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47 Reviews
147 Wishlisted
0 Reviews
0 Wishlisted
~$15/pax

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Back at Gyu Bar with their owner @thetravellingcow, and we had wagyu with yolk in a stone pot. That's lots of premium well-marbled A4 wagyu grilled over binchotan, served with rice that was cooked in the stone pot. It's like comfort food, but done the best way possible.

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Although Gyu Bar is known for their yakiniku, they also serve shabu shabu and sukiyaki. Pictured is their sukiyaki served with Kumamoto Wagyu at $196++ for two pax. Alternatively, their Miyazaki Pork Shoulder shabu shabu set is $68 per pax. Additional wagyu is priced at only $75, or additional Miyazaki Pork Shoulder at $45.
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But you must save for the truffle egg porridge ($38 for two pax) at the end of the meal. They add rice, egg, truffles, and other condiments into the remaining sukiyaki broth for their comforting porridge.
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You know I love the wagyu at Gyu Bar, as they serve quality cuts at prices that aren't too expensive. Thanks @gyubarsg boss @thetravellingcow for the treat!
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Looks like you can’t go wrong with the Winestone Signature Burger ($27++). The portion was large, the wagyu patty tender, and there was a generous serving of portobello mushroom. That might be a minus if you do not enjoy mushrooms, as the taste often overshadowed the other components of the burger.

Ordered the ragout tagliatelle ($25++), which turned out to be a fancy beef bolognese that still isn’t the best out there :’( The pasta was perfectly al dente, and the sauce rich. However, dish felt cheap with the use of ground beef that didn’t have much bite to it. It also turned out to be jelak / fairly overwhelming about halfway through the dish. Perplexing as they are generous with the ingredients for the seafood risotto (also heavy tasting, but very much worth its price point). But worth a mention that service was good :)

TL;DR you really have to love beef bolognese to enjoy this dish (which I did), but likely leave feeling cheated.

The braised seafood risotto ($28++) was easily my favourite. The short grains had a great bite, and I was impressed with the rich seafood bisque! Every mouth was a burst of creamy flavours. The portion of seafood was extremely generous - there were crayfish, mussels, prawns and even scallops?! Each component was fresh and succulent, retaining its natural sweetness. It can get overwhelming with its strong flavours and large serving, so this is best shared. But I’ll be back for this! 🌟

Winestone’s signature burger ($27++) sure has a following amongst its diners! It features brioche buns with onion marmalade and mustard. The wagyu patty was tender and juicy but slightly lacking in flavour. The portobello mushrooms actually overwhelmed most of the other components, including the cambert cheese.

Had our reservations when ordering the ragout tagliatelle ($25++), given the many reviews lamenting its use of minced meat. The pasta itself was al dente with a good bite, the sauce thick and tangy. Unfortunately, it felt too much like a bolognese with the ground beef. Would have appreciated the use of better cuts of beef, especially given the price point and setting!

The seared scallops ($16++) won us over immediately - tucked in between slices of spiced Spanish chorizo, the scallops were fresh and succulent. Super sweet on its own! They paired well with the crushed peas and truffle cream. We also ordered the mediterranean mess ($10++, not pictured), comprising homemade Lebanese flatbread with spreads. The truffle butter, tomato pesto and tapenade were strong in flavour but a tad salty!

Perfectly plated nasi lemak with a fried chicken leg .

Quite sad after the closure of papa rich at plaza sing - they sure do much better food than old town white coffee .

Portions are generous and the rice was fragrant - probably better than Selera 😝 in my opinion .

Perfectly oozing egg yolk , crisp ikan Billis and nice home made chilli with a well marinated chicken leg .

The nice and quiet atmosphere is a plus point and parking is free weekdays from 12 noon to 2 pm .

I posted this review before, but somehow my review got deleted. Please avoid this place, if good food is your priority.

The service is slow and it took them 45 minutes to get me the dish. The restaurant is fancy and has great decor, which does not cover for the bad service and food.

The food is tasteless. The seafood is bad and sour. There is also a very bad aftertaste.

They also force you to order from the same family (seafood on seafood) with the burrple beyond. There is no mention of this rule on beyond.

My humble rating is 1 on 10

The fish was so bad, it was hard to swallow. Do not go to this place. 1 star

The service is exceptionally slow. It took them 45 minutes to prepare a risotto.

The taste was so bag. The whole thing was bitter tasting and even had a bad after tatse.

They did not honor the beyond offer properly. Forced us to order 2 seafood items. Honor rules never mentioned that both dishes have to be the same family.

In my humble opinion, the restaurant doesn't offer anything that justifies the price. Please avoid

Let me start in reverse. Do not go to this place. 1 star

The service is exceptionally slow. It took them 45 minutes to prepare a risotto.

The taste was so bag. The whole thing was bitter tasting and even had a bad after tatse.

They did not honor the beyond offer properly. Forced us to order 2 seafood items. Honor rules never mentioned that both dishes have to be the same family.

In my humble opinion, the restaurant doesn't offer anything that justifies the price. Please avoid