Welcome to Maxwell.

I recently had lunch at Ingleside, and it was a fantastic experience. The ambiance was stylish yet cozy, and the service was attentive.

I had the Dry Aged Wagyu, which was incredibly tender and full of rich, deep flavors. The Duck Leg was another highlight as it was super tender with crispy skin. The Oyster Mushroom dish was so umami.

For dessert, the Brownie and Lemon Meringue Tart was a perfect finish. Highly recommend the wagyu and duck leg!

Established before 1984, this stall has a loyal following who love the thick gloopy braising gravy, carrying meaty savoury salty herbal earthy sour spice flavour.
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Derived from the pork bones and herbs stock, enhanced with black vinegar, red chili, coriander, and white pepper. Uniquely, no minced garlic.
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The chewy thick flat noodles and crisp bean sprouts lend grainy vegetal sweet flavour, while the thin silvers of tender braised pork belly carry meaty salty savoury herbal flavour.
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Standouts here are the minced pork meat balls which are crispy outside soft inside with meaty salty savoury flavour, and the bits of fried dough fritter which crunch loudly with grainy savoury flavour but have to be eaten quick.
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Completed with bits of flaky fried mackerel fish which lend pleasant fishy savoury salty notes.
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Lor Mee
Yuan Chun Famous Lor Mee
@ Amoy Street Food Centre, 7 Maxwell Road #02-79
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

The Google maps reviews are accurate. Sad portion & doesn't even taste good. The soup is on the mild side, which I don't mind, but this was just so much rice... Like, 70% of it was rice. I didn't finish it. That's how bad it was.

& this cost $7.50. Ew.

The lunch set comes with a main, home made drink and mango sticky rice. I was disappointed with the prawn omelette as there wasn't really any prawns. I suggest they serve it with fried rice so that it is not so plain. I opted for the thai milk tea which was on the sweeter side. The mango sticky rice was a very small portion, perhaps 2 teaspoon of rice with few small slices of mango. Nothing outstanding on the food here. You can give it a try if u pass by the place.

Wonderful wonderful experience here. Came during lunch hour. Felt welcomed the moment i stepped in. Staff was there to recommend us their popular dishes and gave us a breakdown of the plates when they arrived.
Compliments to the chef, everything was so well done. Special shoutout to the duck leg, picanha, oyster and mushroom, and the brownie. Duck leg was fork tender, mushrooms were so juicy, steak was so fragrant. Brownies were also super rich and moist, I didn't want to finish them because they were too good. I have nothing but compliments for this place. Please visit if you have the chance.

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One of the few Malay stalls you can find at this food centre, with a queue usually forms during lunch time by the CBD workers.

Variety of dieshes to choose from. I ordered the lemak curry chicken with fried egg and okra.

Ordered the beef tataki capellini and the beef was cooked perfectly. It was so tender and easy to eat. The pasta sauce was also a very interesting flavour (similar to green curry). Would come back again to try the other things on their menu

[Tanjong Pagar, Singapore 🇸🇬]

Autumn Treasure Snowskin Mooncakes (S$78/ 4 pieces)
Tie Guan Yin Lychee, Yuzu Peach, Pandan Chocolate with Coconut Cream, Smoked Corn

LUNA Patisserie
Address 🛖 : 53 Amoy Street, Singapore 🇸🇬 069879
Open 🕰️ :
Fri - Sat : 12pm - 9pm
Sun - Thu : 12pm - 6.30pm
Website 🕸️ : https://luna.sg/

The tomatoes with Mozarella and Jamon was a great appetiser while the aged duck leg was tender and unique.

I had the opportunity to try the dinner menu at Ingleside and it didn’t disappoint! We started with the trio of seasonal snacks; tuna tartare, sweet prawn and truffle brioche. Each dish was well prepared and seasoned with their in house fermented vinegars and I wanted seconds! I ordered the Hungarian duck breast which was dry aged for 7 days and paired with their in-house lacto blueberry bordelaise. The dish was well seasoned and balanced, and the duck wasn’t gamey at all! For the dessert, I had the smoked brownie, which was a good mix of sweet and savory, topped with coconut cream and crushed hazelnuts. Overall, a lovely and pleasant dining experience!