Welcome to Central, Singapore. Looking for Japanese places?

We were tempted by the platter but decided on a simpler dinner hahaha. I can't recall the name of this off-menu dish. The layers are so perfectly done. Although the sauces were equally rich, everything complemented each other.

We were tempted by the platter but decided on a simpler dinner hahaha. Interestingly this was a very American burger. Wagyu patty but just a top burger patty. With cheese, onion, dill pickle. The twist was the fries and slaw were the showstopper. Thick but crispy fries. Another table agreed with me about the slaw. I can't pinpoint what's in it but so damn umami.

We were tempted by the platter but decided on a simpler dinner hahaha. The beef was just to die for. So tender. Together with the rest of the bowl it's satisfying.

Visited Ingleside for dinner and had one of the tastiest Picanha steaks. Super tender and full of flavour due to the ageing process. Also, their service was just so attentive and personable.

Good food, good service and good ambience! Lemon ginger spritz was a pleasant surprise as the salt blended well with the drink. Loved the steak that was tender and juicy! The staff was kind enough to recommend medium rare which was perfectly done and not too raw.

I recently tried Salmon Warrior. I ordered the Cheesezille Chicken Udon and it was super flavorful and filling. They were generous with the variety of sides that paired perfectly with the cheesy sauce. I also got the Miso Soup, which was aromatic, and the Yakitori Sticks, where the chicken was tender, and well-seasoned. The takeaway experience was great too — everything was prepared quickly and held up well on the way home. Overall, Salmon Warrior delivered a delicious and satisfying meal, and I’d definitely order from them again when I’m craving something tasty and convenient.

tried their unagi salmon don, teriyaki chicken don and beef don. generous portions and hearty! overall nice and worth the price

I took my wife to Ingleside this evening to celebrate her birthday, and we were truly impressed by the incredible attention to detail the chef has put into this restaurant.

I learned that their Wagyu meats are dry-aged, and all their condiments are fermented in-house. Most dishes are grilled over applewood fire, which gives them a distinctive aroma and depth of flavor.

Following the manager’s recommendation, we ordered the Lampino Ibérico Chuletero, which had been dry-aged for 14 days, and the Tajima MBS Wagyu Picanha with grilled asparagus to share. The combination was perfect as the meat was exceptionally tender and the subtle applewood smokiness enhanced its flavor beautifully.

Their homemade sourdough bread paired wonderfully with the fermented tomato butter, also made in-house.

The lemon ginger spritz was refreshing and balanced. It is definitely a must-try drink that complemented our meal perfectly.

We thoroughly enjoyed our dinner and are already looking forward to returning soon to try their A5 Striploin.

I find Ingleside a truly fascinating restaurant. They use apple and ironbark wood to grill their dishes, which gives the food a wonderfully distinctive aroma and flavor. The chef also creates their own fermented ingredients and maintains on-site aging chambers to carefully mature the meat — a process that results in incredibly tender and juicy beef and pork.

The flavor from the apple wood fire really enhances the meat’s natural richness. We ordered the Lampino Ibérico Chuletero and the Tajima MBS 6–7 Wagyu Picanha, both cooked to absolute perfection. Each bite was melt-in-your-mouth delicious, and we truly enjoyed every moment of the meal.

We’ll definitely be coming back again!

Salmon quality is not top tier, also the skin is under grilled.

Still ok

Everything else above average except the shredded pickles

Fish was not bad, some parts of the skin were burnt. Saikyomiso had a bit of the funky taste

A pretty decent fish and set that is as good as you're GG to get in Singapore for this particular dish at this price

Ps no mushroom today, but I heard that's good too

Cosy and intimate space with the background music setting the tone but not overpowering. The lemon ginger sprits was very refreshing and a good balance of flavours.
Had the lamb loin and it was cooked perfectly and true to the doneness required!
The service was amazing as they explained each dish to us before we order and as they served the food. They are also always checking in to see if anything is needed or required.
Overall a great experience and definitely reccomend it for a cute date night 😊