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I remembered the dish to be better though. The vegetable balls were really not my cup of tea.
Aside from the ever-raved-about meatballs, perhaps one can give the beef cheeks a go as well! Love the aglio olio pasta that comes along with it too.
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Alexandra Fruitcake Cupcake ($4.50 each). One of the seasonal goodies available at the #CoffeeBelt, the incredibly moist, boozy cupcake is essentially a traditional Christmas fruit cake in cupcake form. The only difference? It’s lighter, more moist than the traditional, dense fruitcake. The cupcake is good for #teatime with a cup of coffee or tea!
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#cupcake #parkhotelalexandra #dessert #xmasdessert #seasonal
![[The Carvery] - Known for its marbling and tender texture due to the special cereal-based diet feed and stress-free environment the Dingley Dell pig is reared in, the pork rack is brined with Chef's Ian secret recipe brining mix for 12 hours to tenderise the meat and enhance its flavours.](https://burpple-1.imgix.net/foods/6c72ba8f35f7d7181e1694143_original.?w=645&dpr=1&fit=crop&q=80)
It goes well with the house made pineapple sauce which provides a tangy flvour to the dish.
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Find out more https://www.sgfoodonfoot.com/2018/12/the-carvery-park-hotel-alexandra.html
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The Carvery
Park Hotel Alexandra
323 Alexandra Road
Level 7
Singapore 159972
Tel: +65 68288880
Nearest MRT: RedHill (EW Line), Queenstown (EW Line)
Opening Hours;
Daily: 12pm - 3pm, 6pm - 10pm
To celebrate the Festive Forest Feast theme this year, The Carvery will be introducing the Raspberry and Lychee Trifle and you will get the enjoy the layers of lychee and rose custard, vanilla sponge soaked with fruity kirsch liqueur, crunchy hazelnut crumble, raspberry macaroons, berry compote and a generous topping of fresh cream and raspberries. The construction of this massive dessert is by no far means simple, with the combination of various components to make up this tower that you will keep going back for more.
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The Carvery
Address: 323, Alexandra Road, Park Hotel Alexandra, Level 7, Singapore 159972
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpproved #foodie #foodspotting #foodporn #foodlover #foodstagram #foodphotography #foodiegram #foreverhungry #instafood #igfood #igfoodies #onthetable #whati8today #buzzfeedfood #aworldtoeat #burpplesg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #singaporeinsiders #thecarverysg
Inspired by the lush and tropical greenery surrounding the hotel, Executive Chef Ian and his team has created a luxurious Christmas-themed feast that celebrates the rustic flavours of the earth. Especially for meat lovers, you will be thrilled to see the wide array of roasts ranging from the spit-roasted chicken with truffle (also available for takeaway at $48), whiskey-aged US angus beef prime ribs (available only on weekend dinners), dingley dell pork rack (available only on weekend dinners) and beef wellington (available on Christmas Eve and Christmas Day). Diners can also look forward to other hot foods such as the balsamic braised beef short ribs and a wide array of chilled seafood. Prices start from $48 for an adult for lunch on regular days, $58 for an adult for lunch on Christmas Eve and $88 for an adult for lunch on Christmas Day.
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The Carvery
Address: 323, Alexandra Road, Park Hotel Alexandra, Level 7, Singapore 159972
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpproved #foodie #foodspotting #foodporn #foodlover #foodstagram #foodphotography #foodiegram #foreverhungry #instafood #igfood #igfoodies #onthetable #whati8today #buzzfeedfood #aworldtoeat #burpplesg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #singaporeinsiders #thecarverysg
$14.90 | Everything in the bowl is yummy! Unfortunately, you have to top up $1 for a small bowl of soup.
Standard is very consistent!! Absolute love IKEA wings and meatballs
their drinks average around $5-$6. i’ve had better drinks from paik’s - like their signature coffee or other variations of coffee like latte. the chocolate banana shake had a not-so-pleasant tarty aftertaste (a taste that resembles unriped bananas).
Freshly cut and served swordfish, scallop and salmon belly.
the dessert is the highlight! super good, would totally go back for it!
Located at 124 Bukit Merah Lane 1, # 01-136 Singapore 150124. 月光河粉 Fried Horfan, S$6. We are back here again to ease our carving for the best 月光河粉! Many places serve this dish but not many paces can deliver a good version of it! The horfun is well wok-fried and the finishing with the raw egg above makes it so delicious! @kengengkee #hungryunicornsg #kekseafood #kengengkee #kengengkeeseafood #kengengkeeseafoodrestaurant #月光河粉
![[The Carvery] -Whiskey-Aged US Angus Beef Prime Ribs flaunts a fine-grained texture and generous marbling.](https://burpple-3.imgix.net/foods/6c72ba94bd45e0821e1696589_original.?w=106&h=106&dpr=3&fit=crop&q=80)
![[The Carvery] - Known for its marbling and tender texture due to the special cereal-based diet feed and stress-free environment the Dingley Dell pig is reared in, the pork rack is brined with Chef's Ian secret recipe brining mix for 12 hours to tenderise the meat and enhance its flavours.](https://burpple-1.imgix.net/foods/6c72ba8f35f7d7181e1694143_original.?w=106&h=106&dpr=3&fit=crop&q=80)
