beyond gifting
Give your friends the gift of 1-for-1 with a Burpple Beyond membership!
close
Filters:

Top 10 in Stevens

Top 10 places in Stevens, Singapore.

Latest Reviews in Stevens

Latest reviews of food and restaurants in Stevens, Singapore.

Have been here a few times .. never for the buffers tho. But their food is pretty reasonable and not that awful. Could improve on the portion sizes

The veggies here were surprisingly good!!

  • 1 Like

Succulent, umami-filled and very meaty. Best of all, they can help you deshell (last pic) if you wish. Great for executives lunching there without messing up their hands and maybe even their clothes. Thumbs up for the food quality and service.

Thanks for hosting us @longbeachseafood and thanks for the invite @qinlovesmacaronsss!

#eatwithroy #eater #lovefood #eatingfortheinsta #foodfetish #foodpics #foodgasm #foodstagram #sgig #singapore #sgfoodie #foodblogger #instafood #igers #instadaily #instagram #picoftheday #burpple #foursquarefind #thisisinsiderfood #singaporeinsiders

It's supposed to be a fettucine on the menu, but I requested for linguine instead. There was a fair amount of beef and the pasta was al dente/had a nice bite. However, on the whole, I thought the dish could have been more flavouful.
Probably wouldn't have been worth it without the 1-for-1 with @entertainersg
Price: ~$26

#halfeatenblog #alborgo #pasta #noodles #beef #linguine #meat #italian #food #sgfood #foodsg #foodie #sgfoodie #instafood #burpple #foodblog

I understand that the creation of Singapore's black pepper crab is actually attributed to Long Beach Seafood Restaurant in 1959. Wow. That's more than 50 years! Black pepper crab is now one of the most popular ways of eating crab in Singapore! It doesn't really come with a lot of sauce like the chilli crab. The crab is coated with a layer of fragrant and delicious black pepper sauce. It complement the fresh and succulent flesh so well. Importantly, it doesn't overpower the natural flavours of the crab meat.
============================
Long Beach Seafood Restaurant
@longbeachseafood
📍30 Stevens Road
📍01-10 Singapore 257840
📍(Next to Hotel Mercure on Stevens)
📍Singapore 449877
📞6445 8833
🕛Daily: 11am - 3pm / 5pm - 12am ============================
Thank you @longbeachseafood for hosting!
============================
[Hosted]
#singapore #burpple

Love that the chilli sauce is spicy with little hints of sweetness. Not overly sweet. The crab is also very fresh and the crab meat was succulent! Yum yum! 😍
=============================
Long Beach Seafood Restaurant
@longbeachseafood
📍30 Stevens Road
📍01-10 Singapore 257840
📍(Next to Hotel Mercure on Stevens)
📍Singapore 449877
📞6445 8833
🕛Daily: 11am - 3pm / 5pm - 12am =============================
Thank you @longbeachseafood for hosting!
Great meet up with @wishuponatart @emily.eatingthyme @foodinsing
=============================
[Hosted]
#singapore #burpple

A nice quiet place to have a nice family lunch! Comes with a basket of freshly toasted bread to curb that hunger with olive oil and vinaigrette while waiting. Out of the 4 dishes I tried with Entertainer’s 1-for-1, would recommend the truffle fettuccine pasta for the strong truffle flavours and generous bits of homemade Italian sausage in thick creamy sauce. Also, the Al Borgo pizza was interesting and very yummy, with half of it folded with a mozzarella bomb within while the other was a delicious thin crust pizza with sausage, seafood and vegetables. The squid ink risotto was pretty good with a generous amount of seafood while the angel hair pasta was lackluster as the chili sauce was too watery to properly coat the pasta. A little pricey even with the 1-for-1 but food was generally good and definitely would recommend for a nice Sunday brunch! 👍🏻👍🏻

H O S T E D
Besides the slices of beef being totally on point, the ramen is very pleasing. The chef uses the thicker kind so you get an enjoyably full chewiness when you eat this dish. I find it works exceptionally well with the dry style of preparation. Even more so when you mix in the chilli paste and onsen egg thoroughly for all the strands to be evenly coated.
What makes this a fusion dish in my opinion, is that the tasty chilli paste is nothing like what you’d find in typical Japanese cuisine. It definitely has more of a local/Chinese flavour profile and packs quite a kick. But this is by no means a bad thing. I am all for boundaries being crossed if the result is shiok-ness for all.
If however, you are sensitive to spicy food, I would suggest asking for less chilli when you order this. Just to be safe. After all, if you find you can handle higher levels of heat after the initial bite, it’s easy to ask for more and add it in yourself.

  • 7 Likes

H O S T E D
For those who crave something simple, the Wagyu Ochazuke will surely please. Because even though it’s technically a Japanese style porridge made with a Dashi broth, this light comfort food has a robustness from the addition of minced beef. On the side is a small saucer with condiments for you to season the Ochazuke according to your palate’s preference.

  • 1 Like

H O S T E D
They have a signature item that I see as a luxurious take on “surf & turf”. It is a stunning sight to behold - all those velvety tongues of uni heaped on a sesame cone crammed full with well-seasoned beef tartare.
Priced at $38++ for four, this is worth ordering as a starter to share before everyone unleashes themselves on the incredible array of Japanese beef options available at this cosy restaurant.

  • 2 Likes

let it frolic in the yolk and truffle bath before pouncing for maximum enjoyment!

#japanesebeef #truffle #eggyolk #thegyubarsg #burpple #sgfoodies #sgfoodie

  • 1 Like