Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
The latest reviews from real people you can trust
Wasn’t expecting this to be so dense. It got serious weight to it. Texture’s more chewy bun than classic bagel but I didn’t mind. The taro filling was smooth and mellow, and the mochi centre added a nice bit of bounce. Loved the coconut flakes on top which gave it that nostalgic, old-school bakery feel 》$3.80
Nacho portion super generous. Came with guacomole in the middle which was covered by the generous amount of cheese. Buldak noods were spicy but shiok. Chicken super tender.
Omakase wrapped with a prawn miso soup that didn’t play by the usual rules. This was bold, briny and full of flavour. The prawn stock hit hard with umami. Rich, warming and way more memorable than expected.
Dropped by Sushi to Sumi for their UME lunch omakase and it was quick, simple and wallet-friendly. We get 8 seasonal sushi pieces, 1 charcoal-grilled seafood and miso soup all done in under 45 minutes, standing-style.
Had a decent mix of Sea Bream, Flounder, Amberjack, Salmon, Tobiko marinated with dashi, Sweet Shrimp, Bluefin Tuna and Herring. The grilled squid was smoky and tender, a nice change of pace.
It’s not the fanciest omakase around but for the price, it’s hard to complain. Simple, efficient and perfect for a fuss-free lunch that still feels like a treat 》$38++
7 August 2025
Onigri 2/5
Yakitori 4/5
Umeshu 4/5
16 June 2025
Clam Chowder 3/5
21 May 2025
Matcha Cremu 3/5
From ilmiri
Marinated beef in soy based sauce and cooked on charcoal grill.
Served with various veggie.
Not bad indeed.
Price is affordable and tasty
Crunchy Potato ($17.90): Visually impressive, great portion, and first bite was full of flavour and crunch. However, you start to realise the outer part is the nicest, towards the middle the potato became more clumpy and one-dimensional.
Korean Tofu Stew ($16.90): Flavourful and chockful of tofu, veges, and beef slices. Perfect with rice (+$3).
Honeycomb Makgeoli ($13): Less honeycomb and more just-honey, but still very enjoyable.
Banchan: Trio of seaweed, braised quail eggs, and kimchi. Quail eggs were so so good. But they seemed to only refill once; the staff proactively helped us to refill the first time but seemd to ignore the empty banchan tray after that.
With Burpple, the stew was free which made this a really value-for-money place in the heart of Clarke Quay. Will return again to try the other dishes!
Portion is decent and fish is nice
24 April 2025
Strawberry Matcha Latte 3/5
