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Clean, crisp and quietly confident. The snapper had that golden skin that crackled just right, with tender flesh underneath. The yuzu miso was bright and punchy, enough to lift the dish without overpowering it. Asparagus added a fresh crunch that kept things light. Simple, balanced and easy to enjoy 》$36

The mafaldine had that perfect chewy bite with ruffled edges that clung onto all the flavour. It came slicked in garlicky chilli oil, more hum than heat but still aromatic. The crab was sweet and generous and the zucchini added a fresh crunch that broke up the richness nicely 》$28

Didn’t think cabbage could hit like this. Charred, smoky, tender and had those crispy bits that make you keep picking at it. The anchovies gave it that salty crunch and the asiago added this creamy, nutty layer that pulled everything together. A rare find that punches above its weight 》$17

Crunchy on the outside, crabby on the inside. These shiok little bites hit all the right notes. Rich, creamy and packed with actual crab, not filler. The miso mayo’s like the atas cousin of tartar sauce, it’s salty, smooth and addictive 》$15

This one came out looking simple, but it’s got layers. Hamachi was fresh and fatty, clean bite and no fishiness. Ponzu added a bright, citrusy lift, while the green chili slices sneak in a gentle heat that lingers just long enough to keep things interesting. Not overpowering, just enough to keep things interesting 》$12

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Crab Tostadas ($18/ 2pcs):
On two crispy corn tortillas, the fresh blue swimmer crab, jalapeño, cilantro and mayo combo really turned up the heat. The staff did warn us about the mint and lime mayo being spicy, so indeed it was. Love the plump chunks of crab, which tasted fresh and sweet; I think the flavourful yet refreshingly bright minty sauce helped counter any possible unpleasant briny flavour.

Beef Quesadillas ($19)
Yummy but strangely resembles a well-seasoned murtabak?! The spiced, flavourful pulled beef brisket was super tender and very complementary to the melted mixed cheese, chipotle, savoury salsa ranchero, and pickled onion filling. The flour tortillas were crisp and nicely toasted, too.

Baja Fish Tacos ($12/ pcs):
On a soft gluten-free corn tortilla, the crispy fried barramundi came with slaw and chili mango salsa. We opted for the sauce to be on the side as the staff explained that it would be quite spicy, which it was. The tangy, tantalising sauce was best added bit by bit for me. Love the flaky, fresh, succulent fish and the thin, crunchy, golden-brown batter but $12 for one was an ouch.

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