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Top 10 in Stevens

Top 10 places in Stevens, Singapore.

Latest Reviews in Stevens

Latest reviews of food and restaurants in Stevens, Singapore.

The hokkaido scallop is lightly wrapped in a crispy breaded layer and seaweed, paired with uni sauce. I thought the uni sauce can be more piquant to brighten up the dish.
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Find out more at https://www.sgfoodonfoot.com/2018/12/the-gyu-bar-stevens-road-launches.html
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The Gyu Bar
30 Stevens Road
#01-08
Singapore 257840
Tel: +65 67320702
Nearest MRT: Stevens (DT Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 6pm - 11pm
(Closed on Mon)

  • 1 Like

Also, this comes with a good variety of interesting teas (pandan earl grey, iron goddess, chamomile lavender, jibun sencha, mint, English breakfast), good coffee and small snacks on request (mini chocolate cookies and chips)!

  • 1 Like

These are the main sweets available at this high tea buffet! Had mixed opinions about the matcha tart - would have preferred the consistency to be either more creamy or more gelatinous, but couldn’t stop getting another mouth as the matcha wasn’t too sweet or too bitter 🤤🤤 Strawberry tart was normal and the base of both tarts were a little soggy for my liking. Blackforest cake was actually pretty good but really really sweet, and red velvet cake was meh with cream cheese of little effort.

Overall, still worth the price with eatigo’s 50% off at 1600/1630 or $48 for 2 pax on fave! 😋😋

  • 1 Like

These are the savouries available at the high tea buffet spread, which though limited in variety generally, I was pretty impressed with the number of savoury dishes. Hokkien Mee deserves a mention with good flavour and moisture, with huge chunks of siobak, cuttlefish and fresh prawns! The fried fish fillet was also well battered and very crispy, though fries were lackluster. Spinach cheese quiche, tuna and egg mayo finger sandwiches and raisin scones were average/subpar. Xiaolongbao though as dry as the desert with no soup in sight for miles, but it came with A LOT of meat and was actually decent? Hokkien Mee and fish and chips are enough to carry this high tea buffet at this price though! 😋😋

The 2 deals available are $48 for 2 pax on fave OR 50% off on eatigo at 1600/1630!

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One of my new favourite places!

I spent Valentine’s Day dinner at The Gyu Bar and I was amazed at the food and the service offered! I opted for the chef’s omakase ($138++) which was described in the menu as a 10-course gastronomical journey. Well, the meal really lived up to its description as each course was a marvel of its own, and a story to tell as the chefs meticulously tell us about each dish and its origins. There were ooh’s and ahh’s aplenty as we tried the various cuts of beef that melted in the mouth.

$138++ for 10 courses at this level of quality, culinary expertise and service is hard to come by! Can’t wait to come back!

Seated over the sleek bar counter, guests will get a taste of the luxurious 10-course meal in close company with the chefs as they work their magic on the grill right in front of them.

During that evening, we also had the chance to try their Wagyu Bara Chirashi Don (tasting portion as pictured) which was launched for their lunch set at $48, including soup and salad. I went silent after my first mouthful and WOW is all I can say about this clean-tasting bowl of goodness! You will be amazed at the perfect simplicty of raw Wagyu, which doesn’t need any “extra help” of additional flavoring. A perfect beefy mouthful of gastronomic bliss.

[Hosted] #setheats #instafood #burpple #vscofood #FoodPics #foodphotography #eeeeeats #WhereKarlEats #f52grams #instafoodsg #foodpornshare #sgfoodporn #sgfoodtrend #sgfoodblogger #igfoodies #eatfamous #sgfinedining #sgfood #foodsg #foodstagram #exploreflavours #igfood #japanesefoodsg #japanesefood #japaneserestaurant #artofplating #wagyu #yakiniku #thegyubarsg #和牛

Whilst the sweet dark sauce played it like a competent La Mer foundation, no amount of make-up could conceal the noodles' true yellow starchy complexion. 3.5/5

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Tasting portion pictured)
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Gyu Bar, by the same owners of Sushi Kimura, will be launching affordable lunch sets using the same quality ingredients. New on the menu is this clean, beefy bowl of raw wagyu, mixed with ikura for its briny juices, topped with uni, and just a little wasabi to cut through the beefiness.
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[Invited] #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #japanesefoodsg #sgig #restaurantsg #wagyubeef #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #うち飲み #和牛 #和食 #gyubarsg #wagyu #yakiniku

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Mark this Mediterranean restaurant down for your next fancy date night out – plus points for great atmosphere, service and food!
Photo by Burppler Cheryl Teo

  • 2 Likes

Love the smooth and silky somen, paired excellently with the boneless chicken thigh and truffled mushroom puree.
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Find out more at https://www.sgfoodonfoot.com/2018/12/the-gyu-bar-stevens-road-launches.html
.
The Gyu Bar
30 Stevens Road
#01-08
Singapore 257840
Tel: +65 67320702
Nearest MRT: Stevens (DT Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 6pm - 11pm
(Closed on Mon)

  • 1 Like

Simply da bomb! I just couldn’t stop myself from eating leg after leg!