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What the Community is Eating

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This charming café serves up brunch delights inspired by both Eastern and Western cuisines, free from MSG and added preservatives. The wife opted for her go-to brunch favorite, the Smashed Avocado Toast topped with a perfectly sous vide egg—a staple she rarely skips.

I went for something unexpected: an Asian Fusion Bowl featuring tender Grilled Boneless Chicken with flavorful Balinese Salsa, served on a bed of fragrant Japanese rice. A delightful mix of comfort and creativity!

1 Like

Very smooth, not too bitter. Perfect dark chocolate mint ice cream as my after meal dessert. ❤️

Indulged in the most delicious dark chocolate ice cream bar at @discoverthedark Dark Gallery after dinner! 🍫🍦 We loved the rich, creamy texture and deep chocolate flavor. Definitely a must-try for chocolate lovers in Singapore!

I love steelcut oats but so few places actually have it n also .. this version is umami packed with seafood flavours . So heathy … love it

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Of course, their signature Chou a la crème ($5.80 each) is a must-order! I was in love since the very first time I had their cream puff at the previous spot along Telok Ayer Street. The crunchy nougatine studded with the pastry cream was really the best part - the fun contrasting textures and the sweet nutty flavour. The thin, kinda biscuit-like, crispy exterior and creamy smooth cream complete with specks of vanilla bean were also chef’s kisses.

Ughh take my money! 

Though I was there primarily for their ‘Buy 3 get 1 free’ Choux promotion last week, Pantler's seasonal Peach Tart ($12.90) got my whole attention. And it was so freaking good, I practically inhaled it. Felt super lucky as I got the last one on display, the juicy doughnut peach tasted so fresh and sweet. The vanilla custard?/ pastry cream? hidden in the center of the fruit was so yummy. The light Chantilly cream at the very top was a lovely touch too and added that delicate milky fragrance to the handmade crust.

Enjoy a tranquil tea time break at The Dark Gallery's Great World outlet, and settle into its cosy ambience.

With Burpple Beyond's 1-for-1 deal, treat yourself to their Single Origin Chocolate Platter, Sliced Cakes, Hot Single Origin Dark Chocolate Drink, or Chocolate Banana Graham Ice Cream Bar to satisfy your chocolate cravings!

Generally my go-to place for a cup of hot chocolate. My choice of 75% Tanzania is slightly bitter and mildly sweet.

Opened in June 2000 by Thomas Wong and Shirley Soh, this chill cafe is a great space to read and reflect.
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Their rendition is topped with fluffy soft marshmallows, while the drinking chocolate has a milky thin texture rather like the Australian style, and chocolatey milky sweet flavour.
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The frothy foam head is the largest yet.
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Hot Chocolate
The Book Cafe
@ 20 Martin Road #01-02
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-hot-chocolate.html

The Werkx Cafe boasts multiple activities such as leathercraft, candle making, pottery and more! They also sell some small bites as well as coffee which we were glad to try!

We ordered a couple of sweet and savoury options, such as their all famous muffins, sourdough toasts and pastries, as well as coffee drinks. Here are some of our favourites:

1️⃣ Garlic Croissant ($5.30) - the crunch in their croissant is insane! It was really flaky and buttery. The garlic spread comes with garlic chunks that gave so much flavour and umami!

2️⃣ Chocolate Muffin ($6.80) - we were very surprised to find melted chocolate within the muffin, which gave extra richness! It was incredibly chocolatey and I love the top crust of the muffin as it was crispy.

3️⃣ Iced Mocha ($8.50) - I was afraid that I was too sweet, but I'm glad that it wasn't! The aroma of the coffee did complement the chocolate well and it was definitely a smooth cup.

There were also some board games for you to play while you dine here! A cafe to consider in the region. Thank you @thewerkx for the wonderful food and @scalemicroinfluencers for the invitation!