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PRICE: $9.70, good enough as a light supper for two
- sweet potato noodle
- instant noodles
- beancurd sheets
- 3 types of veggies
(Didn't order meat)

WAITING TIME: 5 min on a weekday past 11PM

SPICINESS LEVEL: Mid (slightly more spicy than the usual mid level elsewhere. Good balance of saltiness. But not that fragrant.)

REMARKS:
- Not oily
- No peppercorns

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Good for casual feasts with the fam is this foolproof zi char spot in the North. The bang-for-your-buck Crab beehoon ($70/kg) features a big portions of crab and white bee hoon soaked in tasty, creamy broth. Another popular dish is their succulent Chilli Crab (from $68.90) bathed in a slighty eggy spicy sauce.
Photo by Burppler Tina H

Jot this Kovan restaurant down for casual dinner with family and friends. The Tom Yum Seafood ($18) with tons of prawns, mussels, fish, mushrooms and squid in a tangy, spicy flavour-packed broth served in a charcoal pot is good for sharing — especially on rainy days. Also good is their Pad Thai with Seafood ($8) that sees silky smooth kway teow in sweet and savoury sauce and tons of wok hei. Photo by Burppler Dixon Chan

Throwback to brunch on Father’s Day. My usuals at this place is the crabmeat benefit.
#feedfeed
#buzzfeedfood
#food52

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I didn't know what I want to eat when i arrive there. The had food choice which i can able to choose from. So guess what have i had for my lunch today? Wanton Mee (旺角熟食 • 云吞面, #02-41) which cost me $3 or $3.50.
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I had to wait for 20 minutes to get my food which my friend had completed their meal. :(
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however there wanton mee skin and meat is very good. Definitely worth wait if you're on the way their food lunch. *must try!*
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Sergeant's replacement. We came for chicken rice so gave them a try. As someone critical of chicken rice, it did its job. The rice was decent while the serious chicken soup was delicious. Everything else was so-so.

1 Like

You wouldn't expect to find a good chinese restaurant in the middle of ITE, but this was pretty good. There were some unique dishes like salted egg yolk bittergourd and black garlic chicken soup. All the dishes were great, but the wait in between dishes was pretty long.

#burpple #sgeats #sgfoodie #sgfoodies #sgfoodlover

7.5/11

ordered “nice to meat u” & “fowl play”
teriyaki chicken was soft and tender and it tasteS supR gUd w d chEese !!! friend thOught that d toast had too strong a vinEgar taste but was p gOoOod overall !! honestly was more filling than we thought and were super full aft d mEal !! and alSo another genuine thOt, it’s prob not worth 14/15$ but 1for1 made it rly affoRdablE h0h0 nice place w chill tooo ~~

The Basmati rice was fragrant, the fried chicken wing was crispy and the sambal chilli was sweet and spicy. Come early as the store sells out fast! I intended to order Set E that also came with otah and begedil but it was already sold out.

1 Like

Nothing like a bowl of cold Ching Teng to combat Singapore’s sweltering heat! This all-time favourite dessert hit the spot - the herbal soup was flavourful and generous with lots of ingredients. But price-point wise, $2.20 may be pretty steep.

1 Like