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Top 10 in Maxwell

Top 10 places in Maxwell, Singapore.

Latest Reviews in Maxwell

Latest reviews of food and restaurants in Maxwell, Singapore.

The umami Shitake pesto and the acidity of the red wine vinegar made the simple ingredients really appetizing. The miso flavoured tofu had been toasted to give it that firmer exterior, and attention to such details made this dish even more delightful. .
Find out more at https://www.sgfoodonfoot.com/2018/11/telok-ayer-arts-club-mccallum-street.html
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Telok Ayer Arts Club
2 McCallum Street
Singapore 069043
Tel: +65 62210712
Nearest MRT: Tanjong Pager (EW Line)

Opening Hours:
Mon-Sat: 11am - 11pm

Inspired by the Portuguese-style Carne Assada, the herbs and spices used make this traditional French roast chicken extra aromatic. To achieve the crisp skin and tender interior, the chicken was brined in a salt and sugar mixture for a few hours, before being left to dry for a full day in a chiller. After which it was being roasted in butter with honey, paprika and herbs, and drizzled with a red wine sauce. So do not chuck the skin aside! I love the vegetables that came with a hint of smokiness, thanks to the bacon strips that were sautéed with it.
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Find out more at https://www.sgfoodonfoot.com/2018/11/telok-ayer-arts-club-mccallum-street.html
.
Telok Ayer Arts Club
2 McCallum Street
Singapore 069043
Tel: +65 62210712
Nearest MRT: Tanjong Pager (EW Line)

Opening Hours:
Mon-Sat: 11am - 11pm

Convenient way to enjoy a meal esp during lunch time. Seared salmon was really flavourful by itself but, accompanied with the gochujang sauce, it lifted the dish to another level. Burpple beyond 1-1 made it super worth it!

It’s good, but not worth the 40min+ queue if you find yourself at the end of one. Essentially wanton mee with different toppings. .
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#burpple #wantonmee #singapore #sgfoodies

Tried cubano, fried chicken and fried egg power bagels — loved the bagels in general, personal favourite would be Cubano!! Having the sweetness of the PBJ sandwich was good in balancing the saltiness from all the bagels. Peanut butter and jam sandwich has a nice texture to it, however slightly sweet for my liking.

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Got to give them A+ for effort to serve up this beautiful plate after I had a little tour in the cheese room 😛 picked my own cheese and took into account the texture and tasting notes of each individual cheese. Stuck with some safe options and regret some leap-of-faith choices. Ah, will get better next time!

Starting from top left in a clockwise direction:
1. sbrinz 16 months - Swiss sharp hard cheese from cow. Sadly I asked for a recommendation from something similar to parmigiano but there was too much of the rind served, making it rather distasteful
2. Tête de moine - Easily identifiable Swiss cheese! One of my fav and also one of the top 5 rated by Providore. Love how buttery and flaky this cheese is!
3. Wensley cranberry - English semi soft cheese, taste like cream cheese with a tart sweetness from the cranberries. Not the best but a good choice to compliment the platter I’d say
4. Gorgonzola dolce DOP - Italian cheese (cow). This has got to be one of my absolute fav. Love how creamy and rich this is. It is almost flowy, handle with care please! Taste best with the cracker (the one pictured, not just any other cracker) and a dab of truffle honey (pictured). Like seriously, just match made in heaven 🥰
5. Petit délice creamiers, truffle - french cheese (cow) that is extremely milky and soft. Not bad, but it’s too milky and truffle taste is extremely mild. Should have gotten the Brie instead

Condiments include: dried mulberry (love the texture and it’s uneven surface), dried apricot (maybe not again, too chunky to handle, replaceable), muscat grapes (better than raisins!!), salt water crackers (oh, I wouldn’t have it any other way, I actually pick my cheese places based on the crackers they serve), Quince paste & truffle honey (OH YAAAAAS)

  • 2 Likes

Surprised to really enjoy this myriad of beautiful flavors. The minted yoghurt was delicious and it went really well with the sweet aubergine chutney. Love the the texture of the cous cous! So hearty and satisfying. Very much prefer this (taste like barley) compared to the tiny ones which is a more gritty and coarse.

  • 1 Like

Slurped this noodles up in no time. This feels like a bowl prepared with a lot of dedication, from the store owner prepping each portion of the eggy wanton noodles, to the frying of the potato prawn and the brewing of the pork soup (that ain't greasy at all). While the sauce wasn't the most unique, the freshness and crispness of all the other ingredients (and it's unique mix) made this noodles one of a kind.

On a weekday lunchtime (~12.45pm), the queue was fast, contrary to popular beliefs. Got my bowl in 15 minutes and finished it in less! $8 thoroughly worth it :)

At $10, this is slightly expensive for a pbj sandwich that you can make yourself but I Guess this is ~up a notch since it’s cornflake crusted! Pretty yum but sinful!

Worth a try :-)

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Pretty worth it for 1 for 1 cuz the patty was quite juicy!
Didn’t have a photo of the turkey breast cuz it’s less inspiring but it’s kinda healthy tasting! Sans the sauce if you wanna be healthy though

  • 1 Like

Noodles were good n fried wantons were yummy. Worth it with burpplebeyond:)
Duck confit wanton Noodles - 12.5$
Beef wanton Noodles - 12.5$
18 fried wantons - 8$
Extra noodles - 1$

Free flow pork lard :))))