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Roadside shophouse unit, spacious and airy. Just a 10min walk from Dakota MRT.
Sambal Promfet ($40): Huge, sufficient portion for the 5 of us. Fish was fresh with a nicely crisp exterior, and generously topped with this delicious sambal. Sambal was the highlight, we kept eating it with the rest of the dishes.
Crab Beehoon ($48): Decently sized whole crab, with sweet and plump flesh. Beehoon was rich and intense, but became slightly surfeiting towards the end.
Tofu w/ Crabmeat ($12): Tofu was good, and the gravy made it better with lump of crabmeat.
Sweet Potato Leaf ($10), Spinach w/ Trio Egg ($12): Nice, but not great. Had better in plenty other places.
Fried Rice ($6): Average, but portion was amazing for the price.
Homemade Prawn Roll ($10): Meaty and bursting with juices. This was nice.
It’s the first time I’m having this style of steam fish head with fermented soy bean & crispy pork lard . I love it. The size of the fish head is generous and fresh
A Vietnamese take on our local fried noodles cooked with sliced pork belly, vegetables, carrot, onion and a pinch of black pepper that gives a simple and homely taste/flavour 》$9.90
Served with grilled pork slices over a plate of white rice noodles and herbs with a side dish of dipping sauce.
The taste of meaty and slightly fatty grilled pork along with the flavours of fresh vegetables, crunchy spring rolls mixed with sweet and sour dipping sauce and rice vermicelli create a stunning harmony of taste in my mouth 》$9.90
A typical restaurant that's named "private dining" probably because reservation is required. This was one dish that wowed me. Elegant but complex. The filling was delicious.
A typical restaurant that's named "private dining" probably because reservation is required. The veg section is basic. The only thing to say about this is the use of dried sole, which I love.
A typical restaurant that's named "private dining" probably because reservation is required. This was probably the simplest dish but easiest to like. It was smoky and had enough fat.
A typical restaurant that's named "private dining" probably because reservation is required. This is obviously after the horfun was split. A traditional Teochew dish. Quite fragrant but salty.
A typical restaurant that's named "private dining" probably because reservation is required. I think this is a signature and very Teochew. It might be my first time eating raw crab. It had a light taste and was okay, just that there were parts of meat that looked disgusting when uncooked haha. The roe was stronger but not too briny.
A typical restaurant that's named "private dining" probably because reservation is required. This appetiser is not on the menu, that's my literal name. Small but very nice. Mostly yam though and just duck bits.
A typical restaurant that's named "private dining" probably because reservation is required. This alone is $32++ per pax hahaha a friend recommended it. The star of the show is sea cucumber that's deep-fried, which gave it an interesting texture. But I'm not a fan of sea cucumber's taste.
A typical restaurant that's named "private dining" probably because reservation is required. This is one of their signatures. The soup was powerful, though too peppery for my liking. Nice chicken. I don't eat pig stomach hahaha.
