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@pilot.sg Beef Short Ribs were long on flavour and tenderness, and was well worth the order despite the steep asking price of sixty eight bucks before taxes. Sixty eight. We were on the verge of greatness. We were this close. Besides being huge on flavour, the beef portion was pretty ponderous, ideal for sharing between four people or for sharing with you, yourself and thyself.⠀
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The Black Angus short ribs were as tender as a quality ribeye, and the amount of effort put into making the short ribs this tremendously tender and perfectly medium rare is commendable. Each bite is blissfully beefy, the seasonings kept simple with a blend of salt, pepper and smoke from the grill allowing the superior quality of the beef to dazzle. ⠀
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However, Pilot Kitchen serves the short ribs with a pinch of their own gunpowder spice mix, and a dollop of tzatziki. The beef didn’t require it, but firing a dash of that gunpowder spice on your beef resulting in an explosion of fantastic flavours. The spicy, salty and nutty qualities of the gunpowder spice blend made the beef even more exceptional, and I found myself sprinkling that gunpowder spice on everything. The tzatziki was nice and creamy, but felt out of place on the plate.⠀
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Pilot’s main courses were magnificent, but their desserts are divine too.
Taste and smell nice.. worth a try!
Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Crab Roe 珊瑚蟹肉蟹皇鱼翅
Double-Boiled Chicken Soup with Cordyceps Flower and Abalone 虫草花鲍鱼炖鸡汤
Fried Salmon Fish Skin with Salted Egg Yolk 咸蛋鱼皮
Mustard Roasted Pork Cube 芥末脆皮烧肉
Chilled Scallop with Fresh Fruits and Yuzu Sauce 鲜果柚子酱带子
Chilled Shredded Jellyfish 香脆海蜇丝
Chilled Cucumber Salad 凉拌黄瓜
Fried Egg Plant with Minced Meat Sauce 鱼香茄子
Braised Broccoli with Wild Mushroom 野菌扒西兰花