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Had an amazing dining experience! The ambience was lovely and so was the service. Loved the grilled broccolini, which paired really well with the juicy and flavourful steak! So glad we didn’t miss out on dessert too - the pavlova flotante was so yummy & a great way to end off a satisfying meal.

Not exaggerating when I say that this was the best steak I’ve ever eaten!! Extremely tenderrrr, perfectly seasoned and beautifully pink inside. Definitely highly recommend the grass-fed rib eye to everyone visiting this steakhouse.

Lamb rack was also perfectly medium-rare and tasted great. For starters, the crispy chicharones (fried pork skin) with the light tangy sauce was appetising and addictive.

Ordered the pavlova with sorbet dessert. Simple yet sophisticated, light and refreshing.

Overall cozy ambiance, great quiet place with amazing food to celebrate special occasions. Service was also very attentive. So glad to have visited and will definitely be back for their steak!

This was a fun starter to have. Generous about of creamy lobster salad that was full of lobster and prawn meat as well as seasonal fruits. If you like lobster salad sushi, think of that but wayyy more decadent. Each bite was rich and decadent, a really unorthodox experience compared to your normal kueh pie tee. Would recommend to share this among four people so that each person can just have 1, because it will get kind of filling if still want to make space for the other dishes.

Rate:🌟🌟🌟

Xiao Ya Tou is that one place that you’ll walk past and be so intrigued by its decor that you know you have to try it. With its old school retro ambience, the space is cosy, fun, and great for gatherings. Service is both attentive and warm, and I personally think it’s a great place especially to bring your friends from far who want to have fun Asian but fusion cuisine.

The wok fried wagyu hor fun fell a bit short for me in terms of the hor fun itself. The wok hei wasn’t strong, and the flavour of the noodles itself tasted a bit bland. I did ask for their sambal to spice it up though. The wagyu beef jazzed up the hor fun a good ton, especially because it was nicely seared and well-executed till tender. A dish that’s both a hit and a miss for me.

Rate:🌟🌟🌟

Had a wonderful dinner at Meadesmoore. The food was simply exceptional, their wagyu steak was definitely the star of the show. It was cooked to perfection, super flavorful. On top of that, i really enjoyed the broccolini and dessert also! Ambience was amazing as well, very cozy, i really enjoyed it. To top it off, the staff were all friendly and very knowledgeable. Would definitely recommend!

Went with my partner on a lovely weekday evening. Was looking around for a restaurant to satisfy my steak cravings.

Restaurant had a lovely ambience with dark settings

The Chicharones were super crispy and good. Not too oily despite the crunchiness. Next, we had the Broccolini, Lamb Rack and Ribeye. Boy, we were amazed with the portion of the meats. The lamb racks and Ribeyes were so well seasoned, and the meat was so tender.

If yall read my past reviews, yall will know that I am a lover of Ribeyes and Steak. I must say this is one of the best Ribeyes I ever had.

We ended the meal with the Pavlova Flotante, lovely dessert bursting with fruit flavours. Pavlova was decently sweet too.

Would totally return back in near future. Absolutely adore it.

The bone marrow was rich and flavourful, and the washugyu usda super prime ribeye was perfectly done and seasoned, along with a decadent mac and cheese. Topped off with a fresh tiramisu that was light and so satisfying!

The ambience was rustic and warm. We came here for the beef tongue, the mini donburis, the gyu don and sashimi don, the sake oysters, the gratin, the cod (seasonal item) and wasabi octopus.
I highly recommend the crab gratin and cod 🔥🔥🔥

A lively atmosphere, in my opinion great for gatherings. We reached around 7pm on a weekday night and there were a few seats left but were quickly filled. The waiting time for food was not too long and the items came one after another.

As the food portions are on the smaller side, it is nice to have a variety of them. Standout dishes for me were the Spicy Salmon Don ($11) which was creamy and fresh, with just the right amount of rice. Gindara Misoyaki ($20) which was black cod, again fresh and perfectly grilled. Didn't try the sake this time so we got Sake Oysters ($16) instead which was pretty fresh and peppery, with a sweet aftertaste of the sake.

Will come back to try the sake!

The restaurant had a cozy ambience with friendly and attentive staffs. Started the meal with chimichurri crusted bone marrow that was buttery, then had the washugyu usda super prime ribeye that was cooked perfectly and flavourful that had sauces that goes well with it. It came alongside mac and cheese, the cheese sauce was rich, creamy, and full of flavor without being overwhelming. Ended the meal off with the tiramisu that had a balance of being light and creamy

I appreciated their sharing plates and communal dining concept! In particular, the Gooralie Pork Chop was remarkable, juicy and full of flavours. The Tiramisu did not disappoint too, as its sweet flavours and cream combined well!

Visited this steakhouse with a great and cosy ambience. My partner and I truly enjoyed the delicious sharing plates such as the crispy Sakoshi Bay Oyster Croustillant and Balsamic Roasted Mushrooms! Genuinely thrilled by the variety of mushrooms and diverse flavours.