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A longtime fave that hasnโ€™t lost much of its appeal despite being 2nd generation. Love the vinegar Love the generous fried lard portions Though occasionally itโ€™s a bit inconsistent.. These days itโ€™s a bit too wet and oily though.

I was drawn to the scrambled eggs but the super crispy and well marinated chicken cutlet stole the limelight!
Will definitely be back to try the rest of the meat combination with the scramble eggs!

Mr Appam at Maxwell Food Centre!

Have heard so much about this stall prior to visiting! The stall is operated by a Vietnamese owner (who accidentally won a bid for an Indian stall and was unable to change the stall type afterwards).

We decided to get the basic Original Appam ($3 for two pieces) to try! Each serving comes with the orange palm sugar and grated coconut (which was not the sweet kind but slight sourish because it is fresh grated coconut). I loved the crispy edges of the Appam! But not very accustomed to the soft fluffy layer which tastes slightly sour as it is made from fermented rice flour. Guess I am still not an Appam convert lover.

But if anyone wants to try out Appam, this is the place to come to try!

Mr. Appam
1 Kadayanallur St, #01-99 Maxwell Food Centre, Singapore 069184

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But if you want something refreshing and cold, then go with their mango dessert to complete your meal here.

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Donโ€™t finish your meal here without trying some of their desserts as well. And their yam paste really worth getting it.

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A dish of vegetable on the table is definitely a must especially coming to a vegetarian restaurant. And we went for their sambal sweet potato leaves. Really enjoy the spicy taste of it but not too overwhelming.

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Recommend to get this with group of people on table. The yam basket is filled with assorted vegetables to share among.

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Most of the mocked meat dishes here used the mushroom, and available in a few different style of cooking that you can choose from. Either going with sweet & sour or you prefer something spicy.

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