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What the Community is Eating

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Much comfort food feels! Did not expect the Kobe beef slices to be done in a slow cooked style but was still good! Very clean tasting dish and not too filling.

This platter was such a delight!! Roll the prosciutto together with the cheese and wild rockets and you have heaven in your mouth... so worth it. Fresh ingredients and love how the cheese is so mild that it complements the saltiness of the prosciutto. Would totally just order this as my main!

Diavola ($23)- tomato based with mozarella and salami
Bonta ($24)- cream based with grilled zucchini, mozarella, Gorgonzola and Onions
Pizza crust was thin and soft. Toppings tasted great with the pizza. Was very impressed by the Bonta pizza as did not expect blue cheese on pizza to taste so good and non offensive. The restaurant provides you with a basket of bread with balsamic dressing too

Recommend to those who love pizza to tru at least once.

Seabass was alright but the skin was only crispy at some parts. Pea puree was really sweet with the pine nuts adding a twist in taste. Not sure what's so special about the prawn but the wrapped rice wasn't really good

1 Like

Definitely the best meat sauce I've had in a long while. While the pasta is on the softer side, the sauce was full of beefy umami. Extremely satisfactory and reasonably priced as well

2 Likes

A delicious bright and tangy seafood soup with consistency, colour, and richness like a lobster bisque. Filled with fresh and well cooked seafood. A joy to have and fantastic with bread

2 Likes

P.S. the grain fed roasted beef is nowhere to be found on any menu

Some are pretty soft but there are some that tasted like it was crispy but had been left out for a while. Perfect vessel to mop up the soup from the cataplana though as the accompanying dip did not have enough balsamic vinegar, and the spice and nut mix tasted too strongly of five spice

2 Likes

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1 Like

Few of the selections provide from the buffet spread.
Simple fare yet sufficiently satisfying.

These were so colourful.

1 Like

Few of the selections provide from the buffet spread.
Simple fare yet sufficiently satisfying.

Duck stew noodles, sweet dumpling dessert, fresh prawns, mussels, grilled sugarcane prawn, braised pork trotters, stew fish fillets & green vegetables.

2 Likes

Few of the selections provide from the buffet spread.
Simple fare yet sufficiently satisfying.

Macaroons were flavourful, mixed fruit bowl refreshing & smooth cappuccino.

1 Like

The hokkaido scallop is lightly wrapped in a crispy breaded layer and seaweed, paired with uni sauce. I thought the uni sauce can be more piquant to brighten up the dish.
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Find out more at https://www.sgfoodonfoot.com/2018/12/the-gyu-bar-stevens-road-launches.html
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The Gyu Bar
30 Stevens Road
#01-08
Singapore 257840
Tel: +65 67320702
Nearest MRT: Stevens (DT Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 6pm - 11pm
(Closed on Mon)

1 Like