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super generous with EVERYTHING!! there was so much seafood (squid, prawns, fish, fish cakes) plus the amount of bee hoon was nuts... the soup was not bad quite salty and a bit like a chicken soup base?? nothing special. i think what made it stand out is rly the generous portions given itโ€™s a restaurant setting!! this is a zi char place so they also serve individual zi char dishes alongside the ala carte rice and noodle dishes. def worth a try.

There are many great items from @ioosteriasg but their truffle bread remains a favourite. Crispy schiacciata stuffed with creamy truffle sauce makes for an excellent starter โ€” assuming you donโ€™t stuff yourself full before the rest of the food comes because itโ€™s so good

Chilli Crab Shakshuka ($16)
A spicy tomato puree base is cooked with chunks of crab meat, topped with an onsen egg and comes with halved fried mantous.

The base initially tastes on the sweet side, but the spiciness kicks in after a while and lingers for a pretty long time. The chunks of crab meat are visible and add a different form of sweetness to the dish. Mixing in the onsen egg gives you added creaminess as you dunk each slice of mantou in.

๐Ÿ“ธ & โœ๐Ÿป by Tastemaker Amanda Liu


Batter was fragrant but the highlight was the marinara sauce which was slightly spicy and went so well with the squid ๐Ÿ˜‹

๐Ÿ’•Fish Sando
Crispy Brioche toast served with Tempura Battered white fish and Dill yogurt.
๐Ÿ’•Edamame Hummus
Sourdough Toast served with Edamame, Furikake.
๐Ÿ’•Chicken Waffles
Crispy juicy chicken served with Waffle and Maple syrup
๐Ÿ“Coexist Coffee.
48 Hillview Ter, #08-00, Singapore 669269


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Tiramisu [$14]

We felt this was nice but wasnโ€™t mind-blowing! We would prefer if the flavour was stronger in terms of liqueur and coffee.

For all the westies who crave Italian and donโ€™t wish to travel too far to dine, you can check out @ioosteriasg at HillV2!

Ft. Homemade Taglioni with Prawn [$22]

This was not as impactful as the porchetta and we felt the portion could be bigger for its price!

For all the westies who crave Italian and donโ€™t wish to travel too far to dine, you can check out @ioosteriasg at HillV2!

Ft. Porchetta [S, $9]

We like their porchetta the most - the moisture and flavours were locked within the meat by an outer layer of crackling pork belly skin.

The beef was really tender, and the usage of the beer gave depth to the sauce. However, I feel that this was rather average.

Price: $24

The pasta was cooked al dente and coated with a very unique sauce!! Itโ€™s tomato base with a slight hint of spice. I personally feel that the serving is quite small as compared to other pasta places. However, they did give a lot of prawns, which made up for the lack of pasta.

Price: $22, ps almost every table ordered this ๐Ÿ˜ฌ

Boy is the saffron strong in this one. The little ear-shaped pasta first shocked me with its al-dente texture but I began to realised how it balanced out the heady spices and cream in the thick sauce.

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