Welcome to Central, Singapore.

I had the steak at Market Bistro and really enjoyed it. It was cooked perfectly — juicy, tender, and well-seasoned. The cozy atmosphere and friendly service made the experience even better. I’d happily come back to try more dishes!

I recently visited Market Bistro, and the experience exceeded all expectations.

We started with the Brussels sprouts, which were perfectly charred and crispy. It also had a delicate balance of sweetness and saltiness, definitely a great light & flavourful appetiser.

For mains, we tried the crab and seafood bisque pasta, which was exceptionally well-executed. The portion of seafood to pasta was spot-on, and each piece of pasta was generously coated in a rich, savory bisque sauce. We also ordered the ribeye steak, served with fries, salad, and Market Bistro’s in-house sauce. The steak was cooked to perfection, and the house sauce elevated the protein, making it savory and creamy. The sides were fresh and well-prepared, rounding out a satisfying main course.

To end on a sweet note, we shared the tiramisu, which was rich, creamy, and generously portioned.

Had a really pleasant dinner at Meadesmoore. My partner & i ordered the bone marrow, it was my first time trying it & it definitely did not disappoint. It was packed with flavours & the bread and rice krispies added a nice crunch.

We also ordered the mac n cheese & its definitely a must try. It was creamy and the sides had a nice charred crispiness. Lastly, we ordered the steak & it was the cherry on top. The sauces paired with the steak definitely elevated its taste. We ended the meal with tiramisu, the alcohol taste was not overpowering and it was so creamy. Would definitely recommend to go there, its perfect for all occasions.

Very comfortable shop with good food. Pork and beef are good, especially this cheese potato jeon is a must.

The House Chungdam = Korean BBQ but make it classy. Super chill vibes with minimalist decor, no smoke, no chaos. Perfect for date night or catching up with friends without smelling like BBQ after.

Fresh, high-quality meat and grilled to perfection for you. Every bite was juicy.

Clean, calm, and delicious. Would totally go back.

If you think all Korean BBQ spots are the same, bustling, smokey, and loud, The House Chungdam will change your mind. Tucked away in a quiet corner, this place offers a completely different vibe. The atmosphere is minimalist and refined, with clean lines, soft lighting, and modern Korean decor that makes you feel like you’re dining at a boutique restaurant rather than Korean BBQ restaurant.

Meat was top quality, fresh, tender, and flavorful. The side dishes were thoughtfully plated and well-balanced, complementing the meats without overpowering them.

Had dinner at Market Bistro (MBFC) and tried the Garlic Prawn and Duck Leg Confit.

Prawns were fresh and garlicky, super shiok. Duck was tender with crispy skin, and the sauce was just nice. Would’ve been perfect with a bit more mushroom or pepper kick.

Nice vibe and friendly staff, will be back to try more!!

Had their grass fed ribeye- the meat quality was quite good and not seasoned with too much salt. Fries were well made and very crispy! Ordered the garlic prawns with hummus to share. The prawns were succulent and fresh, garlic was not too overpowering. Their cheese cake tasted very fresh, but the passionfruit coulis was a tinge too sour.

From Tempura Makino
Seriously satisfying portion of tempura for the Tendon.

From So Good Char Chan Tang
Simply tasty honey roasted char siew.
Comforting flat rice noodles soup.
Freshly brewed lemon tea.
Satisfied.

From Five Star HK Style Handmade Dim Sum
Another item to return for, deep fried prawn dumplings and slice fish congee.
Both felt like comfort food.

From Five Star HK Style Handmade Dim Sum
Addictive plate of crispy fried radish cake.
Highly recommended item.