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They recently secured the Singapore Environment Council’s (SEC) Eco F&B certification, thanks in part to sustainable sourcing of ingredients.
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The Goat’s Cheese Salad features home made fresh ricotta goat's cheese, locally sourced from Singapore's only goat farm.
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It's light and crumbly with a pleasant milky cheesy flavour. Paired with a thin silver of wispy air-cured prosciutto / parma ham with bold meaty salty savoury flavour, and juicy cubes of rock melon with bright fruity sweet flavour.
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Fresh crisp lettuce with vegetal sweet flavour completes the dish.
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Available on the 4-course festive set menu, available from 15 - 30 December 2021, prices start from SGD $88++ per person. Invited tasting.
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Winestone
More details:
https://ivanteh-runningman.blogspot.com/2021/11/winestone-tasting-session.html

Exquisite hand crafted pastries to complete a festive feast.
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Enjoyed the Mille-Feuille, with its crisp thin layers of flaky buttery sweet puff pastry, shattering beautifully to release the rich luscious vanilla cream with its floral sweet notes.
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Studded with fresh juicy blueberries and raspberries, which lend fruity sweet sour notes, giving this dessert a touch of character.
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Available on the 4-course festive set menu, available from 15 - 30 December 2021, prices start from SGD $88++ per person. Invited tasting.
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Winestone
More details:
https://ivanteh-runningman.blogspot.com/2021/11/winestone-tasting-session.html

Premium cuts of meat and fish feature this 2021 Christmas season.
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The Grain-Fed Rosedale Ruby Ribeye features a beautifully seared beef ribeye, tender juicy and medium-rare with a pink center, having bold meaty savoury salty flavour.
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Served with a mushroom fricassee, juicy and tender with bold earthy savoury salty flavour, complementing the beef.
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Available on the 4-course festive set menu, available from 15 - 30 December 2021, prices start from SGD $88++ per person. Invited tasting.
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Winestone
More details:
https://ivanteh-runningman.blogspot.com/2021/11/winestone-tasting-session.html

This is a must-order main! Every strand of beehood had thoroughly soaked up the braise and this was served with a generous serving of te-kah. The small portion is good for 2 pax, with additions of sides, drinks and desserts. Having had our meal at the Jalan Besar outlet prior, we had thought the portion size would be similarly on the small side (tried crispy horfun the other time, barely enough for 2!) but were told that the large size feeds 4pax. Great that this small portion was a perfect size for two!

This 2021 Christmas, Winestone has invited co-founder and chief mixologist at Section D bar, Dannon Har, to present 5 festive cocktails (available from 15 - 30 December 2021).
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The blends take common household ingredients, mixing it up with traditional cocktail aromatics, to create fresh and exciting tipples.
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Loved the Cocktail Warm Hugs (SGD $20), with its blend of dark rum, spice infused syrup (cloves, nutmeg), butter, and a cinnamon stick stirrer.
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Served warm, like a mulled wine, this has comforting sweet milky buttery spice boozy flavour. Warms both the body and the soul. So good we got a 2nd round. Invited tasting.
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Winestone
More details:
https://ivanteh-runningman.blogspot.com/2021/11/winestone-tasting-session.html

Eager to dine out with a friend in awhile, Winestone sounded like a good option as it was on Burpplebeyond and has wine to chat away.
I had so much pent up expectations that the food would be palatable and the selection of wine a great companion to dinner I might have gotten ahead of myself. Sadly the Angus burger came with a dry patty that we struggled to finish, maybe we should opt for a medium patty the next time if we ever order this here again. Then the cod fish was tough compared to the soft smooth white fish I was used to. It’s a pity because the supporting elements (i.e., brioche bun, cream sauce) were all good.

While being critical of the food, the wine selection here is great and not a ripe off, with only a slight mark up from retail prices. I do want to give others food items a chance while enjoying glasses of wines, but maybe only if we happen to be around the area.

Check out the perfect spot to bring your fam for a Teochew-inspired meal! Feast on their signature dishes, such as the Black Angus Beef Tenderloin with Foie Grass ($30), Singapore Style Chilli Prawns ($22) with mantou, Salt-Baked Whole Barramundi ($40), Grandma's Te Kah Bee Hoon ($14), and the White Pepper Alaskan King Crab ($88).

1 Like

These latest additions to the restaurant’s signature wagyu bentos are available daily for dine in, takeaway and island-wide delivery for lunch and dinner. Priced at $58 per bento, each order is paired with a refreshing side salad of mixed greens with a sweet and savoury sesame dressing. From now to 31 October, any bento ordered comes with a complimentary side of Sakura ebi crackers (U.P. $8).

There are a total of three new bento additions, with the first being the Wagyu Sushi Bento that comes with two styles of wagyu in a box, second is the Surf & Turf Bento, a duo combination of Hokkaido A5 Karubi wagyu and Hokkaido scallops and third the Wagyu Tongue Yakiniku Bento. The Surf & Turf Bento comes with a bed of rice, seasoned sesame and seaweed topped with Karubi yakiniku and scallops with savoury mentaiko sauce while the Wagyu Tongue Yakiniku Bento is a bento of Australian wagyu tongue and Hokkaido A5 Karubi yakiniku over a bed of rice with an onsen egg on the side to give that extra creaminess and richness.
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✨ The Gyu Bar
📍 30 Stevens Road, 01-08, Singapore 257840
🌐 http://bit.ly/GyuBarMenu
🍴 [Media Delivery]

The hokkien mee can travel well, its still wet and warm when reached my house,the moment I opened the cover, I can smell the wokhei.
The hokkien mee tasty, had with the naturally sweet broth made from Ang Kar Prawn heads, served with ingredients like squid, prawns, Ang Kar Prawns, pan seared Canadian scallops and pork lard 🤩

💰$48 inclusive of delivery (good for 3-4 pax)

They only sell this every thursday. Preorder by dm or whatsapp to 85111478.
Slots open now for 14/10 and 21/10. Limited to 10 portions,until sold out
Fast fingers, faster dm or WhatsApp them, and it will not go on Enjoy’s main menu due to the difficulty in preparation.
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📍Enjoy Eating House

2 Likes

Each bento is paired with a refreshing side salad of mixed greens with creamy sesame dressing.
From now till 31 October 2021, enjoy a complimentary side of Sakura ebi crackers (usual price $8+) with every order of the new bentos

Feature :
🍱Wagyu Sushi Bento
Not one, but two styles of wagyu in a box – four Kumamoto A5 Kainomi wagyu nigiris and wagyu chirashi.
The Japanese rice served with premium Hokkaido A5 Karubi, ikura, diced takuan, tamagoyaki and cucumber, finished with a spoonful of silky Hokkaido uni

🍱Wagyu Tongue Yakiniku Bento.
Japanese rice served with Australian wagyu tongue, in both thin slices and thick, succulent morsels with Hokkaido A5 Karubi yakiniku, and onsen egg

The Gyu Bar offers their new bentos for dine-in or takeaway via self-collection and islandwide delivery, available daily during lunch (12pm to 3pm) and dinner (6pm to 10pm). Reservations and orders may be placed via phone at +65 6732 0702 and +65 9150 3164 , or online at www.thegyubar.com.sg.

📍The Gyu Bar.
30 Steven Road.

#mediadrop

1 Like

An Italian twist on a classic Singaporean dessert. Pandan noodles and gula melaka atop sweet coconut cream pudding.
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Website: https://enjoyeating.sg/
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Location: Enjoy Eating House and Bar, 30 Stevens Rd, #01-07, Mercure on Stevens, Singapore 257840