Welcome to East, Singapore.

Both the kueh and the chye por were dry. It taught me that chwee kueh mustn't be dry.

Very dry and not much taste.

From Lai Lai Fishball Noodle
Tasty bowl of mushroom minced pork noodle.
Not bad indeed for a quick breakfast.

Great to enjoy delicious Taiwan porridge with claypot brinjal, salted fish minced meat, oyster egg and tender black pepper beef !

Drop your passports — @tonito.singapore is taking you to Latin America, no flights needed.

Think juicy mains, bold flavours, and chill Jewel vibes. And yes, you’re getting 1-for-1 magic with #BurppleBeyond:

✨ 4-Course Set Menu for 2
✨ 1-for-1 Main Dish (Mon–Thu)

💯 Best pick: Order their grilled mains — smoky, tender, totally Instagrammable. 📸

Pro tip: Go before your flight. Or just pretend you’re travelling.🧳

Since October 2020, this under-the-radar stall founded by Abdul Rahman Bin Aziz has been quietly serving up hearty meals.
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Their rendition has chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, resplendent with grainy sweet vegetal savoury eggy salty spice flavour.
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The gravy is thick gloopy smooth in texture, notable taste of mashed sweet potato, fermented soy bean paste, and spices, pleasant sweet savoury earthy salty spice flavour.
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Tends towards the more savoury and spicy side, with a bit of heat.
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Mee Rebus
S.S.G. Barokah
@ 138 Tampines Street 11 #01-148
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Operated by Woon Tek Seng since 1993, this heritage brand is known for its authentic Singaporean dishes.
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Introduced to their menu in 1998, their rendition features chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, crisp green chili, crisp fried shallots, and crisp parsley.
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Carries grainy sweet vegetal savoury eggy earthy herbal spice flavour. A unique addition of crispy fried baby shrimp lends a shrimpy salty savoury flavour.
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The gravy is smooth thick gloopy rich in texture, with the distinct notes of mashed sweet potato, fermented soy bean paste, and spices. Lovely sweet savoury salty earthy spice flavour.
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Mee Rebus
Killiney Kopitiam
@ 67 Killiney Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Established by Muhammad Sani in 2009, this shop is named for his wife's village in Bandung, West Java, Java, Indonesia.
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Their rendition has a base of chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, carrying grainy savoury sweet eggy vegetal spice flavour.
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The gravy is balanced but less spicy than elsewhere, thick gloopy smooth with sweet savoury earthy spice flavour. The fermented soy beans are slightly more prominent here, nice.
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Finished with a bit of lime juice and kecap manis / sweetened soy sauce, for added sour zesty tangy sweet salty savoury flavour.
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Mee Rebus
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Breakfast Prata Cravings.

Gave in to my prata craving this morning with a Plain Prata ($1.20) which was crisp on the outside, chewy on the inside and an Egg Prata ($1.80) that had a nice sweet, eggy flavour.

I like how they weren’t greasy at all, so even the health-conscious crowd can enjoy guilt-free. Paired them with fish curry that added a gentle heat and that signature savoury, fishy depth.

P.S. The prices are part of an early bird promo so once breakfast hours are over, they’ll revert to the usual.
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🚩Prata shop at Hola Cafe, 248 Simei St 3, Singapore 520248
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #prata #rotiprata #roticanai #rotikosong #rotitelur #eggprata #plainprata #curry

[Simei, Singapore 🇸🇬]

Hawkers’ Street has recently opened a new food court outlet at Eastpoint Mall, which is just next to the MRT station. The food court is decorated in 1960s hawker street themed style with a range of well-known hawker stalls.

Top 1 Home Made Noodles is a popular stall from Beauty World Food Centre, well-known for its ban mian. I was surprised to find out that it has opened a branch outlet at this newly opened food court.

Handmade Meatball Ban Mian (Soup) 手工肉丸板面（汤） (S$5.90)
The noodles was soft and tender while the soup was light and flavourful. Tender meatballs. Topped with braised mushroom, and anchovies.

Other stalls in the food court include:
- Tai Wah Pork Noodle (Michelin Guide)
- Tai Seng Fish Soup (Michelin Bib Gourmand, from Yuhua Village)
- King of Fried Rice

Hawkers’ Street
Address 🛖 : 3 Simei Street, # 03-06/07 Eastpoint Mall, Singapore 🇸🇬 528833
Website 🕸️ : https://hawkersstreet.com.sg/
MRT 🚇 : Simei (EW3)

Had a super comforting zichar-style meal with porridge — simple, homely dishes that hit all the right spots. Here’s a quick take on each one:

Prawn paste pork – crispy, juicy, and full of umami. Solid flavour punch.
Omelette with cai poh – fragrant, savoury, and nicely textured with radish bits.
Tieban tofu – soft and comforting with a rich, savoury sauce.
Sambal lala – spicy, fragrant, and fresh. Sambal really shiok.
Stir-fried cabbage – light, crunchy, and slightly sweet. Balances the meal well.
Porridge – smooth and plain, perfect for pairing with all the bold flavours.

Tried Gu Zao Ren Taiwan Food Porridge and it really hit the spot. We had the black pepper beef — the sauce was nice and thick, perfect to go with the porridge. Also got the omelette with cai po which was tasty, and the stir-fried cabbage was fresh and simple, just the way we like it. Service was good too, staff were friendly and fast. Would come back again for a comforting meal!