Welcome to Central, Singapore.

No.18 Zion Road Fried Kway Teow is located right at the entrance of Zion Food Centre. You will normally be greeted by a queue during lunch and dinner timing. For $4, you can get a generous portion of kway teow with ingredients such as eggs, bean sprouts and cockles. My recommendation is to have it hot as you might feel jelak (“sick of it”) when it is cold. If you love wok hei, you should give it a shot!✨

Warm-pinkish sliced beef slowly getting cooked in the hot clear soup, and the slightly chewy pho soaking up all the essence of that broth. Not exaggerating but this might be my favourite bowl of beef pho so far. 😘

Korean fried chicken with soju bomb is an ultimate Seoul-style comfort food to destress after a long work day. The garlic soy sauce chicken was a favourite as the marinate, having been caramelised from the heat, gave it a sweet flavour and the skin remained crispy. Enjoy it with a humble, hearty stew that warmed the belly and tentalised my taste buds with its spicy, savory and unami-rich broth.

⁣⁣ Chicken and Seafood Paella. Decent but not outstanding.

⁣⁣Sea bass with garlic and chili sauce, served with potatoes. This dish was rather disappointing. Taste is rather bland and everything on the plate were soft and mushy. Not my favourite.

⁣⁣Chorizo and quail egg on toast. The flavours of this dish is on heavier side due to the saltiness of the chorizo. Taste is not bad but one is enough because I feel that it might a bit jelak if you eat too much.
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⁣⁣Broccoli with Red Pepper Sauce. Ordered this because Broccoli is the love of my life so it’s a bit biased for me to rate this dish. To me, you can’t go wrong with broccoli. However, I am not a fan of the grainy texture of the red pepper sauce though
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Simply termed as Garlic Prawns and true to its name, the olive oil dip screams GARLIC and PRAWNS. Just soak the toasted bread in the sauce and send it in!
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Soufflé pancakes elsewhere would all be indignant to share their name with this soggy excuse of a pancake. You can tell from the appearance that it wasn't well cooked, and true enough, it tasted like bread that's been left in liquid for an hour. Utterly gross.

I have never been to The Marmalade Pantry and I was instantly drawn to the Singapore Laksa ($29), which was, by and large, an atas rendition of one of Singapore’s favourite local dishes. The laksa came with slipper lobster, tiger prawns, scallops, quail egg, taupok, fishcakes and thick beehoon noodles - you really can’t get more indulgent than this😍 The seafood is fresh and sweet, the portion is generous and it goes really well with the spicy coconut broth. The spiciness is just nice for me, but you can also add more sambal to turn up the heat. Probably one of the most unforgettable bowls of laksa I ever had!

Twinkle Twinkle Little Star ⭐️...
“Point me to the nearest bar...”
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Having a fabulous night at @lasalsasingapore with @jglovesfood @pauline.seefood.diet @spikykevin and @leptonyxscript , trying their newly launched cocktails menu.

What I have tasted?
La Copa de La Salsa🍹[S$18] - My favorite gin-based fruit cup that made from Pimm’s, ginger ale, fresh lime juice, mint springs, sliced cucumbers, sliced orange and strawberries.
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陆陆续续地忙碌了整个工作周, 是时候放慢脚步, 然后捧起酒杯, 轻轻松松的倒数着周末的到来!

最近和和酒友们的小聚都选择了在 @dempseyhillsg 。优雅和宁静的环境非常适合我们这些成日里在城里为生活奔跑的上班族。短暂的放空真的很疗愈!
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#cocktail #cocktails #cocktailbar #cocktailparty #cocktailsofinstagram #cocktailtime🍹 #cocktailporn #cocktailphotography #cocktailspecial #cocktailculture #cocktaillovers #sgfoodhunt #sgfood #sgfooddiary #sgmakandiary #sgfoodblogger #victoriainstadiary #eatfortheinsta #吃货 #美食推薦 #instafoodporn #instafoodsg #instafoodlover #explorepage #explore #nom #nomnomnom #yummylicious #相机食先 #burpple

Really very worth a visit.
The portions are quite large for the price point and stuffed with a lot of "liao". With a generous amount of spicy sweet sauce (can customise the spiciness level) and also the batter is crispy and not too starchy. Their chirashi don is also very nice and fresh and I would definitely be back to try the rest.