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Crab Tostadas ($18/ 2pcs):
On two crispy corn tortillas, the fresh blue swimmer crab, jalapeño, cilantro and mayo combo really turned up the heat. The staff did warn us about the mint and lime mayo being spicy, so indeed it was. Love the plump chunks of crab, which tasted fresh and sweet; I think the flavourful yet refreshingly bright minty sauce helped counter any possible unpleasant briny flavour.

Beef Quesadillas ($19)
Yummy but strangely resembles a well-seasoned murtabak?! The spiced, flavourful pulled beef brisket was super tender and very complementary to the melted mixed cheese, chipotle, savoury salsa ranchero, and pickled onion filling. The flour tortillas were crisp and nicely toasted, too.

Baja Fish Tacos ($12/ pcs):
On a soft gluten-free corn tortilla, the crispy fried barramundi came with slaw and chili mango salsa. We opted for the sauce to be on the side as the staff explained that it would be quite spicy, which it was. The tangy, tantalising sauce was best added bit by bit for me. Love the flaky, fresh, succulent fish and the thin, crunchy, golden-brown batter but $12 for one was an ouch.

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This was a fun starter to have. Generous about of creamy lobster salad that was full of lobster and prawn meat as well as seasonal fruits. If you like lobster salad sushi, think of that but wayyy more decadent. Each bite was rich and decadent, a really unorthodox experience compared to your normal kueh pie tee. Would recommend to share this among four people so that each person can just have 1, because it will get kind of filling if still want to make space for the other dishes.

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Xiao Ya Tou is that one place that you’ll walk past and be so intrigued by its decor that you know you have to try it. With its old school retro ambience, the space is cosy, fun, and great for gatherings. Service is both attentive and warm, and I personally think it’s a great place especially to bring your friends from far who want to have fun Asian but fusion cuisine.

The wok fried wagyu hor fun fell a bit short for me in terms of the hor fun itself. The wok hei wasn’t strong, and the flavour of the noodles itself tasted a bit bland. I did ask for their sambal to spice it up though. The wagyu beef jazzed up the hor fun a good ton, especially because it was nicely seared and well-executed till tender. A dish that’s both a hit and a miss for me.

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One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.

[TANJONG PAGAR, SINGAPORE] Ok I think @rappu.sg isn't new to most people who love their handrolls, but they have recently introduced the lunch don menu! We won a giveaway to try their new lunch menu, and we were given Mt. Zermatt 🍚 ($65) which was a sharing portion between 2 pax.

There were loads of ingredients, from fresh chopped up tuna, scallop, salmon mix, to unagi and duck tsukune or meatballs. Hidden beneath the ingredients were flavoured rice and some really addictive lotus chips. Felt like the duck meatballs were a tad dry, but the unagi and sashimi mix were delicious. The truffle grilled edamame was a plus point as it was hella addictive too!

We were also given the seasonal handroll, which was their Chu-toro ($24), definitely pricey, but it comes with large slabs of chutoro and uni which were HEAVENLY. Definitely one of the better uni quality I've had.

Lunch dons are definitely a good option given their quality of fresh seafood, but I would like to try their handroll course one day 😋

Food came fast and taste great