Welcome to North East, Singapore. Looking for Halal places?

Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition veers towards the 'dry' style, non-greasy, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, chicken egg, potato cubes, beef slices, and red chili. Topped with a fried egg and cucumbers.
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Has nice chewy soft tender crisp textures, with smoky grainy sweet salty meaty savoury vegetal spice eggy flavour.
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Mee Goreng
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established in January 2016 by Jayanthi Elangovan, this fast-casual eatery chain offers a diverse and wide-ranging menu.
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Their version veers towards the 'wet' style, with chewy soft yellow noodles tossed with wispy chicken egg, crunchy bell peppers / capsicum, crisp bean sprouts, tender red onions, and chewy beef slices.
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Has smoky grainy eggy sweet meaty salty savoury vegetal bitter flavour, yum. Topped with a fried egg with eggy savoury sweet flavour.
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Mee Goreng
Srisun Express Restaurant
@ 56 Serangoon Garden Way
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

($12.30) I didn't know that they released this burger since late Apr 24 lol bc probably I don't eat zinger (due to the spicy inside chicken). But the sauce was very sour to complement well with spicy.

Tom yum broth is abit bland, the tonkotsu may be richer. Noodle texture is chewy, scallops don’t absorb the spiced flavours.

Fried chicken, sambal goreng, bergedil. Normal lor.

($33.80) I realised that we have ordered it b4 this round of time the pizza texture was dry compared to last year.

($1.60) finally I tried original red bean flavour and red bean taste slightly sweet but at least it's just served in hot.

($11.70) I wanted to eat rendang chicken; 5 veg (cabbage, cucumbers, iceberg lettuce, onions, tomatoes); 4 sides (cream macaroni, chipotle potato, butter corn, edamame); nacho chips (add-on); 2 sauces (honey mustard and yuzu sesame) it's my first time that i feel bloated and full after eating rendang chicken.

($7.95) I wanted to try the cheesy pocket for a long time and similar taste to the cheese fries.

2 mains, 1 side, 2 drinks & 2 ice cream, totalled to almost $50 after tax🥵 but we were STUFFED. tendon was really crispy and the signature sauce went so well with the rice!! i opted for spicy but it's just the sauce + chilli powder HAHA. fried squid was also tasty

Chicken and vegetable-filled dumplings with soy vinegar dipping sauce. The gyoza is not the crispy type. It comes lightly charred at the bottom with soft and chewy skin 》$6.90

This is similar to the chicken cha shu spicy ramen except it's in a tom yum base sans the spicy ground chicken. The tom yum chicken broth comes with a tinge of sweet and sour flavour but I felt the tom yum flavour was mild and not spicy enough. The egg in this bowl was also overcooked and missing the gooey/lava yolk 》$11.90