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The cocktails were innovative and delicious, featuring creative twists on local flavors. The intimate atmosphere and tasteful decor added to the experience.
π₯ Whoβs up for a hearty, sizzling feast? TANYUβs Grilled Fish with Seven Ingredients (ζ―ιͺζΊη€ι±Ό) featuring Qingjiang Fish (ζΈ ζ±ι±Ό) is the perfect dish to share with friends or just treat yourself to something seriously delicious. πβ¨
This dish is a flavor bomb! Think tender, grilled fish swimming in a rich, bubbling broth loaded with beef and seven awesome ingredients: potato, black fungus, kelp, luncheon meat, beef tripe, winter melon, and bean sprout. Every bite is packed with bold flavors and textures. π²
Add some toppings:
π± Spinach for a fresh touch
π Bamboo shoots for that nice crunch
π Golden mushrooms for an earthy vibe
π’ Grilled XL Squid β smoky, tender, and oh-so-good
π₯£ Traditional beancurd β soft and silky
($13) I felt that I expected to be nicer than matcha bingsu version. but then they put too much hojicha powder already. :"( But plus ice cream taste so weird and luckily they didn't give too bigger scoop. The red bean inside bingsu have tasted much than previous trip that I have tried.
($5.90) I felt that it's quite salty after not adding spicy into aglio :") but then they use oil and seasoning to cook aglio.
(L Size - $6.90) I felt that it's best hojicha latte that I have tried. It's smooth texture, strong roasted tea and milky taste. I wanted to try their matcha version soon next time.
($5.50) hmmm like I felt that their dumpling and noodle serving size was quite less lol. It's not bad but at least bean noodle was quite savoury.
Available from 11-17 Nov
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A harmony of a balance of flavours, blending smooth dark chocolate with a touch of salty peanut bliss
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Overall, a bon that satisfy those savoury-sweet cravings.
Available from 18-24 Nov
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Nutty black sesame blends seamlessly with
stretchy mochi
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Overall, it's earthy, subtly sweet, and undeniably satisfying.
($38) seasonal festival cake but it really like cny cake lol. But it's quite refreshing and also sweet taste for cake. But the mochi was quite chewy and not that hard texture.
($35) It's quite strong bitter and sweet taste for chocolate. It's getting jelak if eating too much.
Christmas Special
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Enjoy the combination of refreshing fruit and fragrant crumble
Went to Gunther's on a Friday night and was pleasantly surprised by the christmas themed decor, making the dining experience festive and unique!
Had the angel hair pasta with shaved truffle to start, garlic butter clams, King crab and the pineapple tart dessert to end it off. Angel hair pasta is definitely a must-try here! Noodles were perfectly matched with the creamy truffle sauce, truly a match made in heaven. Chef even surprised us with some handmade christmas goodies after our meal. Will be back!
