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Dabao-ed Zipp for lunch today (sadly food was cold when i reached home) - I’ve got cheese fries (super generous with the cheese & mayo & seaweed!), truffle fries, pork burger, cheesy fish fries & prawn and bacon aglio olio (enjoyed the pasta and serving is good)!!

This was surprising! I ordered this on a whimp but turned out to be the nicest cake of the lot. Refreshing and cheesy at the same time.

I like the strong matcha flavour but found the cake too dry. Was looking forward to this one but was really not a fan of the texture.

This set comes with 1 meat and 3 sides. I’ve opt for Char Siew (meat) and the 3 sides (fixed) are masala cauliflower, molten egg and spiced chickpeas. The Char Siew is tender and flavourful but the portion is abit small as compared to the rice.

(S$6.50 - Islandwide Delivery)

*Circuit Breaker period*

The Crispy Hot Chicken was a hot mess. In a good way, of course. I have never been good at handling burgers or sammies, especially those with slaw that makes them slide around, so I'm thankful I'm home savouring this, away from stares that would make me conscious of myself. ⁣

Juicy chicken thigh drenched in chili mayo and tex mex slaw, slapped between hot potato bun, mmm, all I'm lacking now is an iced cold beer. Drinking during the day is acceptable during this CB period, right? As if the burger wasn't enough, I was further blessed with this Pastrami Dirty Taters, which is pretty much self explanatory - chopped pastrami on tater tots with cheddar cheese bechamel. My only gripe? Not enough sauce! But this is essentially sin in a bowl, and I fear for my waistline after this CB ends, who else is with me? ⁣

Nothing spells bliss like a free brunch delivery, thank you for making my day💕

Look at those chunky yam pieces! The cream was also really fresh and cake wasn't too sweet overall. Definitely one for sharing though as it can get a bit much towards the end.

Been eyeing the pizza here for some time and CB's the best time to try pizzas. Been seeing the meaty items featured heavily on food blogs, but decided to go for this more interesting pizza featuring creamy bechamel sauce, boursin, goat cheese, garlic, leeks, rosemary. Was not disappointed at all.

Came by earlier this year! Each bowl ($11+, regular) comprises a base, 1 protein, 2 sides, 1 topping and 1 sauce. The bases are nothing to shout about as the choices are limited and rather basic - we opted for penne pasta, with brown rice/ lettuce/ potato cucumber salad as the other options. I much preferred the baked dory over the Cajun chicken - the fish was moist with a crisp flavourful exterior! The chicken was tender but it’s marinade didn’t quite hit the mark. Amongst the sides, the curried cauliflower was my favourite as it packed lots of flavour! The crispy chickpeas were a surprise hit. Both dressings we picked were a tad strange but sufficed. The place is good for a quiet afternoon once the lunch crowd clears!

Hit up a classic CBD lunch spot at Lunar Coffee Brewers before WFH and CB kicked in. If you’re working/ living near CBD, you can consider them for your lunch option.

This is the creamy variant of carbonara. Spaghetti was cooked al dente and it wasn’t too salty. It can be rather food coma inducing as evidenced by the copious amount of cream. But the texture of the sauce remained consistent and didn’t become lumpy as you start eating it.

I like how they serve both filtered still and sparkling water if you dine in. Quite an uncommon sight in Singapore’s F&B outlets.

Available for takeaway and delivery on your preferred food delivery platforms.

Lunar’s coffee shines as always. The beans are their house blend that’s sourced from 2 Degrees North Coffee Co. The flat white is easy to drink for those who aren’t the biggest fan of strong coffee. There’s a balanced mix of milk and espresso. It’s aromatic, nutty with hints of cocoa.

I like how they serve both filtered still and sparkling water if you dine in. Quite an uncommon sight in Singapore’s F&B outlets.

Hit up a classic CBD lunch spot at Lunar Coffee Brewers before WFH and CB kicked in. If you’re working/ living near CBD, you can consider them for your lunch option.

It can be rather decadent to have steak don for lunch but it’s something that you could consider to perk up your afternoon. Beef slices marinated in soy sauce cooked medium, an onsen egg, garnished with fried garlic and spring onion. I found the beef to be slightly chewy but nonetheless, I enjoyed it.

I like how they serve both filtered still and sparkling water if you dine in. Quite an uncommon sight in Singapore’s F&B outlets.

Available for takeaway and delivery on your preferred food delivery platforms.

The Otak Otak set comes with coconut rice, Otak-Otak, Ikan Bilis, Peanut 🥜 , Cucumber 🥒 , Fried Egg 🍳 and Sambal. Food is still warm when delivered, and delivery is on time.⠀

Coconut rice is very fragrant and fluffy, with nice aroma and not too oily. Homemade Otak is very fragrant and has a hint of lemongrass taste to it, very authentic and delicious! Ikan bilis is super duper crispy and peanut is crunchy. Their Sambal is da bomb, it’s not too spicy and adds more flavours to the whole plate of coconut rice! Although this plate of Nasi Lemak is not cheap, it’s definitely worth it’s price with genuine and good quality ingredients. We truly enjoy this sumptuous plate of Nasi Lemak in our comfort 🏠! ⠀


📍Self Pick up at 28 Ann Siang Road, S 069787⠀
❗️Min $60 for delivery with a $6 delivery fee⠀
❗️Orders below $60, will have a surcharge ⠀
🌎 Link for Pick-up & Delivery: thecoconutclub.oddle.me⠀