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The yuan yang waffle comes half muah chee and half nian gao, chewy stretch on one side and sticky bite on the other with crisp edges holding it together. Actual pieces of muah chee coated with peanut sit on top, adding chew and nutty crunch that make the texture more layered. Honeycomb and caramelised banana with choco chip gelato bring sweetness but the flavours feel ordinary. The waffle itself feels more memorable, especially with the peanut‑muah chee combo.
Yuan Yang Waffle 》$9
Double Scoop 》$12.50
Hungry late at night and had curry rice with bitter gourd, squid, potatoes and lean meat. Homely flavours, nothing fancy but reliable. It’s the kind of meal that leaves me satisfied and content 》$14
First time trying and I went with their best seller. I was expecting proper grilled pork but the filling tasted more like luncheon meat, salty and processed. The egg softened it slightly but the rice was plain instead of sushi rice so the flavour felt flat. Overall it didn’t turn out like how I expected and left me a bit disappointed 》$4.30
I usually come here for supper and the prata is reliably good, crisp outside with soft layers inside. This time I decided to have prata in the morning instead. The onion prata still carried its sweetness and bite but the plain prata came out overly crispy and hard, more like a biscuit, missing that slightly chewy, doughy texture I prefer.
The curry and sambal‑style chilli gravy were still good, giving the familiar flavour and kick. Just that the plain prata this morning was disappointing compared to the consistent nights I have had here. Not sure if it was a different person cooking but the difference was noticeable.
Plain Prata 》$2.80 / 2 Pcs
Onion Prata 》$2.20
($2.50) its quite nutty and thick sauce for limited edition series.
($8.90) its quite mild spicy tbh but its quite decent and ok for me.
($5.95) mushroom without the meat as its quite creamy for their sauce.
($4.20) remembered that pomegranate jelly v sweet tbh.
($11) (grilled chicken) got free promotion as a part of signing up for gyg app for first time. I didn't tried their grilled chicken before. So it got char aftertaste but then its quite filling.
Set Meal
($9.90) consisted of small fries meal + drink (coca-cola) and mini bowl (pulled pork). this one I have tried it b4 for long time ago when they opened at nex.
The chicken thigh was juicy inside but the crust came out heavier, almost over‑fried which made the bite less easygoing. The honey mustard sauce added a tangy note but stayed mild, not strong enough to cut through the fry. Bacon and lettuce gave some crunch yet the burger leaned more on texture than flavour 》$8.50 ALC
Curry chicken noodle with a broth that was fragrant, rich and light enough to sip. Steamed chicken was tender, tau pok soaked up the curry and the potatoes were
soft but still holding their shape without turning mushy. Noodles carried the flavour well. It’s the kind of comfort food that feels especially right on a cold day 》$5.50
📍Dong Ji Hainan Curry Chicken | #02-K25
Revisited Hup Kee after years and the queue is still as long as before. Managed to get my bowls but by just past 11am only fishballs were left. Their mee kia was thinner and curly, springy without the strong alkaline taste, tossed in dark sauce with shallot oil, fried shallot and plenty of lard for that shiok and sinful flavour. The handmade fishballs were firm yet bouncy, clean in texture and paired best with the belacan chilli which gave a spicy lift. The flavours remain familiar and satisfying, something I would go for if I am already around the hood though I would reconsider making a special trip just for the queue 》$5 (Regular) / $6.50 (Large)
