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Super worth for the price. Meatballs melted in my mouth and the tangy tomato sauce complemented the meatballs very well.

Pasta was al dante, close to perfection.

Sooooo good. A must try here!!!!

Just the right texture but lacking a little in flavour. I’ll still order it again though. 😍

I always come back for this when I visit Joyden. Mix up all the ingredients to get a light tasting Vermicelli that is very comforting to eat.

sauce was thick and creamy, with a hint of nuttiness. the linguine was cooked perfectly al dente and each strand was generously coated with pesto. this was creamy without being too heavy/jelak so i think they nailed it 👍🏻

8.5/10 🌟

had the pesto linguine, lamb ragout gargenelli & truffle schiacciata (L). pasta was fresh and tasty in both dishes.

truffle schiacchiata was pretty pricey ($18++) but oh so good! 😋 the truffle sauce was thick, creamy and had a strong mushroom-y flavour but i would say the star was really the bread. it was crisp on the outside and chewy on the inside, baked to the perfect texture. was a good vessel for the truffle sauce. also, this dish came piping hot, which made it extra yummy 😍

8.5/10 🌟

IO Italian Osteria
Just good ole Orecchiette tossed in a luscious saffron cream sauce and nuggets of pork sausage. Order the Fett’unta (Garlic Bread) to mop up the remaining saffron sauce in the plate; you can thank me later ☺️
This is our favourite pasta/pizza spot since the closure of Mozza Osteria. Any other recommendations for good pastas please pop them in the comments below!

Overpriced Italian food with small serving portions and mediocre service. Food was also passable. Much more better choices of Italian food around SG. Oh, and not cheap too.

So refreshing to go with the mlxg! Waited for the ice to melt a little and the sweetness became just nice.

Chicken was really tender but the sauce lacked that oomfp factor. Overall experience was still create with their top notch service and great wine. (Order the Pork Belly and Meatball appetisers, they were bomb!)