🎁 Gift Shop Sale! Be the best Secret Santa and gift Premium at 30% OFF >
close

Welcome to East, Singapore.

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

Make a Reservation

Secure your seats at these popular places

What the Community is Eating

The latest reviews from real people you can trust

Smooth and slightly savoury.
Minced Pork Porridge that is comfort food for the cool morning.

1 Like

Protein & vegetables. Easy on the digestive system.

Black poplar mushroom and chicke is soup. Opt for a set that comes with a side dish (steamed chicken with cordyceps flower) and brown rice. Pleasant warm meal.

Black poplar mushroom & chicken soup + salted fish meat patty + brown rice. Nourishing soup served with chicken drumstick, corn, and Agrocybe Aegerita mushroom.

To be shared by 4-6 person, it comes with home-made Sambal and French Mustard on the side. Available from now till 31 Dec, limited to 30 portion on a first come first serve basis!

⌯ Benja Makcik Chicken Soup (a la carte) [S$69.90nett]
Served with Toasted Bread/ Fragrant Rice

⌯ Benja Family Feast (served 4-6pax) [S$98.80nett]
⌇Benja Makcik Chicken Soup - Served with Toasted Bread/ Fragrant Rice
⌇1 Starter - Hokkien Sausage Popiah/ Ghost Pepper Cheese Fries
⌇1 Sizzling Hotplate - Sambal Mixed Seafood/ Mala Mixed Seafood/ Egg Tofu w Basil Chicken/ Egg Tofu w Mushroom
⌇1 Vegetable - Mixed Vegetables w Mushroom/ Baby Kailan w Oyster Sauce/ Sambal French Bean
⌇Onion Omelette

799 New Upper Changi Rd
#02-01
Singapore 467351

Thanks @TenderFreshSG and @Kenpgl for having me!

#Burpple #FoodieGohBedok




#foodietribe #tslmakan #instafood_sg #yummy #foodstagram #foodgasm #sgfoodies #sgfoodie #foodsg #singaporefood #whati8today #sgfoodporn #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing #followme #follow #chickensoup #fries #popiah

Teriyaki Ungai ($15.90) consisted of two slices of Ungai and Alfalfa Sprouts. It's worth it to try it for first time. Ifelt that like the Teriyaki Sauce just nice to complement with  Ungai but I didn't like the Alfalfa Sprouts because of vegetable taste. I never heard of Ungai put inside the burger. It's hidden deep inside of Tampines HDB Block. So just use maps to search for them.

It's deep fried for the chicken skin ($3.90) but mixed with the spices. I felt that chicken skin is crunchy but dry aftertaste. I didn't like to eat chicken skin but it's really quite good 👍👍👍. Thank you for serving it out even though KFC didn't want to bring it to seasonal menu :")

1 Like

I felt that Matcha (In Sprinkled Powder) didn't covered much for Souffle Pancake. I didn't feel the taste much for Matcha in sprinkled powder. But Matcha Souffle Pancake is quite creamy for cream based, soft for batter and wobbly to shake it. It's not worth it to try it again.

1 Like

Ice Cream (In a Cup) Unicorn Pop ($3.50) I felt a bit bland taste but suitable for people who prefer less sweet. I missed kris grey ice cream which comeback this year when I visited them around May.

For someone living in the west, it is rare for me to go to the east to try food. However, my friend introduced me to this Jianghu Hotpot which he said the quality is damn nice. I decided to give it s try.

They have 2 type of buffet; Royal & Elite buffet. Just go for the Elite buffet as it offered better ingredients and the Royal buffet ingredients is very minimal with no meat slices at all.

For the Elite buffet, they offered premium meat such as rabbit meat, black pork, waygu beef & pomfret. You would not get all these ingredients elsewhere in a normal hotpot buffet at a acceptable price. They even offered those China bottled drink free flow.

Do give it a try and you wouldn't regret it. Do use eatigo & chope deal to get the Elite buffet at $37.80 (+$5 direct to merchant if on weekend & Mon-Fri from 4.30pm onwards. If on public holiday, chope voucher cannot be used while eatigo can).

Mala soup was fragrant and tasted of mildly numbing Sichuan peppercorn - quite nice. Not spicy at all. You can add as many ingredients as you want; it’s charged by weight. The mushroom soup is blander and tasted sightly herbal.