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Serving since December 1985, this brand is known for their well-spiced rendition served in large hearty portions.
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The deboned mutton shank is seasoned and marinated with 5-spice powder, but the generous portion of hot soup / broth is traditionally spiced. Spices include cumin, cloves, cinnamon, and more, though less turmeric is used.
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The result is a thin cloudy soup / broth, deeper in colour than other versions, carrying meaty savoury salty earthy spice flavour. The mutton meat is tender and pliant, with meaty savoury spice flavour. Garnishes of fresh coriander, red chili, and fried shallots, lend a crisp crunch and vegetal herbal earthy sweet spice flavour.
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Mutton Soup And Sup Kambing
Cahaya Timur Briyani House
@ 5 Changi Village Road #01-2013
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

[Changi Airport, Singapore 🇸🇬]

complimentary Black Summer Truffle Chips 45g (Random Flavour)
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Aroma Truffle
Address 🛖 : 78 Airport Boulevard, # 01-235 Changi Jewel, Singapore 🇸🇬 819666
MRT 🚇 : Changi Airport

Loved this scoop! The pear gave a musky, fruity sweetness, while the cinnamon, cloves and star anise added a warm, woody depth that made it feel both refreshing and comforting. The flavour was layered but still light. Had it in their thyme cone, which added a savoury crunch and a fresh herbal lift 》$6.80

Not a huge selection of greens on the menu but this one does the job nicely. The choy sum was fresh and vibrant, stir-fried with garlic and bits of pork lard for extra flavour. Portion was generous too, which made it a satisfying side to balance out the richer dishes 》$10.80

The chicken was tender and juicy, baked in sea salt for 50 minutes so the flavour stayed clean yet deeply savoury. Loved that gentle hint of saltiness that lifted the natural sweetness of the meat without overpowering it.

Freshly baked twice daily at 10:35am and 4:35pm, it’s worth the visit. Pairing it with their chilli takes it up a notch. Comforting, punchy and easily one of the standout dishes here 》$18.80 / Half Chicken

Tender pork belly layered over savory preserved veg, all braised till rich and glossy. The flavours were deep, slightly sweet and super moreish. The perfect dish to go with rice.

Meat was soft, sauce was punchy and the whole dish was gone in no time. Total comfort dish that quietly steals the show 》$23.80

Golden pan-fried tofu stuffed with a mix of minced fish and pork, soft inside with a crisp edge. The light soy-based sauce with soybeans gave it a clean, earthy flavour that soaked beautifully with the tofu. Silky tofu, savoury filling and chewy beans made it simple but homely 》$12.80

The broth had that peppery aroma that reminded me of a gentler bak kut teh. It was light and clean but still full of flavour.

There was plenty of meat, all tender and well-cooked, plus one slice of liver. Pair it with their house chilli and it instantly levels up 》$5.80

The cucumber was fresh and crunchy, while the black fungus added that chewy bite. Tossed in a light, tangy dressing, it made for a refreshing appetiser that set the tone nicely before the mains 》$5.80

Refreshing and a nice change from the usual milk teas, just like a modern tong shui in bbt form.

The white peach oolong was light and floral, while the mix of peach gum, goji berries and snow fungus gave it that chewy, slurpy texture that keeps it fun 》$5.90 Each

Wah very indulgent.

The lychee raspberry scoop is sweet, floral and refreshing, with delicate rose notes from lychee and bright pops of raspberry all wrapped in a crisp thyme cone 》$6.80