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Flaky crisp white turnip rolls was amazing n flavourful. Love it!

I thought a little healthy rice will satisfy my palette and it did! Love it with crunchy peanuts in there!

This huge bowl filled with heartwarming chicken broth , tender chicken, Sio Bai chai & dumplings was absolutely amazing delicious! Everything in the soup was tender.

A popular traditional Turkish speciality made with layers of vermicelli-like pastry called kadayıf, layered with cheese and soaked in a sweet, sugar-based syrup. This is good for the sweet tooth. I found it too sweet for my liking 》$13.90

Baklava is a world-famous Turkish speciality made of phyllo pastry filled with chopped pistachios and sweetened with syrup. The pastry is flaky, sweet, sticky and soft 》$12.90

Shish kebab is a popular dish that can be found in Mediterranean cuisine. It consists of marinated small cubes of tender, juicy and flavourful lean chicken blended with herbs and slowly char-grilled on skewers. Served with rice 》$21

A home-style Turkish dish made from smokey eggplants mixed with garlic yoghurt, butter and cubes of marinated chicken then served with slices of Turkish bread 》$24

We visited Song Garden at Middle Road, where we celebrated Mother’s Day a week earlier.

Unfortunately, we were quite disappointed with the food. It was served cold and presented poorly. It was evident that the food had been pre-cooked. The shark fin, which supposed to be a specialty, was bland and lacked flavor. The live prawn served with the fish was disappointingly small and only a single piece. The abalone snd scallop doesn’t seem to blend in with the noodle too .

The dessert tasted like canned corn with a scope of meshed sweet potato! . Given that we paid $160 net per person, we felt that the overall experience did not justify the cost, and we left feeling very dissatisfied. I will not recommend the restaurant.

If you're a hotpot enthusiast, Chaoniu Hot Pot at West Coast Plaza is a must-visit, especially with their current buffet promotion at just $22.90. Specializing in premium beef cuts, Chaoniu takes the hotpot experience to the next level with a rich selection of meats, fresh vegetables, and indulgent soup bases.

One of the highlights of Chaoniu is their freshly sliced beef, prepared on-site to ensure every piece is tender, flavorful, and perfect for hotpot. From hand-cut topside and flank to beef tendon and honeycomb tripe, the variety and quality of their beef are exceptional. Complementing the beef selection are fresh vegetables like Chinese cabbage and enoki mushrooms, as well as classic hotpot items such as tendon meatballs, fish paste, and quail eggs.

To further enhance the experience, diners can choose two soup bases from options like the rich ChaoShan Beef Broth or the nourishing Beauty Collagen Broth. For those looking to add variety, skewers are available for just $8, making the meal even more satisfying.

Chaoniu Hot Pot is a great spot for gatherings with friends or family. Don’t miss out—head down to their West Coast Plaza outlet while the promotion lasts!

Ring in the Lunar New Year with Man Fu Yuan’s exquisite festive creations. Stealing the spotlight is the 60-inch Blazing Snake Fortune Yu Sheng, shaped into the Chinese character “福” (fortune) and adorned with premium seafood like abalone, rock lobster, and salmon sashimi for an auspicious start.

Other must-tries include the indulgent Braised Spinach Seafood Bisque with Fish Maw, the flavorful Salt-Baked Chicken in Dong Jiang Style, and luxurious set menu options such as Braised South African 6-Head Abalone and Braised Rock Lobster with Golden Crispy Rice.

Complete the celebration with takeaway delights like the Baked Purple Sweet Potato Nian Gao Tart and Prosperity Pineapple Balls, perfect for sharing or gifting. Celebrate reunions in style with Man Fu Yuan’s festive offerings!

A warm, comforting brew of black tea with a rich, robust flavour that’s soothing to the soul. Served with sugar for a touch of sweetness.