Welcome to East, Singapore.

The gravy leaned tangy and slightly sweet, very different from the richer Malay style. The bee hoon soaked it up nicely and the squeeze of lime gave a refreshing lift. With egg and tau kwa on the side, it came together as a simple, homely bowl without being heavy 》$3.50

📍Low Seng Kim | #01-06

The gravy leaned tangy and slightly sweet, very different from the richer Malay style. The bee hoon soaked it up nicely and the squeeze of lime gave a refreshing lift. With egg and tau kwa on the side, it came together as a simple, homely bowl without being heavy 》$3.50

Korean stir‑fried glass noodles. Served with mung bean sprout side dish and corn cheese. Chewy, springy noodles with mixed vegetables. Generous portion, loaded with veggies, savoury and tastisfying.

Seaweed laver soy ham fried rice. Short‑grain rice tossed with zucchini, corn, soy ham, seaweed laver and sesame seeds. Portion was just right for one pax, filling and tasty with a deep savoury note.

Army stew with an add‑on set that comes with two mandu (veg gyoza) and a glass of iced blue pea flower drink. Comfort food as always. Chewy ramyeon, baked beans, soy sausage, enoki, rice cake, firm tofu, seaweed flakes and cheese all in an umami‑rich hot pepper broth which felt kinda mild for me. Haha.

Army stew with an add‑on set that comes with two mandu (veg gyoza) and a glass of iced blue pea flower drink. Comfort food as always. Chewy ramyeon, baked beans, soy sausage, enoki, rice cake, firm tofu, seaweed flakes and cheese all in an umami‑rich hot pepper broth which felt kinda mild for me. Haha. Dumplings were crispy and filled with vegetables. Drink was sweet, refreshing and cooling.

Almost every visit to a Korean restaurant, I never fail to order this dish. One of my favourites and also part of my quest for the best Korean steamed egg in an earthenware bowl. This bowl was the most impressive so far, with the highest puff‑up egg among all I’ve tried. Light, fluffy, soft and wobbly with a soufflé‑like texture. Savoury and umami‑rich, you can taste the broth infused into the egg. Must order!

Skeptical at first about halal vegetarian vegan Korean cuisines, but it turned out far better than I expected. The food mostly amazed me, especially their steamed egg.

Ttukbaegi Gyeranjjim ($10)
Almost every visit to a Korean restaurant, I never fail to order this dish. One of my favourites and also part of my quest for the best Korean steamed egg in an earthenware bowl. This bowl was the most impressive so far, with the highest puff‑up egg among all I’ve tried. Light, fluffy, soft and wobbly with a soufflé‑like texture. Savoury and umami‑rich, you can taste the broth infused into the egg. Must order!

Budae Jjigae ($12.90) Add Set (+$3.50)
Army stew with an add‑on set that comes with two mandu (veg gyoza) and a glass of iced blue pea flower drink. Comfort food as always. Chewy ramyeon, baked beans, soy sausage, enoki, rice cake, firm tofu, seaweed flakes and cheese all in an umami‑rich hot pepper broth which felt kinda mild for me. Haha. Dumplings were crispy and filled with vegetables. Drink was sweet, refreshing and cooling.

Miyeok Bokkeumbap ($11.90)
Seaweed laver soy ham fried rice. Short‑grain rice tossed with zucchini, corn, soy ham, seaweed laver and sesame seeds. Portion was just right for one pax, filling and tasty with a deep savoury note.

Japchae ($12.90)
Korean stir‑fried glass noodles. Served with mung bean sprout side dish and corn cheese. Chewy, springy noodles with mixed vegetables. Generous portion, loaded with veggies, savoury and tastisfying.
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🚩Saute Saranghae | Tampines One | Tampines | Vegetarian Vegan Halal | Korean Cuisines, 10 Tampines Central 1, 05-08/09, Singapore 529536
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#SauteSaranghae #Vegetarian #KoreanVegetarian #素食 #halalsg #sghalal #MiyeokBokkeumbap #Japchae #BudaeJjigae #Ramyeon #TtukbaegiGyeranjjim #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #韩式蒸蛋 #部队锅 #紫菜火腿炒饭

No longer on burpple according to staff today 3/1/25. Should remove their deal on the app if that's the case

($9.50) w Small Meal Deal ($3) come with water and cookie. But this meatball seasonal sub cannot be customised for adding more ingredients or sauce and selling only fixed ingredient. But its quite really taste so good and comforting tbh especially hot cheese pull with meatball.

Established in April 1991 and recognised with a Michelin plate, this stall is well regarded for its tasty rendition, and likewise infamous for the brusque and hurried attitude of its staff.
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Their thin and clear hot soup / broth carries meaty savoury sweet bitter herbal flavour, from stewing mutton bones with a variety of herbs over 3 hours or more.
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Garnished with tender deboned mutton meat with meaty savoury flavour, bouncy mutton meat balls with meaty savoury salty flavour, and fresh coriander and ginger with vegetal bitter herbal sweet spice flavour. There's a good ratio of fat to lean meat. Served with white rice, and an optional splash of black vinegar for added sour tangy flavour kick.
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Mutton Soup And Sup Kambing
New World Mutton Soup
@ Bedok Interchange Hawker Centre, 208B New Upper Changi Road #01-23
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

This is the only stall in the coffee shop that is still open for dinner and it gets crowded during peak hours so it is best to make a reservation. They are more well known for their charcoal fishhead steamboat but this time round we went ahead with their tze char dishes.

Food is priced relatively affordable. The fried pork with garlic was crispy and good. I would say the other vegs are also done above average. Chilli crab was pretty normal (not their speciality) but priced reasonably. I will be back another day to give their steamboat a try. You know it is good when you see it on every table.

Chinese Spinach Soup 》$13
Stir-fried Four Heavenly King 》$13
Deep-fried Yam Ring with Seafood 》$19
Fried Pork with Garlic 》$13
Chilli Crab 》$90