Welcome to North East, Singapore.

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Chilli Crab is one of their signature dishes. The Crab meat itself had a certain sweetness and it tasted so good. To be honest, I was not expecting much, so I was surprised how good this was.

For only $32, promotional price, definitely worth it to get at this price.

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Bamboo clams are one of my favourite dishes at seafood restaurants, with the garlic and tanghoon, shallots etc etc, just the perfect combo. And it's also good here.

Can order, since its on promo. Some of the restaurants I go to range from $12-$17 each

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Thr Sambal kangkong was rather expensive, at $10. This was ok, I did prefer my kangkong with more pork lard and Hae Bi.

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Other than the usual Seafood, a great budget option here at Ponggol Seafood is their Pork cutlet fried rice.

The Pork cutlet was rather large, and the batter was crispy. The meat texture was relatively tender and not hard whatsoever.

And this is served with a simple egg fried rice.

Amex love dining 1 for 1

it’s meant for 3pax but i honestly think it’ll be too little if more than 2pax shares. anyway this is my standard order at nene chicken (swicy flavour) if there’s another person willing to share w me😆🧀🍗 the melted cheese makes this 100% worth it

BYOB Acai Bowl ($7.50)

really interesting to see more new acai shop comeback after a couple of year back. I remembered that the acai affair really opened it out towards the market a couple of year back to 2015? After that some of the food trend take over the acai, the acai goes down again. But time proved that acai just comeback with new concept and marketing, I doubt that they will be going down that soon since more people prefer to stay health lifestyle after covid. But I wanted to get their best selling flavour (Choc "treat yo-self") as I decided to save for next time. I got original acai, granola and three fruits (green apples, strawberry and orange) for BYOB Acai Bowl. Acai don't have "icy" texture and just nice texture.

Ajisen Ramen has introduced their new concept at their outlet in AMK Hub, Ajisen Tanjiro offering authentic kebab ramen together with Ajisen Ramen’s usual menu.

The kebab ramen use kebab meat shavings straight from doner kebab, with their signature tonkotsu broth. I would say the portion of the kebab pieces is sufficient for me.

The spicy version can be very spicy, but their also served it in non-spicy version as well as the dry version.

Go for the set that comes with pieces of gyoza and tea.

yayyy finally tried the dry ban mian ($5.80) and i loved it!! lots of fried shallots & garlic were given which i felt made the dish v 香. minced pork was juicy and not dry too! the chilli is rlly spicy tho damn shiok but my friend who couldn’t really take spice died HAHAHA also highly rec the teh peng ($2) too! the soup is q peppery reminds me of bak kut teh

Wanted to try their waffles after seeing some reviews about it. Of course got good and bad reviews also at same time. Depends on your opinion and ideas about it also. Decided to get Banana & Chocolate Chips ($5.20) w Waffles ($5.80). I felt that their banana & chocolate chips flavour really strong and sweet taste but it was really slightly milky. But the waffles don't disappointed me at all as it's quite crispy, crunchy aftertaste and not much strong "dough" feel.

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All Meat Marvel items are served with house-special thick noodles for a hearty ramen meal.

Feature :
💕Mega Meat Champon Ramen.
Thick springy noodle served in kelp and vegetable infused tonkotsu broth, topped with generous meat such as truffle pork, pork floss, homemade chashu,Sakura ebi and ramen egg.
Diners can choose spicy or non spicy ( chilli served separately , so diners can add according to preference)
 💰$22.9

💕Mega Double Meat Abura Soba
Thick springy Dry noodle tossed in-house special sauce, topped with roast beef, truffle pork, pork floss,Sakura ebi and ramen egg.
💰$21.9

📍Ramen Kiou
 NEX, Jurong Point and Great World.

When come to Uncle Leong, surely have to eat their crabs. Although their signature dish is the Simmering Sand & Bee Hoon Soup, I just can't stop myself from ordering my favourite Chilli Crab.

Decided to get a medium size crab, which usually range from 1.1kg to 1.2kg. And we were served with a 1.1kg Male crab.

For those who aren't sure what's the difference between a Male and female Crab, the female crab generally has smaller Claws as compared to the make crab. But the female crab has crab roe in it.

The Crab at uncle leong is definitely fresh, meat was soft and had a hint of sweetness.

The chilli was good as well, but it's much more spicer than the usual chilli crabs I had. Generous amount of sauce as well, no need worry not enough.

First time I had Uncle Leong, was way back in 2011, way back when they were situated at Ang Mo Kio, just across the car park from Mellben Seafood(which is still there now)