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Jjamppong had a savory spicy broth, smoky aroma, and depth of seafood flavour. Also enjoyed the assortment of seafood.
Jjajangmyeon was lighter on the palette with the use of more lean meat (opposed to fattier cuts in other restaurants). While not as flavour-packed or with wok hei, it was earthy tasting and still enjoyable. Would recommend going for their more affordable lunch sets as dinner time this was $15+
Tangsuyuk (small)
light crispy skin. sauce can be a little more tangy
jjajangmyeon (small)
texture of noodles is good
plenty of sauce with meat
The best thing about DāRim is the service - among the very best in Singapore. We didnāt have BBQ on this visit, but all the dishes we had (3 kinds of noodles, pancakes, beef tartare) were average to below-average, and outrageously overpriced. You pay for the high rent.
The best thing about DāRim is the service - among the very best in Singapore. We didnāt have BBQ on this visit, but all the dishes we had (3 kinds of noodles, pancakes, beef tartare) were average to below-average, and outrageously overpriced. You pay for the high rent.
The best thing about DāRim is the service - among the very best in Singapore. We didnāt have BBQ on this visit, but all the dishes we had (3 kinds of noodles, pancakes, beef tartare) were average to below-average, and outrageously overpriced. You pay for the high rent.
The best thing about DāRim is the service - among the very best in Singapore. We didnāt have BBQ on this visit, but all the dishes we had (3 kinds of noodles, pancakes, beef tartare) were average to below-average, and outrageously overpriced. You pay for the high rent.
The best thing about DāRim is the service - among the very best in Singapore. We didnāt have BBQ on this visit, but all the dishes we had (3 kinds of noodles, pancakes, beef tartare) were average to below-average, and outrageously overpriced. You pay for the high rent.
Various types of side dishes (yellow pickled radish, kimchi, soybean sprouts & Korean fish cake); kimchi, soybean sprouts & pickled radish taste fresh & crunchy; but the Korean fish cake not to my liking as didn't complement the seasoning well; refillable & complimentary..
Steamed handmade dumpling; dumpling skin is thin & soft; loaded with ingredients such as minced pork, chives, rice vermicelli, onions, etc., which is palatable with no gamey taste; vinegar dipping sauce at the side is surprisingly light, not salty or sour, aids in enhancing the dumpling taste..
Strips of tender pork fillet coated with lightly seasoned batter & deep-fried to crispy yet not oily; batter is tad thick; dipping sauce is not overly gooey, with well-balanced sweet & sour taste, & with hint of tangerine taste..
