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Wagyu Uni Chirashi Don or Truffle Wagyu Sirloin Sukiyaki Don? I am a fan of both 😋
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@thegyubar.sg Signature Wagyu Dons are available for self-collection and island-wide delivery daily from 11am to 9pm:
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▪️For orders less than $60, courier charges depend on distance.
▪️For orders above $60, delivery is at $8 per location.
▪️Free delivery to one location for orders above $150.
▪️Delivery is not available for locations at Sentosa, Jurong Island, and Tuas
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Visit www.thegyubar.com.sg or reach them at +65 9150 3164
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#wagyudonsg
#thegyubar #burpple #burpplesg #islandwidedelivery #supportlocal #supportlocalfnb #supportlocalfnbsg #stayhome #stayhomesg #wagyudon

This contemporary Japanese dining bar was one of the restaurants I was supposed to dine in before the dining-in restrictions kicked in and fortunately, I managed to enjoy their wagyu dons now at the comfort of my home. There is a total of three bentos that feature the premium Japanese wagyu prepared in aburi, yakiniku or sukiyaki. Each order of the Signature Wagyu Don comes with a complimentary side of truffle edamame that you can snack on as well.

The bento that has the aburi wagyu is the Wagyu Uni Chirashi Don ($58nett), a colourful display of wagyu cubes, Hokkaido uni, ikura, diced takuan, tamagoyaki and cucumber while the Truffle Wagyu Sirloin Sukiyaki Don ($58nett) is a magnificent showcase of wagyu sirloin prepared sukiyaki-style, topped with ikura, freshly shaved truffles and onsen egg over a bed of truffle rice. As expected, not a single grain of rice or ingredients are left behind. The whole meal was such a luxurious treat that I will highly recommend everyone to get. Besides these dons, you can get The Gyu Bar’s shabu shabu and sukiyaki sets that are perfect for two pax.

Takeaways and deliveries are available daily from 11:00am to 9:00pm, and you can place your orders by calling the hotline at 9150 3164 or visit the below link. There is free delivery to a single location for orders above $150 or a delivery fee of $8 applies for an order above $60.
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✨ The Gyu Bar
📍 30 Stevens Road, Unit 01-08, Singapore 257840
🌐 https://www.thegyubar.com.sg/
🍴 [Media Delivery]

Chef Joel's BBQ Pork. Probably one of the best char-grilled pork cheek I have ever eaten so far. Soft, yet still firm enough to retain the texture such that it has a nice chew to it, great char marks, and the achar as well as the sauce provided for the much-needed contrast to cut through the richness and savouriness of the meat. There's a sweetness to this that would remind you of bak kwa too. Chef Joel if you're seeing this, I hope you can share with me your recipe. Thanks.

Lovely setting and ambience- reminisce to the good old days w nice Zhi Char at affordable prices. Love how much effort is put into the unique design and architecture of the stall. Menu is also v detailed and elaborate - that of a chinese calendar.

Food was great and there was a great variety of local delicacies to choose from! Would highly recommend

Very generous on the portion - great variety of seafood, strong lobster bisque flavour, a really filling meal. Truffle fries were good too. Overall, great portions and yummy food.

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Am gobsmacked by how delicious this Truffle Wagyu Sirloin Sukiyaki Don is! A beautifully crafted bento, it has thin but large slices of fat-laced Wagyu beef laid on fragrant truffle-seasoned Japanese rice, as well as fresh pops of ikura scattered all over. The “cherry on the cake” is a perfect onsen egg that is skilled in putting on a spectacular #eggporn performance.
There are a couple of options offered by @thegyubar.sg for delivery / takeaway (each Don comes with truffle edamame and a simple salad for now) but this would be the one I’d reorder in a flash, especially since the promotional price for it is $58 nett (usual: $68+).

To order, please call 9150 3164 or tap on @thegyubar.sg’s link-in-bio.

2 Likes

I’m in love with these wings! Can’t wait to go back for more.

The nostalgic interior accompanied with its emphasise on local cuisines definitely reminded me of Singapore in it’s earlier days. We ordered the Asparagus with truffled oil, supreme seafood fried rice and bbq pork cheek which was absolutely delish. Food portion would be a little bit small but would recommend going for the larger options to share with friends. A great place to bring friends from overseas to invite over and experience.

Loving the aesthetic and the nostalgic elements of this restaurant’s decor. The food served here are your local favourite zichar food taken to culinary extremes. The Chef Joel’s BBQ Pork cheek was really juicy and goes really well with the Isaan-inspired sauce, one of my favourite dishes there. The Supreme Seafood Fried Rice is also highly recommended! Simple, yet delicious. Would definitely come back here again to try out the other dishes.

1 Like

Tender & delicious :’) also had mushroom soup & seafood risotto. The truffle fries are so so. But the soup was 🥺 really noms

We ordered the Singapore style chilli prawns, hakka steamed tofu and chef joel's xo white fish soup. I would recommend the chilli prawns, particularly with the mantos, as the sauce was sweet yet slightly spicy. It was a very satisfying dish. The hakka steamed tofu was also not bad given that it was a lighter dish. However, I would pass on the xo white fish soup next time as I felt that it wasn't hot enough, making the soup's fishy taste slightly unbearable. Overall, I still enjoyed the food there and would be back if in the area.

Along with a bigger, more expansive and upscale space, Mod-Sin restaurant Enjoy’s second outlet at Stevens Road introduces new dishes such as this riff on yu sheng – slices of fresh hamachi sashimi, salmon roe, crispy fish skin and dobs of tangy sauce concocted from plum sauce, oyster sauce, sesame oil, and ginger. This was well-balanced and very light on the palate but not at all lacking in flavour.
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Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!

Taste: 3.5/5

1 Like