Food and Restaurants in Central, Singapore

Having a tai-tai moment as I savour this Dragon Roll ($16.90) with a great view of Resorts World Sentosa at Sushi Tei (@sushiteisg) at Vivocity (@vivocitysingapore). Here, I got to customize my orders conveniently on iPad. I chose to exclude mayo for my Dragon Roll so I could have a clean taste of that juicy sweet mango and the fried king prawn remained crispy and crunchy. 😍

Dessert always great choice here when crave for something sweet. Tried the $6 a slice then, self help iced water. Really hidden gem.

Can’t resist to take a few slices of it 🙊
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Songkran at The Line @shangrilasg is still available till 30 April 2018. An arrays of Thai Food, Sashimi, Seafood, Laksa, Pasta, Salad, Indian Food and Desserts.
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Location: The Line @shangrilasg 22 Orange Grove Road, Singapore 258350
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#shangrilasg #burpple #burpplesg #sghotel #sghotelbuffet

This tasty lamb was pan-seared till there was a thin layer of smoky crisp. Bite through that and there was hints of lemongrass in the flesh to balance the meanness of this dish. What's very interesting is that this is also served with delectable red curry sauce.
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It’s been on my wishlist since last year and I was finally prepared to take a long stroll to this place 🤤 There’s only one coffeeshop there but I still had a hard time spotting them because they’re just selling out in the open with a very small “signboard”. .
The prata was definitely crispy, but it was very floury and just average. The curry had a little spice but lacked flavor. Overall, it fell below my expectations. However, I understand that it might be their bad day so do still go down for a try!
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📍: Mr & Mrs Mohgan’s Super Crispy Prata
🕑: 6:30am-12:30pm (Usually sells out before 1:30pm)

Am I glad I had a great breakfast date today 😁 And OK food. .
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#onthetable : [1] The Breakfast Pancake Burger - Pancakes, house-made breakfast sausage, crispy 🥓, organic NZ 🍳, cheddar 🧀 & tater tots
[2] The Great TBB Fry Up - Irish pork sausage, crispy fried 🍞, sweet onion jam, fresh chimichurri & 2 organic NZ eggs any style, in this case, scrambled. [3] Mocha
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📍Raffles City Tower, SG 🇸🇬

The meat, which was cooked to the right temperature with the bone hollows still pink, was really tender and springy. Even the breast meat was so juicy!

Read more: https://www.misstamchiak.com/maria-virgin-chicken/

Light broth which is dependent of the ingredients added in. And it gets really thick and flavourful towards the end. Well, the hainanese chicken is additional and no included in the platter. Comfort food especially for the past several rainy days. And this is constantly packed with people but thankfully the turnover is pretty quick. And it sort of make me feel out of sg or timetravelled to the past.

The drumlets are juicy as hell inside and wrapped in crispy skin. I hear the drumlets are brined to keep all that goodness in it even after it’s been fried. I say you grab some friends and head down 4-7pm for some HANG TIME and continue with a kickass dinner right after. #burpple #artichokesg

There’s nothing like slightly melted fish oil especially from a prized otoro. This video you can hear our friendly banter with Chef Kimura-san!

It’s also known as Sunazuri toro and is especially prized for its fat. See the white distinct lines? Can you guess what will happen next?

Nothing quite like it. I love how Chef Kimura-san goes the extra mile to educate us on our neta