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Top 10 in Central, Singapore

Top 10 places in Central, Singapore, Singapore.

Latest Reviews in Central, Singapore

Latest reviews of food and restaurants in Central, Singapore, Singapore.

The Tow Kwar Pop Rojak is a must order dish at Tiong Bahru Market.
The 2 ⭐️⭐️ ingredients of this dish, in my opinion is definitely the thin, crispy fish cracker as well as the intense flavour and addictive shrimp paste a.k.a. ‘Hei Gor’. ❤️ #burpple
#stfoodtrending

The preserved radish a.k.a. ‘Chye Poh’ was so plentiful, fragrant and good! It looks like I’ve got another ‘Must Eat’ dish in my weekend food listing. 😋

#burpple
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The main highlight here was the hotcake after all, with a soft, fluffy and sufficiently moist texture, coupled with slightly crisp edges and top surface layer. I could even have it in silo without the addition of the earl grey infused maple syrup that tasted rather odd, lacking characteristic fragrance of earl grey and had a peculiar artificial sweetness which I wasn’t a fan of. The salted caramel ice cream was smooth, creamy and milky but lacked the characteristic saltiness and was akin to a normal milk ice cream. The assorted berries were berry sour indeed, adding a tangy note to the other sweet elements. I would say, just the charcoal hotcake is suffice to keep my palate and sweet tooth cravings satisfied 😌. .
[PS: This is only available till 28 Feb before the comeback of Ondeh ondeh hotcake.] .
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#burpple #smitteneats

Currently in the soft launch phase, @wakeysg offers a “pay by you wish” concept for a limited time before it officially opens. No mains are available at the moment, only desserts eg waffles, cakes and drinks. With only 2 cakes available off the shelves during my visit - chocolate and Speculoos chocolate, I decided to go for the latter. Sandwiched between two fluffy layers of Speculoos sponge lies a thick layer of Speculoos buttercream embedded with chocolate chips, adorned with an exterior coating of chocolate and Speculoos cream. The sponge was soft and fluffy but could be a tad dry when eaten in silo, which fortunately was balanced off by the substantial amount of smooth and creamy Speculoos buttercream. Coupled with a luscious and thick chocolate ganache coating, the cake was pleasantly sweet and not overwhelmingly saccharine which I adore. Though my dining partner differed otherwise, claiming it was too sweet for her 🙈 .
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#burpple #smitteneats #smittenchoice

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Ice Cream Soirée - $18
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Pick 3 ice cream flavour for the custom platter, served with dark chocolate sauce, caramelised almonds, chocolate tuile and almond tuile on a bed of almond crumbles. Flavours: Signature 80% Dark Chocolate, Sea Salt Butterscotch, Sweet Strawberry. One is fruity sweet, butterscotch is mild, while the dark chocolate is definitely the best item you can order. I would consider it an indulgence eating that signature 80% dark chocolate! Shiok la
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The Dark Gallery
@discoverthedark

I like Szechuan food for its strong flavours and numbing spice. Even though Shisen Hanten tends to tune down its spice levels, this dan dan noodles hits the right spot for me. It's rather strong and definitely numbing, with some sweetness from the minced pork.

Located at Level 3, Keppel Club, 10 Bukit Chermin Road, Singapore 109918. Last few days to Lao Yu Sheng before the CNY ends.. wow! We really enjoyed this plate of Salmon Yu Sheng! Not only does it looks good, it’s Super delicious too! One of the BEST Yu Sheng we have eaten so far! Yummms! @peramakansg #hungryunicornsg #peramakan #salmonyusheng #peramakansg #yusheng2018

Giving BAOBAO’s Asian-Western fusion baos a try — went for the Spicy Beef and Tempura Fish options; between the two, it seemed pretty much of a close call but if I really had to choose one, the Tempura Fish would most probably be my pick. Coming with condiments such as cabbage, cilantro, scallion, red pepper and salsa verde, the Tempura Fish comes well-fried with a crisp, golden brown batter encasing that moist and flaky fish within. Thought the accompanying dressing provided a slight hint of zestiness amidst the creaminess that was rather light and complimented the fried fish pretty well without being particularly overwhelming, while the purple cabbage and other greens helped to add a refreshing crunch to the whole deal. The Spicy Beef comes with chunks of stir-fried beef with lettuce, cucumber, cilantro, scallion and gochujang dressing; the gochujang dressing is drizzled pretty reasonably across the condiments of the bun and provided that light kick of spiciness — while the greens helped to add a refreshing crunch, the beef did carry a slight gaminess. Thought the baos here might be slightly on the verge of being oversteamed; whilst still light and fluffy overall, the leaf buns broke into halves relatively easily, causing a bit of a mess while some parts of the buns got stuck to the cardboard box as well. Still, a pretty decently-sized light bite that’s considering pretty substantial at $7.50 for two (or $10.90 for three, of two just isn’t enough).

Nothing fancy but so good! Soft flakey flesh, fried to perfection with crisp exterior without greasiness; served in only light soy sauce. Portion wasn’t huge tho. #burpple

A hearty Prawn & Katsu Curry meal @ Tampopo, to satisfy my hunger pangs and a great way to kick-start the weekend too!
#burpple
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#liangcourt

Was spoilt for choice as the Dessert Trolley came about at the end of our dinner. Featuring a rotation of house-made sweets which include exquisitely made Raspberry Lychee with Almond Cake, Camembert Cheesecake alongside with perennial favourites such as meringue, lemon tart and more.

Tablescape Restaurant & Bar
Address: Level 3, 10 Coleman Street, Grand Park City Hall, Singapore 179809
#tablescapesg

Conveniently located at B2 of Plaza Singapura where many exits from the Dhoby Ghaut MRT Station, Kai Sushi & Grill serves decent Japanese set meals, ricebowls, sushi and sashimi. This Salmon Zuke Don ($13.80) is served with 6 slices of succulent soy-marinated salmon and Japanese rice. What surprised me the most was the satisfying thick cuts of the fresh salmon! 😋