Welcome to North Bridge Road.

Went in and did not order. Checked with the staff and they indicated that the 1 for 1 deal is only for the waffles base from $8.50. Not those fancy waffles which are priced at around $15. Such misleading offer when the saving indicated for the 1 for 1 offer is stated ~$15. The menu link on burpple is not accessible as well so unable to verify if what staff said is accurate.

Image from Google

Was craving braised duck kway chap so bad so I went early to Golden Mile Food Centre for Ah Xiao’s braised duck. It did not disappoint, but it must have been bad luck because the queue, seemingly not long, had people before us ordering for a whole village!!! Though that might also be a testament to how loyal their customers are and how good their food might be. Their kway itself was nothing special, but the duck was soft and tender, braised in a dark sauce that was just lightly herbaceous. With the amount of ingredients, I thought the price was pretty worth it!

Rate:🌟🌟🌟

Al-dente pasta tossed with medley of mushrooms (portobello, brown button, abalone, morel) in cream sauce; sauce is flavorful & not surfeiting; with right amount of sauce to coat every strand of noodles; topped with shaved parmesan; well-executed cream base pasta worth a try..

Croissant is flaky outside, soft & airy inside; not oily or taste buttery; loaded with small otah cubes tossed with chopped cucumbers & mayo; topped with sakura ebi & ikura; love the freshness & delightful mix of flavors; savory & homely dish worth a try..

Coconut crumpets are soft & moist; came with soft banana in gula melaka cream; taste surprisingly light, savory & not sweet..

Fresh red snapper fillet battered with a thin layer of cereal crust & deep-fried to crispy outside while retaining  the moisture inside; love the mild cereal taste; sat on top a soft & fluffy steamed bun; topped with fresh greens & local herb mayonnaise; upgraded version of FOF..

Roasted 1/2 chicken breast with wing is surprisingly tender & lightly marinated with spices; drizzled with sauce which is aromatic & light; would prefer to have more sauce; came with charred milk cabbage; the "drunken" egg is well-cooked to perfection & infused with distinct Chinese wine taste..

Tiger prawn is fresh & firm, rolled in a large beancurd puff filled with layers of fish paste; beancurd is very soft; drizzled with thick & fragrant laksa broth which has small pieces of beancurd puff as well..

Very light tasting. I suppose it would please some palates. Might be boring for others.

Gave in to my cravings and had cream based carbonara. Felt really guilty after that but it was good! I still prefer the actual carbonara with no cream though.

It was the height of Taytay mania when we were invited to @fattchoyeatinghouse, and of course they had something Swiftie themed. Yup, they created three cocktails and cheekily called the trio (Taylor’s Version). First up is a variation on Taylor’s fave cocktail, the French Blonde, which is the Tropical Blonde at Fatt Choy ($20++ a glass). ⠀
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The other Swiftie cocktail that was more my Style is the I Knew You Were Trouble ($20++). A simple blend of whisky, soda water & sour plum, this sour & salty concoction was unexpectedly delicious. The sour & salty qualities of the sour plum heightened the notes of honey & grain from the whisky, while the whisky supplied most of the weight of the body. This charming cocktail definitely Enchanted me, and I’m glad this cocktail was Mine for the night.⠀
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Thank you for hosting us, @kevin._.ngan & @fattchoyeatinghouse!

It was the height of Taytay mania when we were invited to @fattchoyeatinghouse, and of course they had something Swiftie themed. Yup, they created three cocktails and cheekily called the trio (Taylor’s Version). First up is a variation on Taylor’s fave cocktail, the French Blonde, which is the Tropical Blonde at Fatt Choy ($20++ a glass). ⠀
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A mix of gin, Lillet Blanc, St Germain Elderflower Liqueur, pineapple and lemon juice, I know All Too Well how easy this fragrant & fruity number is to consume Swiftly. It’s citrusy, sour and rather refreshing, but the St Germain was definitely threatening to become overpowering, and the pineapple was mostly anonymous. Still, it’s a light little tipple, and maybe this is how Swift keeps her pipes in prime condition to perform sold out tours.⠀

Thank you for hosting us, @kevin._.ngan & @fattchoyeatinghouse!