Food and Restaurants in Hillview

Just glad it's finally a TGIF moment. Need to fuel up before grading 140 scripts. .
La Ayam Parotta is essentially very crispy prata that uses handpulled chicken as its main ingredient 😘 accompanied by capsicum, chinese wong bok, and mozarella cheese. The chicken bits are nice and tender and not too much like in martabak. Unlike prata which you usually dip into curry, you don't really have to dip this into anything as the ingredients are cooked in a savoury sauce that has hints of mustard (or wasabi? haha) which goes very well with the handpulled chicken. Really love this.
.
👍👍
.
🏠 Springleaf Prata Place
.
#laayamparotta #parotta #handpulledchicken #prata #supper #tgif #friyay #halalsg #sghalal #halal #halalfoodie #foodgasm #foodigers #foodielife #sgfoodie #stfoodtrending #8dayseatout #foodstagram #sgfoodies #singaporeinsiders #nomnom #foodlover #vscofood #vscofoodies #hungrygowhere #burpple #makanmana #bonappetit #igsgfood #sgigfood

If the unchartered west is where you're aiming to bring your date, pop by this cosy resto for amazing Italian nosh. Must-orders include the Traditional Stuffed Roman Schiacciata (from $10) – think creamy, aromatic truffle mushrooms embedded in a fluffy, chewy and slightly crusty flat bread. Trust the Burpple community's gut and go with the divinely crispy and crackly Porchetta (from $9), before finishing off with the delightful Pistachio Tiramisu ($14).
Photo by Burppler The Fine Diner SG

Had the small portion ($9) and it was amazing - the skin was incredibly crispy and the meat was juicy and tender. It paired extremely well with the mustard sauce on the side! The servers also help to cut the pork at your table.

Had to make another trip to IO to have their Italian fare and it remained phenomenal - the burrata was fresh, with generous servings of Parma ham, and the schiacciata was dripping with truffle cream. Service here was prompt and efficient as well! Do note that the last order is around 9.30pm as they close at 10pm.

From what I’ve gathered from the reviews here, many say that the pastas here need improvement/aren’t very impressive. Nevertheless, we decided to go ahead and order pasta to see if the naysayers were speaking the truth - I’d say this prawn tagliolini was pleasant on the palate, but it wasn’t exceptional. I could recommend this for someone looking for a rich prawn pasta with decent sauce, though! It was still enjoyable, just not mindblowingly exceptional (which seems to be the standard everyone holds restaurant fare to these days)

($18) Burrata, parma ham, rucola, cherry tomatoes - This was delightfully creamy and fresh, with generous amounts of Parma ham. I’d say for the price of $18, it’s really worth it! Some place I’ve dined at charge almost $40 for burrata of the same size and quality.

At only $9 for small, this is an incredible steal. It was perfectly (yes, perfectly) done; with exceedingly crispy roasted skin on the exterior and tender pork inside. My partner and I were practically squealing with delight as we had this dish - Italian Osteria never ceases to impress.

.
.
.
#throwback #throw🔙 #springleafprataplace #springleafprata #bukittimah #railmall #thosai #masalathosai #localfood #singapore #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #burpple #instafood #instagood #instagramers #amazing #yummy #sgeats #sgfood #eatoutsg #sgfooddiary #stfoodtrending #sgfoodies #sgmakandiary

Look at the beautiful colors. Even with the condiments, the fishy smell was quite strong. I personally enjoyed it, but I guess it really depends your own tolerance for the ‘fishy’ smell. Was pleasantly surprised to find that Jiak is a halal restaurant because the dishes are so chinese. Other dishes I enjoyed were the har jeong gai and the mee goreng. The noodles were not over cooked and super flavorful. I would return to family friendly Jiak again. Do make a reservation, it was fully packed on a Friday night.

Stuffed with black truffle, cream cheese! This was an absolute delight to eat and I order this here every time. I also love the assorted pizza and some pastas are not bad but this is my go to starter (+ burrata) :-)