Welcome to Maxwell.

($7) I wanted to try their stuff especially got no time to pass or head their cafe lol. But I decided to go there for trying their matcha before heading to lunch venue. They got selling strawberry and blueberry version too at same time but I don't really like it that much. hmmm the taste like bitter taste but not that nutty taste.

Got Defeated by @endining_sg Extensive All-You-Can-Eat Japanese Buffet!

This buffet offers an impressive selection, including shabu shabu and rare Okinawan specials that you won’t find at other Japanese buffets in Singapore.

When I saw that Okinawan cuisine was included, I was excited, as I missed Okinawan food from Japan. However, my expectations led to a slight disappointment. The sea grapes lost their natural brininess, freshness, and signature popping effect. They had been washed down so much that they became tasteless, with a lumpy texture. The Okinawan seaweed had a sharp tang but lacked sweetness. That being said, their Rafute (Braised Pork Belly) and Beef Carpaccio were solid choices.

The buffet also served fresh Japan Murotsu Bay oysters (max 6 pcs/pax, with 1 pc/order), which were large and plump. Unfortunately, I found that the distinct sweet-brininess was minimal. Scallop Mentaiko Yaki (1 pc/order) was oishii. For beef, I recommend getting the Beef Steak instead of the Wafu Saikoro, as it delivers a juicier, fattier texture with a rich wafu sauce flavour, especially when cooked to medium rare. Their sashimi and sushi were pretty mid tbh, but I appreciated the bite-sized cuts and well-pressed sushi rice.

The rest of the offerings were quite standard, so there wasn’t much to comment on. We wanted to try the shabu shabu, but we had hit food coma. Oh well... Instead, we moved on to dessert, which featured either Matcha or Vanilla Häagen-Dazs ice cream to end off the meal.
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Ala Carte Buffet
Available:
Mon–Fri: 6 PM onwards
Sat: 11 AM–3 PM & 5:30 PM onwards

T&C:
- 90 mins dining period
- Min. 2 pax to order

Price:
Adult - $65++
Child - $28++

Music Credit: Buffet Blues by mehmehfoodventure
Music Generated by SunoAI
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🚩En Dining, 168 Robinson Rd, 01-10, Singapore 068912
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #foodinsing #sgeats #oishii #美味しい #buffet #freeflow #japanesebuffet #sashimi #sushi #murotsubayoyster #EnDining #allyoucaneat #okinawan #beefsteak #desserts

Visited Ingleside a few weeks back and they definitely deserve a shoutout!

Looking for a place that's fancy enough for a big celebration but still casual enough for a nice date? Welcoming Service, Creative dishes and Modern European Cuisine but still palatable for Singaporean palate?
This may just be the place your looking for!

I had a great lunchtime with a friend here to celebrate a big milestone and the ambience was perfect for the occasion 😊 A little more special than usual with a blend of cozy and casual. It was a wonderful experience dining at Ingleside with their fascinatingly curated creative dishes as well! (Loved the heirloom tomatoes - highly recommend for people who like a more acidic dish!) Highly recommend a visit.

Recently dropped by Ingleside near tanjong pagar and was so impressed!

I tried 3 dishes:

1. The charred asparagus which contained smoked salmon, nuts, basils, rosemary and unique sauces. The smoked salmon was smoked to perfection, while the nuts, basils and rosemary added a refreshing taste to the dish:) The sauces also added an amazing flavour to the meal!

2. The heirloom tomatoes contained both fermented and fresh tomatoes! It was paired with a light and creamy cheese that added onto the overall taste of the dish! The saltiness of the fermented tomatoes with the sweetness of the freshness of the fresh tomatoes was a lovely combination!

3. The smoked chicken leg was rubbed with secret spices and was super tender! The endive salad was a refreshing contrast to the meat:)

Apart from just the food, the staff were also very knowledgeable and were so kind throughout the whole experience!

Tried out Ingleside recently and had a great experience. It’s a modern European restaurant known for unique techniques like fermentation, dry-ageing, and wood-fired cooking.
We were warmly welcomed by the staff, who even gave us a mini tour of the cosy space and their signature dishes and wines.
Started with the Hokkaido Scallops – fresh and flavourful with pickled green apples and a tangy tomato dressing. For mains, we had the Tajima Wagyu Picanha ($65), marinated in shio koji and served with a roasted banana shallot. Rich, tender, and perfectly done.
If you're into great service, quality ingredients, and interesting cooking methods, Ingleside is definitely worth a visit!

I absolutely enjoyed my dinner at Ingleside, they had an interesting twist of woodfire cooking and fermentation. The food was immaculate, i really recommend the steak, it was tender and juicy!

Ingleside delivers a great modern European experience with a focus on wood fire cooking and fermentation. Service was excellent—we were welcomed with wet towels and a super helpful waiter who explained their techniques in detail.

We started with the Hokkaido scallops, cured in kombu with pickled green apple, finger lime, herb oil, and a fermented tomato dressing. Super fresh, bright, and well-balanced.

For mains, we had the Tajima MBS 6-7 Wagyu Picanha, marinated in shio koji and grilled over wood fire. It came with a slow-roasted banana shallot that added a nice earthy depth. The beef was tender, full of flavour, and cooked perfectly.

Ingleside is a great pick if you’re into bold, thoughtful food with smoky, fermented touches. Definitely worth checking out.

Tucked away in a quiet corner, Ingleside delivers a fine dining experience that feels both intimate and elevated. The service is warm without being overbearing, and every dish is thoughtfully plated and full of flavour. Highlights included the seared scallops — perfectly cooked — and a tender beef short rib that melted in the mouth. The desserts were light but indulgent, especially the citrus tart. Prices reflect the quality, but it’s well worth it for a special night out. Understated elegance done right.

From start to finish, the experience at Ingleside was top-tier. The vibe strikes a perfect balance—elegant but relaxed, with staff who are warm, knowledgeable, and genuinely attentive without being too formal.

We kicked things off with the oysters, which were incredibly fresh—briny and clean, served ice-cold with thoughtful garnishes that let the natural flavor shine. A beautiful way to start the meal.

The steak was a real standout—cooked exactly how I like it, with a deep, rich sear on the outside and tender, juicy meat inside. Every bite was packed with flavor.

And the maitake pork was unbelievably tender, and the sides added this earthy, umami depth that tied the whole dish together.

(Dry) (Regular) ($5.50) its not that bad but char siew was quite chewy and not that hard. The noodles texture was not that thin and chewy texture as its "al dente".

Ingleside is really a culinary haven for those who are really into the art of dry aging and fermentation. The picanha was insanely tender and juicy and the woodfire made it so smokey. The sourdough bread with spilt pea butter was a super good start to the meal as well. Overall, truely recommend people who want to try something new to head down and give Ingleside a shot!

Laksa Olio ($11.50) features spaghetti, prawns, cherry tomato and edamame in a laksa sauce that is surprisingly flavourful and spicy (but nothing too fiery).