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Finally visited @cafedenicolesflower and it’s such a photogenic cafe! We tried the Cheese Filling Ravioli and the Smoked Duck Ciabatta and they were pretty good (though not outstanding). The drinks were all instagrammable with names such as Mermaid’s Tears, a butterfly pea drink, and Alice in Wonderland,a berry drink. Service was really good too! It was a pity the soufflé pancakes weren’t available today and we were looking forward to that. I guess I’ll come back another time to try the pancakes then! ☺️

Not the kind you get from normal coffeeshop but i rather you get from normal coffeeshop. Hahahah, the oil and lards they add is slightly too much. Prawn was not so king afterall. And for the price of $10. Won't be patronizing again.

Medium steak was good. But the queue to wait is not worth it. About 45-60mins of waiting time on average.

I wished more food reviews can be done for Blk 16 Bedok South Market. There are many good food stalls here.

1) Ben's Burger (S$11.90): A towering creation featuring a chunky mackerel fish patty, juicy tomato slices, crunchy purple cabbage, caramelised onion and sunny side up egg, all tucked between fluffy charcoal buns. A tantalising burger with a local twist!

2) O'TAH Fries (S$6.90): Hand-cut strips of mackerel fish otah fries are paired with shoestring potato fries. A sure-win combination that leaves you craving for more!

3) TAH-co (S$9.90): A local take on tacos, O'TAH's version consists of breaded mackerel fish otah, guacamole, salsa, corn and purple cabbage, all encased in crispy tortilla. Served with loads of crispy potato fries!

O'TAH is open for 24 hours, 7 days a week. So if you have a sudden late night food craving, you know where to head to!

Jewel Changi Airport
Unit No.: B2-241
78 Airport Boulevard
Singapore 819666



The rice patty was nice and firm, won’t fall apart as you eat. Tasted very much like chicken rice too. Chili was very good, quite spicy. I think also got garlic ginger paste, thou everything was covered in the bright red chili sauce. Dunno why got tomato slice, I took it out. Chicken was a fabulously juicy thigh meat 👍🏻.

Had to wait a while for this, cos they only started steaming the chicken when I ordered. They gave me an extra serving of large curly fries to express their apologies. Top marks for service.

Was elated when my sister brought this back for me from Jewel so i didn't have to travel all the way there and I've been eyeing the desserts from here ever since I saw people post photos of it on instagram!

But meh I was so disappointed by this 😪
The matcha layer was so thin, like really barely even 1mm thick. Can't taste the matcha at all so i felt kind of scammed. Although I get that matcha's not the main point here since its not even in the name of the dessert, but since they've decided to incorporate it, I wished it was executed better🙁

Also, maybe its because I'm not really a fan of raspberry-flavoured desserts, but the raspberry had a rather cloying syrupy sweetness that tasted a little too artificial for my liking.

Buy a burger and top up $2 for curly fries (Large) and drink. I got Dasani water. These fries were hot and crispy but too salty for me.

Just had a cup of hands-down “bestest” Pu-er Tea infused softserve 🍦at @shangrilasg @shangsocial @jewelchangiairport. Shall be back for their pocket-friendly dimsum chinese menu next time!
#jewelchangiairport #softserve #tea #puer #shangsocial #shangrilasg

Brand new F&B concept by @LeeWeeBrothers remakes classic otahs into various forms.

⌯Otah Fries [S$6.90]
Mackerel Fish Otah | Shoestring Fries | Lime & Herb Mayonnaise
For peeps who can’t handle spicy food (like me) fret not as it’s only a little spicy in comparison to their Coconut Collection. Love its compact form as it’s convenient to eat on the go.

Jewel Changi Airport

Thanks @BrandCellar and @OtahSG for having me!

#Burpple #FoodieGohChangiAirport

#JewelThroughMyEyes #JewelChangiAirport #instadailyphoto #photooftheday #followme #follow #tslmakan #foodstagram #sgfoodies #sgfoodie #foodsg #singaporefood #whati8today #sgfoodporn #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing #fries #otah

The brown sugar flavour here is more subtle as compared to others that i’ve tried, but it is still enjoyable and you don’t feel very jelak after finishing the drink. I’ll be back to try other drinks from their menu.
#foodporn #sgfoodporn #foodgasm #foodphotography #sgfoodphotography #foodstagram #sgfoodstagram #instafood_sg #sgigfood #sgfood #sgfoodie #sgfoodies #foodie #foodiegram #eatingfortheinsta #sgmakan #sgmakandiary #foodinsing #singaporeeats #exploresingaporeeats #burpple #burpplesg #drink #drinkporn #tea #sgtea #thealleysg #bubbletea #brownsugarmilktea #jewelchangiairport

Have you heard of Yun Nans, also known as 云海肴 in China, time to visit their first flagship outlet in Jewel Changi Airport. Yun Nans focuses on serving highland cuisine, one of their signature dish would be the Steam Pot Chicken Soup ($23.90). Can you believe that the soup is brewed without using a single drop of water? The chicken is pressure steamed for three consecutive hours and stored in a Jianshui claypot, thus when you start drinking it, it taste really nourishing and not oily.
As a huge fan of mushrooms, I love their Stir Fried Wild Porcini Mushroom with Dried Chili ($24.90). The wild porcini mushrooms were found 2000 to 3000m above sea level and the dish just go really well by itself.
There are also other interesting dishes such as Grilled Seabass with Lemongrass ($22.90) and many more to explore! Even though I have to spam quite a bit of water while enjoying the different spicy dishes, the raspberry juice with tamarind is really refreshing!

Thank you @brandcellar for the invite & both @brandcellar & @yunnans for the warm hosting!

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