Welcome to Somerset. Looking for Korean places?

Freshly fried and crispy batter!! The sound is definitely made in house with the Dalcom spicy chicken, could taste the red pepper powder incorporated!

$30 for 2 half 300g chicken + one grape mocktail

Housed in a corner of Mandarin Gallery, DRIM is a cosy and intimate Korean style house that specialised in Korean beef dishes.

I had the galbi-tang (beef rib soup) which was beautifully served in a brass bowl on a gorgeous mugunghwa-shaped wooden tray. Sides of tangy young kimchi and radish kimchi were served with the soup.

The beef soup was clear, clean tasting and full of beefy umami flavours. It was light, delightful and tasty. I really love the tender beef ribs which had a strong and bold beefy taste without tasting gamey. It goes well with the tangy vinegary sauce that comes on the side.

The food here is definitely 최고! Jjinja mashis!

The service here is amazing , the young service staff are incredibly helpful n knowledgeable. It’s one of the few places that u can go to , has 100% brown rice or buckwheat noodles ( gluten free options ) super healthy . The galbi , potatoe pancake & their signature Jeju noodles were all so yummy . I am impressed that everything is so delicious . The magouli flight was heavenly too .

Juicy chicken with crispy batter that is freshly made upon order. Staff is very friendly and helpful!

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1. Craving some juicy fried chicken? 🍗🔥 If you’re on the hunt for crispy, flavourful fried chicken, @doranchicken at Orchardgateway is the spot to check out!

The best part? With #BurppleBeyond, you get 1-for-1 Chicken (Weekdays) – now that’s what we call value for money! 🙌

📸: Photo by @ggreedy

Fried chicken was crispy & well marinated. Came w a side of kimchi/raddish. Felt thirsty aft eating.

Clayful Cafe offers a creative and relaxing escape where guests can enjoy painting their own ceramic or glass masterpieces. The inviting atmosphere is complemented by a serene garden environment, perfect for unwinding. With free-flow beer and prosecco, it’s an ideal spot to relax and let your creativity flow.

The cafe boasts over 100 art-piece choices for painting, catering to all preferences. Once your masterpiece is complete, it undergoes in-house firing, ensuring a high-quality finish. Plus, the speedy collection within 7 days makes the process convenient and efficient.

As for the food, the Grill Flank Steak was unfortunately tough, making it a less enjoyable dish. The Mix 'n' Match Pizza, topped with Bulgogi and Tiger Prawn, was decent, with the Tiger Prawn adding a nice touch of flavor. However, the Original Burnt Cheesecake lacked the signature torched finish, which was disappointing.

A Korean Western fusion dessert
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Dense teacake adorned with black sesame and luscious soy butterscotch, showcasing a rich umami taste

A Korean Western Fusion dish
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Korean rice cake meets ham, bacon, and a generous layer of thick cheese sauce.

A Korean Western fusion pizza
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Pizza topped with bulgogi-marinated beef, caramelized onions, sesame, and mushrooms.

Got the best of both worlds with Jeong's Jjajang half-half portion, the TangJjaMyeon set for dinner. I was initially planning to get jjajangmyeon with the half serving of tangsuyuk but since my friend was going to order it, I swapped it for the spicy-sweet fried chicken for an additional $2.50; Jjajangmyeon + Kkanpunggi ($24) and thankfully I made the right decision.

Not a fan, I think their tangsuyuk was kinda mid so I would highly recommend getting the Kkanpunggi instead. Served pipping hot, the beautifully glazed chunks of chicken was so juicy, succulent and well-fried. The batter was relatively thin which I love and the exterior remained decently crisp with the even coating of the slightly tacky sauce. A little spicy for me but very moreish with the sweet-tangy flavours and the aromatic from the spring onion-garlic-dried chilli blend. The signature jjajangmyeon delivered as well with the springy strands and the savoury black bean meat sauce which was nicely balanced.

It’s one of the best Jjajang meon in town!