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Lion's head, broccoli, sweet and sour pork. Only the lion's head was good. The rice wasn't cooked properly.

Cabbage, hae bi hiam, pork slices. Average. The rice wasn't cooked properly.

My image of baked rice is one wherein the cheese topping layer barely peeps out from the side of the casserole.

That is however not what you can expect with Zuzu Kebab's chicken baked rice. A meat mountain of chicken kebab is heaped on top of butter rice, barely held together and kept in place by a layer of cheese. This is a dish that will definitely feed two. The chicken kebab is juicy, tender and well marinated, and goes excellent with the cheese, spicy salsa and sour cream on the side. My only gripe is that it could use a little more cheese!

I find smashed avocado strangely alluring, and paired with the sweet cherry tomatoes, it tasted divine. Together with two eggs (runnier yolks, pls) and ciabatta, the ๐’๐ฆ๐š๐ฌ๐ก๐ข๐ง' ๐€๐ฏ๐จ ($17.70) from @apollocoffeebar was an amazing dish.

There's an option to add spicy chorizo (+ $5.40), and boy was I further amazed. One thick, huge chunk cut in half was added and this was truly a sensational meal. I'd love to eat here everyday, but the prices here are rather steep. Let me strike 4D first hor?

๐‘จ๐’‘๐’๐’๐’๐’ ๐‘ช๐’๐’‡๐’‡๐’†๐’† ๐‘ฉ๐’‚๐’“
65 Serangoon Garden Way
Singapore 555961

Jerry's bbq and grill w the classic spicy wings L3 fire plus ($13.95) pretty gd!

The other dishes we tried didn't impress us. The stewed chicken in 3 cups sauce (ไธ‰ๆฏ้ธก), chilli oil wanton (็บขๆฒนๆŠ„ๆ‰‹) and xiao long bao were simply decent. The only dim sum item that stood out was the ๐Œ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐‚๐ก๐š๐ซ ๐’๐ข๐ž๐ฐ ๐๐š๐จ. The bao, designed like a giant mushroom, was soft and fluffy, while the char siew fillings tasted excellent. (Swipe to the end for some bao breaking action.)

East Bistro deserves a return visit, especially for its highly-raved pao fan.

Another superlative dish was the ๐’๐ฐ๐ž๐ž๐ญ ๐š๐ง๐ ๐’๐จ๐ฎ๐ซ ๐๐จ๐ซ๐ค ๐Ž๐ง ๐ˆ๐œ๐ž. Crispy on the outside, soft in the inside, and simultaneously hot and cold, this dish is pure genius. I found it a tad too sweet, but kids will definitely love it.

Had a wonderful meal at East Bistro. Their signature item was the pao fan ๆณก้ฅญ (simmered rice). We ordered the ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐‘๐ข๐œ๐ž ๐ฐ๐ข๐ญ๐ก ๐‚๐ซ๐š๐› ่žƒ่Ÿน่„†็ฑณๆณก้ฅญ and it was definitely the star of the meal. After it was brought to our table, the waitress poured fried rice crisps into the soup, resulting in a crackling sound like mini fireworks.

The crab was huge and fleshy, its meat firm and succulent. There was enough rice to fill 12 small bowls, and it was really too much for the 4 of us. The soup was marvellously mouth-watering and we lapped up every single drop of it.

love the lightness of this gelato! the hint of strawberry with every scoop is evident. 10/10!

๐๐ž๐ง๐š๐ง๐  ๐๐ซ๐š๐ฐ๐ง ๐๐จ๐จ๐๐ฅ๐ž๐ฌ ($7.50): The soup was similarly flavourful and had the added kick of spiciness to fire up your taste buds. Three medium-sized prawns accompanied a ramen-style egg, pork belly slices, kang kong and bean sprouts in the bowl.

๐‚๐ฅ๐š๐ฌ๐ฌ๐ข๐œ ๐๐ซ๐š๐ฐ๐ง ๐๐จ๐จ๐๐ฅ๐ž๐ฌ ๐ฐ๐ข๐ญ๐ก ๐๐ข๐  ๐๐ซ๐š๐ฐ๐ง๐ฌ ($8.50): The soup was a dark orange and was filled with the umami-ness of crustacean flavours. The three large prawns were fresh and succulent. Together with pork belly slices, kang kong and bean sprouts, it was indeed a hearty meal.

Starting the week (and month) right with this ๐——๐—ถ๐—ฟ๐˜๐˜† ๐— ๐—ฎ๐˜๐—ฐ๐—ต๐—ฎ ($6) from @brewandco.sg . I liked that the aesthetically pleasing beverage had a robust-tasting coffee, but the matcha was very faint.

๐‘ฉ๐’“๐’†๐’˜ & ๐‘ช๐’
Blk 716 Ang Mo Kio Ave 6, Unit 01-4030
Singapore 560716