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Top 10 in Central, Singapore

Top 10 places in Central, Singapore, Singapore.

Latest Reviews in Central, Singapore

Latest reviews of food and restaurants in Central, Singapore, Singapore.

Why? Braised for hours, it absorbs all the sweetness of the broth and retains its own subtle gentle sweetness. Here it鈥檚 no ordinary daikon. Chef Koki-san weaves his magic and this piece of daikon was truly sublime. The dashi here was laced with yuzu which added a different depth. So Super Oishii!

The Mini Unicorn and Milky Way cakes may be their bestsellers, but don鈥檛 disregard the Daisy (leftmost) and The Rock (rightmost) cakes too. Fine textures, big on flavours! 馃槏 Thanks Tanny, for the treats!

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馃嵈
At $24 per box, you get 3 chocolate truffle and 3 strawberry white chocolate cupcakes. .
馃嵈
The chocolate truffle consist of a moist dense chocolate cake w a perfect chocolate truffle buttercream. It is rich and decadent without being too heavy nor too sweet. .
馃嵈
The strawberry white chocolate consist of yellow cake and strawberry buttercream. The cake is moist without being overly oily and the buttercream is light with the right touch of strawberry. .
馃嵈
I love how the cakes are not overly sweet and heavy. They will be a perfect add on for any Christmas party!
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馃嵈
#burpple #brinerestaurant #cupcakes #christmas #sgeats

The pork ribs tasted tender with a nice sweet and hint of smokiness together with the collagen that melted and turned into soft gelatin. The ayam panggang was tender and smooth with a slightly sweet flavour. Squid bakar tasted tender with minimum bite, not those rubbery squids that you and I hate. Nasi goreng was cooked well, such that the grains were separated giving a rich and complex flavor. Not a fan of bakwan jagung corn fritters as it was too oily and lack of the corn sweetness. Preferably sweet and not too ripe goreng pisang so this is not my choice. It might be a little challenge to locate Monkey Warung as the logo is not obvious. It is located in Capitol Piazza close to 1933 By Toast Box.
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Orang Dua Set at S$60
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Where to dine?
Monkey Warung
15 Stamford Road, #01-84, Capitol Piazza, 178906

After 2 cold odens, we were served the warm ones for our remaining three in our Omakase. First was the humble onion. Braised till they are translucent to bring their sweetness to the fore, then lightly topped with roasted Shichimi powder

TGIF, hope my weekend would be more zen after a hectic week.
馃敻
In love with the cutlery used at Misato. Yes, their cutlery, as much as the good. Each dish here is presented as attractive art, using exquisite cutlery. Even a $3.90 green tea came with this elegant teacup and teapot 馃槏. I also liked the tea, as the premium green tea leaves used gave it a lovely and delicate herbal flavour.
馃敻
#burpplesg #burpple #sgfoodies #sgeats #yoursingapore #hungrygowhere #8dayseat #sgfoodporn #foodiesg #instafood_sg #singaporefood #sgfood #singaporeinsiders #eatoutsg #foodsg #sgigfoodies #matchalover #tealover #matcha #matchatea #鎶硅尪 #雲轨皑 #teacup #teapot #japanesefood #teastagram #銈儍銈兂銈般儵銉 #washoku #銉囥儶銈广偪銈般儵銉炪兗 #cupoftea

We also ordered a set of Omakase oden (SGD25 for 5) to share. First oden was a cold oden which was fried zucchini topped with chicken miso. This was amazing! Loved every bite. The zucchini was cold and refreshing and so was the soup which accompanied it and then you taste the chicken miso which awakens all your tastebuds with its intense umaminess. So good!

This really blew us away. Grilled to the point of smokiness, chilled and bathed with a cold ginger flavoured dashi, this hits you at the first bite and slurp. So oishii! One of our favourites for the evening amongst the cold oden.

Fries are good but the steak we had on the day was very tough. Better places to have steak for the price

This is my first time trying cold oden. Our first cold oden was this rolled cabbage and spinach topped with diced up dried shrimp. Light, cool and refreshing, it was a great way to begin our oden journey and the dried shrimp added all the umami. The dashi was light and yet full of depth.