Welcome to East, Singapore.

E A5 Grade Kumamoto Wagyu Beef is 1 of e v few places in #sg tat serves tis meat cut, n its tender to e bone w/o losing its meaty flavours. .
I also luv e 🐏Australian Baby Lamp Chop w garlic confit. Pan-seared, so soft n tender i can spoon it comfortably. .
Bar bites @rumourssg includes e Deep Fried Chicken Wings & Calamaris
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#RumoursHasIt #rumoursbar
#burpple #burpplesg #jewelchangiairport #sgig #igsg #chopesg #foodsg #exploresingaporeeats #exploreflavours #stfoodtrending #sgfood #bestfoodworld #onthetable #beautifulcuisines #bestfoodfeed #asianfood #whati8today #eatoutsg #eeeeeats  #新加坡

Crispy thin tissue prata, drizzled with chocolate sauce and sugar inside.

So thin! Sweet dessert.

One of the many carrot cakes stores at Tampines Round market, and this is my favorite. The market underwent a 3 months renovation which made it much more airy and cleaner (less pigeons). The carrot cake is fragrant, fried to a light crisp with plenty of eggs and the chilli added a slight spice element to the otherwise already savory dish.

Price: $3/$4
👍🏻👍🏻👍🏻

Choose a few of the favourites.
Great idea for sharing.

Dunk it into the dipping sauce, tasty every bite!

From Tian Tian Chi Mian stall,
Tasty bowl of Minced Meat Noodle only $3.50, with springy meepok.
Yummy!

The Lobster Roll [$45++] gives you bang for buck as it’s stuffed to the brim with fresh, chilled lobster claw meat generously slathered with Japanese mayo. A must try if you want to experience what a real lobster roll should be. 🤤

🚇: Changi Airport
💵: $70+
📝 Full review at http://bit.ly/chueonburgerandlobster

Follow me on IG @chuepachups for more foodventures and recommendations

Original Lobster [$65++] is available steamed or grilled. Each serving is full of tender, succulent lobster meat that falls off the shell perfectly. 😋 And the lemon garlic butter adds some zest and flavour.

🚇: Changi Airport
💵: $70+
📝 Read my full review at http://bit.ly/chueonburgerandlobster

Follow me on IG @chuepachups for more foodventures and recommendations

Suddenly thinking about Violet's Otak Toast. 😍
📍@violetoonsingapore #violetoonsingapore
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #sgfood #eater #eattheworld #foodblogfeed #instavideo #visitsingapore #thisissingapore #burpple #MediaTasting #FindNewFood #jewelchangiairport

No matter when, where or what portion it is, they never compromise in terms of texture and taste! In other wards, it has always tasted the same since 20 years ago! That’s why to me, it’s my fav!!
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Song Kee Fried Oyster
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#songkeefriedoyster#songkeeorhluak#omelette#orhluak#oyster#oysteromelette#foodie#eatsg#delicious#makanwarrior#singapore#singaporefood#sgfoodporn#localfood#eastcoastlagoonfoodvillage#sgfood#foodsg#foodporn#instasg#oysteregg#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#uncagestreetfood#stfoodtrending

Shackburger $9.20
Cheese fries $5.90
Float $7.80

$22.90 for this individual choice

Burger was just mediocre, fries were looking good with the thick cut but tasted normal. It gets elevated by the cheese which you can choose to separate it or pre-mixed in it for you. Which is good if you are sharing with friends and they don't eat cheese. Hefty amount of cheese left after finishing those fries too.

At this price, I could get better tasty burgers elsewhere without the crazy queue and wait time.

Not worth the hype. Maybe I could try it overseas in future but not the current ones here.

The Matcha Mont Blanc here has a nice mix of matcha and chestnut paste although I’d prefer a stronger matcha flavour. .
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#food #foodporn #dessert #sgfoodies #sgfood #foodstagram #sgfoodporn #sgfoodie #yummy #dessertporn #sgdesserts #sgdessert #foodie #foodiegram #instafood #instafoodsg #instafood_sg #sgcafe #burpple #cafesg #burpplesg #foodphotography #singapore #jewel #jewelthroughmyeyes #matcha #terryongeats

One of my favourite is Mille-feuille katsu set ($26.80) and Omurice Curry ($16). The Mille feuille katsu boasts 16 layers of pork while the curry is a curation of specially curated recipe from Yoshimi made using a blend of over 15 herbs and spices.

Dessert lovers like me can also end the gourmet sessions with sweet such as mixed berry pancake and Hokkaido soft serve ice cream.

To celebrate SORA's new outlet opening at Terminal 1, dine at either outlet at T1 & T2, spend a minimum of $50 in a single receipt to stand a chance to win a pair of ANA tickets to Japan.
. 📸📝@foodie_emilly
Thanks @brandcellar for the invitation and @japangourmethallsora for having us.