury kick from the cheese and was great! The flaky pie crust however, could have been more crisp. Also, they gave a generous fat slice that was huuuge!

WOW the earl grey croissant was amazing. Very crispy with earl grey filling which was smooth, fragrant and not jelat at all. The oozy custard flowed like lava!

Strawberry daifuku croissant had strawberry jam + mochi which was soft and chewy. We liked it more towards the end when the ratio of croissant to filling was more even (the filling was probably pushed from the front part, leaving it with more croissant than mochi+strawberry).

Both were good and crispy but I’m really impressed by the earl grey one! Very satisfying :)

We were pleasantly surprised with this place!! They had so many interesting flavours I had such a hard time deciding. We went with the rhubarb buttermilk & burnt white chocolate first. Turns out I didn’t like the rhubarb buttermilk that much but that’s my personal preference - it’s a slightly more acidic strawberry taste. Loved the burnt white chocolate. Decided to get another cup of pistachio before we left and it didn’t disappoint as well. Would return again definitely :-)

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This was incredibly soft and fluffy! Got it shortly after they brought it out of the oven so it was warm, yum. Light on the palate and with a nice kick of saltiness from the sea salt. Couldn’t really taste the garlic oil but that’s fine, I liked whatever I was tasting already :)

1 Like

Just the sight of the pie hitting the table detonated our hunger - the pock-marked, leopard-spotted crust was swathed in dobs of Fior di latte mozarella, ham, mushroom and parmesan, as well as a beautifully oozy egg smack dab in the centre, making for an umami flavour explosion in each slice.

Taste: 3.5/5

5 Likes

Steak and mash, sous vide steak flank that really gave my jaws a workout. Overall the steak was bit disappointing as it was not well seasoned, the green sauce was tasteless and merely garnish. On the other hand, the mash potato was very well done, commendable and distinctive taste of truffle oil and butter! Lotsa lotsa butter. So sinful but yums.

Ordered the GGM burger and it was gooood! Do add on sides like mash potato (best in the world) and the mushy [email protected]

Though it’s a little too sweet for my likings, its rich and chewy texture won my heart♥︎

4 Jalan Pisang
Singapore 199071

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Total bill $15.50 the pies were not bad but the pecan pie was too sweet. I would advice you to get tea instead of a sweet drink to balance it out. The place was really nice to chill and hang out with friends.

An all time brunch favourite - the Avocado Toast! 🥑🍞

A generous portion of freshly squashed avocado, is smeared over homemade toasted sourdough, and topped with an assortment of sliced almonds & pumpkin seeds; and a perfectly poached egg!

It also comes with a side with salad, and grilled tomatoes to balance the dish out.

The best part, it's an entire avocado per portion 😍

1 Like